Regulation 3
SCHEDULE 3INFORMATION TO BE FURNISHED CONCERNING RIPENING PREMISES
1. The address of the premises
2. The name of the person who ripens bananas on the premises
3. The business address of that person, if different from the address of the premises
4. The name of the individual who manages the premises (if different from the person referred to in point 2 above)
5. The number of ripening rooms at the premises and their capacity in metric tonnes