Regulations 2(1), 3(1) and 4
1. Fishery products and products derived from aquaculture animals.
2. Live filter-feeding lamellibranch molluscs, echinoderms, tunicates and marine gastropods.
3. Frogs' legs and snails.
4. The meat of domestic animals of the following species: bovine animals (including buffalo of the species Bubalus bubalis and Bison bison), swine, sheep, goats, solipeds and rabbits.
5. The meat of wild land mammals which are hunted.
6. The meat of non-domesticated animals which are reared and slaughtered in captivity.
7. The meat of domestic fowls, turkeys, guinea fowls, ducks and geese.
8. The meat of birds, including ratites, which are either wild or not generally considered domestic (including the meat of such birds in circumstances where they have been reared and slaughtered in captivity).
9. Meat preparations, meat products, mechanically recovered meat and minced meat.
10. Shell eggs laid by a hen, duck, goose, turkey or guinea fowl.
11. Egg products, other than finished foodstuffs, obtained from eggs laid by a hen, duck, goose, turkey or guinea fowl, including where partially supplemented by other foodstuffs or additives and where liquid, concentrated, crystallised, frozen, quick-frozen, coagulated or dried.
12. Milk and milk-based products.
13. Honey.
14. Meat extracts and meat powder.
15. Lard and rendered animal fat.
16. Greaves, fishmeal, meatmeal and pork-rind powder.
17. Stomachs, bladders and intestines.
18. Blood and blood products.
19. Bones, bone products, horns, horn products, hooves and hoof products.
20. Gelatin and tallow.