Regulation 4(2)
SCHEDULE 3CONTENTS OF DOCUMENT FROM CERPER RELATING TO FRUIT ANDVEGETABLES FROM PERU
1. The following particulars–
(a)the name and address of the factory at which the fruit or vegetable has been prepared for sale;
(b)a description of the consignment;
(c)a description of the nature of the preparation which it has undergone;
(d)the number of the certificate issued by the Peruvian Ministry of Health in accordance with regulation 4(2).
2. A declaration that–
(a)conditions at the factory are sufficient to ensure the hygienic handling of the fruit or vegetable;
(b)the factory has a system for the chlorination of waste water;
(c)the factory at which the preparation took place is subject to inspection by CERPER.