- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). This item of legislation is currently only available in its original format.
Regulations 2(1) and 21
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 822/87: Article 71(1) and (2) | Regulation 2238/93: all Articles except 3(3), 7(1), 7(2), 7(3), 7(5), 7(6), 9, 18, 20, 21 and 22 | Requirements relating to accompanying documents and records |
2. Regulation 822/87: Article 70(1) as amended by Regulation 4250/88 Article 1 | Regulation 2390/89 as amended by Regulation 3887/89: Article 1 and by Regulation 1772/90: Article 1 and by Regulation 2179/90: Article 1 and by Regulation 2199/91: Article 1 and by Regulation 526/92: Article 1 and by Regulation 1335/92: Article 1 and by Regulation 3200/92: Article 1 and by Regulation 1211/93: Article 1 and by Regulation 1276/94: Article 1 and by Regulation 265/95: Article 1 and by Regulation 120/96: Article 1 Regulation 3590/85 as amended by Regulation 1614/86: Article 1 and by Regulation 2039/88: Article 1 | Accompanying documents required for the importation of wines and other products |
3. Regulation 2392/89: Articles 9, 18, 23 and 33 | Requirements relating to the keeping of registers and details to be recorded |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 823/87: Article 4(3) and (4) | Restrictions on the use of certain vine varieties | |
2. Regulation 823/87: Article 5 | Provisions relating to wine-growing methods and to irrigation | |
3. Regulation 823/87: Article 6(1) and (3) as amended by Regulation 2043/89 | Requirement for quality wine psr to be produced from specified vine varieties and in specified regions | |
4. Regulation 823/87: Article 6(4) as amended by Regulation 2043/89 | Requirements relating to separate wine-making processes and storage for quality wine psr | |
5. Regulation 823/87: Article 7(1) and (2) as amended by Regulation 2043/89 and by Regulation 3896/91 | Minimum natural alcoholic strength for quality wine psr | |
6. Regulation 823/87: Article 8(1) and (2) as amended by Regulation 2043/89 | Permitted vinification and manufacturing methods and enrichment methods | |
7. Regulation 823/87: Article 8(3) as amended by Regulation 2043/89 | Minimum total alcoholic strength of quality wine psr | |
8. Regulation 823/87: Article 9(1) as amended by Regulation 2043/89 | Conditions for acidification and deacidification of quality wine psr | |
9. Regulation 823/87: Article 9(2) as amended by Regulation 2043/89 | Conditions for sweetening quality wine psr | |
10. Regulation 823/87: Article 10 as amended by Regulation 2043/89 | Conditions for carrying out authorised processes | |
11. Regulation 823/87: Article 11(2) | Prohibition of use of designation if the prescribed yield per hectare is exceeded | |
12. Regulation 823/87: Article 13(1) and (3) as amended by Regulation 2043/89 | Requirement to submit quality wine psr to analytical and organoleptic tests | |
13. Regulation 823/87: Article 15(1), (2), (4), (5) and (7) as amended by Regulation 2043/89 and by Regulation 3896/91 and by Regulation 3011/95 | Regulation 2247/73: Article 2 and Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 | General provisions relating to the use of the expression “quality wines psr” and other expressions and terms traditionally used by Member States to designate particular quality wines |
14. Regulation 823/87: Article 15(3) as amended by Regulation 2043/89 and by Regulation 3896/91 | Restrictions on use of specified terms and other traditionally equivalent terms | |
15. Regulation 823/87: Article 15a as amended by Regulation 2043/89 | Regulation 2903/79: Articles 3 and 4 | Provisions relating to downgrading of quality wine psr |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 2392/89: all Articles except 1, 36, 45 and 46 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91 | Regulation 3201/90: All Articles except 28 and 29 as amended by Regulation 3298/91: Article 1 and by Regulation 153/92: Article 1 and by Regulation 3650/92: Article 1 | General rules and particular requirements relating to the description and presentation of wines and other products |
2. Regulation 2333/92: all Articles except 17 | Regulation 554/95: All Articles except 11 and 12 | General rules and particular requirements relating to the description and presentation of sparkling wines and aerated sparkling wines |
3. Regulation 822/87: Article 72(2) and (3) | Regulation 2392/89: Articles 2(3), 3, 4, 5, 6 and 7 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91: Article 1 | General rules relating to the use of geographical ascriptions for table wine |
4. Regulation 3895/91: Article 1 | Regulation 3901/91: Articles 1 and 2 | General rules and particular requirements relating to the indication of alcoholic strength on the labelling of liqueur wines, semi-sparkling wines and aerated semi-sparkling wines |
5. Regulation 3895/91: Article 2 | Prohibition on the use of lead based capsules or foils on liqueur wines, semi-sparkling wines or aerated semi-sparkling wines |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 822/87: Article 3(1), (2) and (3) | Regulation 3929/87 as amended by Regulation 2572/89: Article 1 and by Regulation 1784/90: Article 1 and by Regulation 2776/90: Article 1 and by Regulation 605/92: Article 1 and by Regulation 1991/94: Article 1 and by Regulation 330/96: Article 1 | Harvest, production and stock declarations |
2. Regulation 822/87: Article 6(1) and (2), read with Article 11, as amended by Regulation 1325/90: Article 1 | Regulation 1135/70: Article 2 | Restriction on new planting of vines |
3. Regulation 822/87: Articles 7 and 8, read with Article 11, as amended by Regulation 1236/89: Article 1 and by Regulation 1325/90: Article 1 | Regulation 940/81: Articles 1 and 2 Regulation 3302/90 | Restriction on replanting of vines |
4. Regulation 822/87: Articles 13(2) and 69 | Regulation 2389/89: Article 13(1) Regulation 2314/72 as amended by Regulation 3296/80: Article 1 | Restrictions on the use of certain vine varieties |
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7) | Regulation 2240/89 | Conditions for increasing alcoholic strength |
2. Regulation 822/87: Article 21(1) and (3) | Regulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86 | Conditions for acidification and deacidification of wine |
3. Regulation 822/87: Article 22(1) and (2) | Conditions for sweetening table wines and imported wines | |
4. Regulation 1618/70: Articles 1, 2, 3 and 4 | Notifications and keeping of turnover records in relation to sweetening operations | |
5. Regulation 822/87: Article 23(1), (2) and (3) | Regulation 2240/89: Articles 2 and 3 | Conditions for carrying out authorised processes (including notification and keeping of register) |
6. Regulation 822/87: Article 16(2) | Restriction on mixing certain products with products suitable for yielding table wines | |
7. Regulation 822/87: Article 35(1) | Prohibition of the over pressing of grapes and the pressing of wine lees | |
8. Regulation 822/87: Article 25(1) | Regulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1 and by Regulation 1372/90: Article 1 and by Regulation 1029/91: Article 1 | Addition of alcohol |
9. Regulation 822/87: Article 16(3) to (7) | Regulation 1781/86: Article 1 and Regulation 2202/89 | Permitted methods for the production of table wine by coupage |
10. Regulation 822/87: Article 65(1) and (2) as amended by Regulation 1734/91 | Regulation 2805/73: Article 2 as amended by Regulation 3548/73: Article 1 and Regulation 305/86: Article 1 | Maximum permissible sulphur dioxide content of wine |
11. Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66 as amended by Regulation 2253/88 and Regulation 1734/91 and Regulation 1756/92 and Regulation 1566/93 and Regulation 1891/94 | Regulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1 | Permitted oenological practices and processes |
12. Regulation 822/87: Article 67(1) as amended by Regulation 3992/87 | Wine and certain grape musts that may be offered for direct human consumption | |
13. Regulation 822/87: Articles 13(4) and 67(2) to (7) as amended by Regulation 3992/87 and Regulation 4250/88 | Restrictions relating to certain wines and other products originating in the Community | |
14. Regulation 822/87: Article 68 | Restrictions relating to the use of wine originating in third countries in the production of sparkling wine | |
15. Regulation 822/87: Article 70(3) to (6) | Restriction on the use of products originating in third countries | |
16. Regulation 3677/89: Article 1 as amended by Regulation 2178/90 and Regulation 2201/91 and Regulation 2795/92 and Regulation 2606/93 | Regulation 3826/81 | Rules relating to quality wines originating in third countries |
17. Regulation 822/87: Article 73(1) | Regulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1 and Regulation 2180/90: Article 1 and Regulation 527/92: Article 1 and Regulation 1336/92: Article 1 and Regulation 3201/92: Article 1 and Regulation 1212/93: Article 1 and Regulation 1277/94: Article 1 and Regulation 264/95: Article 1 and Regulation 119/96: Article 1 | General rules relating to release of wine products for human consumption |
18. Regulation 822/87: Article 74(1) | Regulation 2676/90: as amended by Regulation 2645/92 and Regulation 60/95: Article 1 and Regulation 69/96: Article 1 | Community methods for the analysis of wines |
19. Regulation 2332/92: all Articles except 21 as amended by Regulation 1568/93: Article 1 and by Regulation 1893/94: Article 1 and by Regulation 1547/95: Article 1 | Regulation 2152/75: Article 1 | Rules for the production and marketing of sparkling wines |
20. Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
21. Regulation 1972/78: Articles 1, 2, and 4a as amended by Regulation 45/80: Article 1 | Restrictions relating to the holding of unfit wines and the use of oenological substances | |
22. Regulation 4252/88: all Articles except 17, 19 and 22 as amended by Regulation 1328/90: Article 2 and by Regulation 1735/91: Article 2 and by Regulation 1759/92: Article 2 and by Regulation 1568/93: Article 2 and by Regulation 1893/94: Article 2 and by Regulation 1547/95 Article 2 | Regulation 3111/93 | Rules for the preparation and marketing of liqueur wines produced in the Community |
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 822/87: Article 72(1) | Use of the term “table wine” | |
2. Regulation 2392/89: Article 43 | Regulation 3201/90: Article 24 | Use of the term “wine” |
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 2392/86: Article 3(2) | Regulation 649/87 as amended by Regulation 1097/89 | Establishment of a vineyard register |
(1) | (2) | (3) |
---|---|---|
Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 2048/89: Articles 6, 8(5) and 15 as amended by Regulation 3279/92: Article 1 | Regulation 2009/92 Regulation 2347/91 | Facilitation of controls by and powers of officials including analysis for Community purposes |
(1) | (2) | (3) |
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Relevant Community provisions | Supplementing provisions | Subject matter |
1. Regulation 1601/91: Articles 2, 3 and 4 as amended by Regulation 3279/92: Article 1 | Regulation 2009/92 Regulation 122/94 | General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
2. Regulation 1601/91: Article 5 | Permitted oenological practices and processes | |
3. Regulation 1601/91: Article 6 | Restrictions on the use of descriptions | |
4. Regulation 1601/91: Article 7 | Restrictions on the description and sale of aromatized drinks | |
5. Regulation 1601/91: Article 8 | General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails | |
6. Regulation 1601/91: Article 10 | Supervision and protection of aromatized drinks originating in third countries | |
7. Regulation 1601/91: Article 11 | Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails | |
8. Regulation 3664/91: Articles 1 and 2 as amended by Regulation 3568/92 and Regulation 1791/93 | Transitional measures for aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
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