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Changes over time for: Paragraph 13
Llinell Amser Newidiadau
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Status:
Point in time view as at 01/02/1991.
Changes to legislation:
There are currently no known outstanding effects for the Finance Act 1988, Paragraph 13.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
13U.K.In Schedule 1 to that Act, for the Table of rates of duty there shall be substituted—
“Wine or made-wine of a strength not exceeding 2 per cent. | £ 10.24 |
Wine or made-wine of a strength exceeding 2 per cent. but not exceeding 3 per cent. | 17.07 |
Wine or made-wine of a strength exceeding 3 per cent. but not exceeding 4 per cent. | 23.89 |
Wine or made-wine of a strength exceeding 4 per cent. but not exceeding 5 per cent. | 30.72 |
Wine or made-wine of a strength exceeding 5 per cent. but not exceeding 5.5 per cent. | 37.55 |
Wine or made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. and not being sparkling | 102.40 |
Sparkling wine or sparkling made-wine of a strength exceeding 5.5 per cent. but not exceeding 15 per cent. | 169.10 |
Wine or made-wine of a strength exceeding 15 per cent. but not exceeding 18 per cent. | 176.60 |
Wine or made-wine of a strength exceeding 18 per cent. but not exceeding 22 per cent. | 203.70 |
Wine or made-wine of a strength exceeding 22 per cent. | 203.70plus £15.77 for every 1 per cent. or part of 1 per cent. in excess of 22 per cent.” |
Yn ôl i’r brig