- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
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1. These Regulations may be cited as the Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2024 and come into force on 30 April 2024.
2.—(1) Commission Decision 2000/572/EC laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries(1) is amended as follows.
(2) In Article 3 (import conditions) omit point 3.
(3) Omit Article 4za (transitional modification for imports from certain countries and territories).
3. The following are revoked—
(a)regulation 6(4) of the Animals, Food and Feed (EU Exit) (Scotland) (Amendment) Regulations 2020(2),
(b)the Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2021(3),
(c)the Meat Preparations (Import Conditions) (Scotland) Amendment (No. 2) Regulations 2021(4),
(d)regulation 2 of the Animal Products (Transitional Import Conditions) (Miscellaneous Amendment) (Scotland) Regulations 2021(5),
(e)the Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2022(6),
(f)regulation 3 of the Official Controls and Import Conditions (Transitional Periods) (Miscellaneous Amendment) (Scotland) Regulations 2022(7), and
(g)the Meat Preparations (Import Conditions) (Scotland) Amendment Regulations 2023(8).
JIM FAIRLIE
Authorised to sign by the Scottish Ministers
St Andrew’s House,
Edinburgh
13th March 2024
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Policy Note sets out a brief statement of the purpose of a Scottish Statutory Instrument and provides information about its policy objective and policy implications. They aim to make the Scottish Statutory Instrument accessible to readers who are not legally qualified and accompany any Scottish Statutory Instrument or Draft Scottish Statutory Instrument laid before the Scottish Parliament from July 2012 onwards. Prior to this date these type of notes existed as ‘Executive Notes’ and accompanied Scottish Statutory Instruments from July 2005 until July 2012.
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