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Changes over time for: Paragraph 4
Llinell Amser Newidiadau
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Version Superseded: 26/04/2021
Status:
Point in time view as at 05/01/2021. This version of this provision has been superseded.
Status
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Changes to legislation:
There are currently no known outstanding effects for the The Health Protection (Coronavirus) (Restrictions and Requirements) (Local Levels) (Scotland) Regulations 2020, Paragraph 4.
Changes to Legislation
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Closure of drinks-only public house businesses in a Level 3 areaS
This
adran has no associated
Nodiadau Polisi
4.—(1) A person who is responsible for carrying on a drinks-only public house business in a Level 3 area must—
(a)close to members of the public any premises operated as part of the business, and
(b)not carry on business at such premises otherwise than in accordance with this paragraph.
(2) Sub-paragraph (1) does not prevent food or drink being sold for consumption off the premises.
(3) For the purposes of this paragraph, a “drinks-only public house business” means any public house which does not have available on its premises facilities to allow the preparation and service of a meal such as might be expected to be served as the main midday or main evening meal, or as a main course at either such meal.
(4) For the purposes of sub-paragraph (1), an area adjacent to the premises of the drinks-only public house business, where seating is made available for customers of the business (whether or not by the business), or which its customers habitually use for consumption of food or drink served by the business, is to be treated as part of the premises of that business.
(5) If a drinks-only public house business (“business A”) forms part of a larger business (“business B”), the person responsible for carrying on business B complies with the requirements in sub-paragraph (1) if that person complies with the requirements in relation to business A.
Yn ôl i’r brig