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SCHEDULES

Section 37

SCHEDULE 4E+WAgricultural products relevant to marketing standards provisions

Commencement Information

I1Sch. 4 in force at Royal Assent for specified purposes and otherwise at 11.1.2021, see s. 57(1)(b)(c)(6)

Milk and milk productsE+W

Products falling within any of entries (a) to (f) in the table in Part XVI of Annex 1 of the CMO Regulation

Spreadable fatsE+W

Products that—

(a)fall within any of paragraphs (a) to (c) in Point 1 of Part VII of Annex VII of the CMO Regulation, and

(b)have a fat content of at least 10% but not more than 90% by weight

Beef and vealE+W

Products falling within the table in Part XV of Annex 1 of the CMO Regulation, but excluding any entry in the table for live animals

Poultry and poultrymeatE+W

Products falling within the table in Part XX of Annex 1 of the CMO Regulation, including any entry in the table for live poultry

Eggs and egg productsE+W

Products falling within the table in Part XIX of Annex 1 of the CMO Regulation, including any entry in the table for eggs

Fruit and vegetables, other than olivesE+W

Products falling within the table in any of Parts IX to XI of Annex 1 of the CMO Regulation

Olive oil and table olivesE+W

Products falling within the table in Part VII of Annex 1 of the CMO Regulation

HopsE+W

Products falling within the table in Part VI of Annex 1 of the CMO Regulation

WineE+W

Products falling within the table in Part XII of Annex 1 of the CMO Regulation

Aromatised wineE+W

Products falling within the definition of “aromatised wine products” in Article 3 of the Aromatised Wine Regulation

InterpretationE+W

In this Schedule—