The Dairy Products (Hygiene) (Scotland) Regulations 1995

3.  Without prejudice to the Food Labelling (Scotland) Regulations 1984 or the Milk Labelling (Scotland) Regulations 1983(1) as the case may be, the labelling must show clearly for inspection purposes the following particulars:—

(a) the words “raw milk” for raw drinking milk intended for direct human consumption;

(b) the words “made with raw milk” for raw milk-based products manufactured from raw milk whose manufacturing process does not include thermisation or heat-treatment;

(c) in the case of milk-based products other than those referred to in sub-paragraph (b) above, the nature of any heat-treatment applied at the end of the manufacturing process;

(d) for milk-based products in which the growth of micro-organisms can occur, the use-by or minimum durability date.

(1)

S.I. 1983/938; the relevant amending instrument is S.I. 1990/2508.