The Processed Cereal-based Foods and Baby Foods for Infants and Young Children Regulations 1997

Regulation 4(3)

SCHEDULE 5REFERENCE VALUES FOR NUTRITION LABELLING FOR FOODS INTENDED FOR INFANTS AND YOUNG CHILDREN

NutrientLabelling reference value
Vitamin A(μg) 400
Vitamin D(μg) 10
Vitamin C(mg) 25
Thiamin(mg) 0.5
Riboflavin(mg) 0.8
Niacin equivalents(mg) 9
Vitamin B6(mg) 0.7
Folate(μg) 100
Vitamin B12(μg) 0.7
Calcium(mg) 400
Iron(mg) 6
Zinc(mg) 4
Iodine(μg) 70
Selenium(μg) 10
Copper (mg) 0.4