- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
The Feed Additives (Authorisations) (Scotland) Regulations 2022
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- Offerynnau Statudol yr Alban
- 2022 No. 288
- SCHEDULE 5
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Regulation 3(2)
SCHEDULE 5Renewal of authorisation (with modification) of a preparation of Saccharomyces cerevisiae CNCM I-4407 (ACTISAF® Sc 47) (identification number 4b1702) as a feed additive for calves for rearing
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Authorisation
1. The preparation specified in the table in this schedule, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition, subject to the conditions set out in the table in this schedule(1).
Table
| Column 1 | Column 2 | |
|---|---|---|
| Additive | Saccharomyces cerevisiae CNCM I-4407 (ACTISAF® Sc 47) | |
| Identification number of the additive | 4b1702 | |
| Authorisation holder | S.I. Lesaffre | |
| Additive category | Zootechnical additives | |
| Functional group | Gut flora stabilisers | |
| Additive composition | Solid form preparation of Saccharomyces cerevisiae CNCM I-4407 containing a minimum of 5x109 CFU/g | |
| Characterisation of the active substance(s) | Viable dried cells Saccharomyces cerevisiae CNCM I-4407 | |
| Analytical methods(2) | 1. For enumeration (colony count): | |
| ||
| 2. For identification of yeast strain: | ||
| ||
| Species or category of animal | Calves for rearing | |
| Maximum age | Not applicable | |
| Content of Saccharomyces cerevisiae CNCM I-4407 in CFU/kg of complete feed with a moisture content of 12% | Minimum content | 1.5 x 109 CFU/kg |
| Maximum content | No maximum | |
| Other provisions | In the directions of use of the additive and premixtures, the storage conditions and stability to heat treatment must be indicated. | |
(1)
This authorisation is a renewal of the authorisation granted under Commission Regulation (EU) No. 883/2010. That Regulation is revoked by regulation 11 of these Regulations, subject to the transitional provision in regulation 8.
(2)
Details of the analytical methods are set out in the document referenced “JRC.DG.D.6/CvH/DM/mds/ARES(2010)967257” and last updated on 6 June 2016. The document is available at the following address: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports/fad-2010-0038.
(3)
This standard was approved by the European Committee for Standardization (CEN) on 2 August 2021.
(4)
DD CEN/TS 15790:2008, published by the British Standards Institution on 31 January 2009 (ISBN 978 0 580 61806 2).
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