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The Weights and Measures (Intoxicating Liquor) Order 1988

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6.—[F1(1) Where intoxicating liquor or other liquids specified in column 1 of Schedule 1—

(a)are pre-packed in a closed container for direct sale (within the meaning of Article 2(2)(e) of the FIC Regulation); or

(b)are, in the case of those specified in Part III of Schedule 1, made up in a closed container for relevant wholesale,

the container must, subject to the exemptions specified in column 4 of Schedule 1, be marked with an indication of quantity by volume.]

(2) Intoxicating liquor of any other description shall be pre-packed [F2for direct sale (within the meaning of Article 2(2)(e) of the FIC Regulation)] in a closed container in a quantity of 5 ml or more but not exceeding 5 L only if the container is marked with an indication of quantity by volume.

[F3(3) For the purposes of this article—

(a)“mass caterer” means any establishment (including a vehicle or a fixed or mobile stall), such as restaurants, canteens, schools, hospitals and catering enterprises in which, in the course of a business, food is prepared to be ready for consumption by the final consumer; and

(b)“relevant wholesale”, in relation to food to which this article applies, means a sale by way of wholesale, but does not include any of the following:

(i)a sale to a mass caterer;

(ii)a supply of food that is prepacked food within the meaning of the FIC Regulation intended for sale to the final consumer or to a mass caterer, or any other supply of food that is made up in advance ready for retail sale in an open container; or

(iii)a supply to which Article 8(8) of the FIC Regulation applies;]

Textual Amendments

Commencement Information

I1Art. 6 in force at 1.1.1989, see art. 1(1)

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