- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Pwynt Penodol mewn Amser (01/01/1989)
- Gwreiddiol (a wnaed Fel)
Version Superseded: 27/07/1990
Point in time view as at 01/01/1989.
There are currently no known outstanding effects for the The Weights and Measures (Intoxicating Liquor) Order 1988, SCHEDULE 1.
Revised legislation carried on this site may not be fully up to date. At the current time any known changes or effects made by subsequent legislation have been applied to the text of the legislation you are viewing by the editorial team. Please see ‘Frequently Asked Questions’ for details regarding the timescales for which new effects are identified and recorded on this site.
Articles 4 and 6
Commencement Information
I1Sch. 1 Pt. I in force at 1.1.1989, see art. 1(1)
(1) | (2) | (3) | (4) |
---|---|---|---|
Description and subheading | Prescribed quantities | Exceptions from prescribed quantities | Exemptions from quantity marking |
Wine of fresh grapes; grape must with fermentation prevented or arrested by the addition of alcohol, including wine made of unfermented grape juice blended with alcohol, grape must in fermentation or with fermentation arrested otherwise than by the addition of alcohol, of subheadings 2204 21 21 to 2204 21 39 inclusive, 2204 29 21 to 2204 29 39 inclusive and 2204 30 10 |
| (a) less than 5 ml, more than 10 L (b) when made up in securely closed containers before 1st January 1989 (c) wine to which article 5(1)(a) applies | less than 5 ml, more than 10 L |
“Yellow” wines entitled to use the following designations of origin:
| 62 cl |
Commencement Information
I2Sch. 1 Pt. II in force at 1.1.1989, see art. 1(1)
(1) | (2) | (3) | (4) |
---|---|---|---|
Description and subheading | Prescribed quantities | Exceptions from prescribed quantities | Exemptions from quantity marking |
Sparkling wine and wine in bottles with “mushroom” stoppers held in place by ties or fastenings, and wine otherwise made up with an excess pressure of not less than one bar but less than three bar, measured at a temperature of 20°C, of subheadings 2204 10 11, 2204 10 19, 2204 10 90, 2204 21 10 and 2204 29 10 |
| (a) less than 5 ml, more than 10 L (b) for consumption on board aircraft, ships and trains, or for sale duty-free (c) when made up in securely closed containers before 1st January 1991 | less than 5 ml, more than 10 L |
Commencement Information
I3Sch. 1 Pt. III in force at 1.1.1989, see art. 1(1)
(1) | (2) | (3) | (4) |
---|---|---|---|
Description and subheading | Prescribed quantities | Exceptions from prescribed quantities | Exemptions from quantity marking |
Spirits, liqueurs and other spirituous beverages and compound alcoholic preparations of a kind used for the manufacture of beverages, of subheadings 2208 10 10 to 2208 90 79 inclusive |
| (a) less than 5 ml, more than 10 L (b) less than 10 cl, where aerated water or soda has been added (c) for consumption on board aircraft, ships and trains, or for sale duty-free (d) when made up in securely closed containers before 1st January 1992 | less than 5 ml, more than 10 L |
Y Diweddaraf sydd Ar Gael (diwygiedig):Y fersiwn ddiweddaraf sydd ar gael o’r ddeddfwriaeth yn cynnwys newidiadau a wnaed gan ddeddfwriaeth ddilynol ac wedi eu gweithredu gan ein tîm golygyddol. Gellir gweld y newidiadau nad ydym wedi eu gweithredu i’r testun eto yn yr ardal ‘Newidiadau i Ddeddfwriaeth’.
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