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The Slaughter of Poultry (Licences and Specified Qualifications) Regulations 1991

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  • Y Diweddaraf sydd Ar Gael (Diwygiedig)
  • Gwreiddiol (a wnaed Fel)

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Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). This item of legislation is currently only available in its original format.

A person has the qualifications necessary under regulation 10 if the following description applies to him.

3.  A person has a qualification for the purposes of paragraph 1(3)(b) if he is

(a)an inspector for the purposes of the Poultry Meat (Hygiene) Regulations 1976 or the Poultry Meat (Hygiene) (Scotland) Regulations 1976, or

(b)the holder of one or more of the following certificates or diplomas, namely

(i)Certificate or Diploma of the former Public Health Inspectors Education Board,

(ii)Certificate of Registration of the Environmental Health Officers Registration Board,

(iii)Diploma in Environmental Health of the former Environmental Health Officers Education Board,

(iv)Diploma in Environmental Health of the Institution of Environmental Health Officers,

(v)Certificate of the former Royal Sanitary Institute and Sanitary Inspectors Examination Joint Board,

(vi)Certificate of the former Sanitary Inspectors Examination Board,

(vii)Certificate in Meat Inspection of the Royal Society for the Promotion of Health,

(viii)Certificate or Diploma of the former Royal Sanitary Association of Scotland in sanitary science, law, administration and food inspection,

(ix)Certificate or Diploma of the Royal Environmental Health Institute of Scotland.

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