The Meat (Hygiene and Inspection) (Charges) Regulations 1998

1. Introductory Text

2. 1. Title and commencement

3. 2. Interpretation

4. 3. Charges

5. 4. Information

6. 5. Revocation

7. Signature

8. 1. SCHEDULE

      CALCULATION OF THE INSPECTION CHARGE

      1. 1. The inspection charge

      2. 2. The inspection charge payable in relation to inspections—

      3. 3. Where cutting premises and a slaughterhouse are located on the...

      4. 4. Except in relation to a charge to which paragraph 3...

      5. 5. Where the time costs in any period exceed the standard...

      6. 6. The standard charge

      7. 7. The standard charge (expressed in ECU) payable by the occupier...

      8. 8. The standard charge expressed in ECU shall be converted into...

      9. 9. Time costs

      10. 10. The time costs in respect of any inspection shall include...

      11. 11. In determining the total time spent in carrying out inspections...

      12. 12. Where— (a) a slaughterhouse slaughters land mammals or birds of...

      13. 13. Hourly rates

      14. 14. The hourly rate for any class of inspector shall be...

      15. 15. For the purposes of paragraph 14(b) above, “administrative costs” means...

      16. 16. Prior to determining or varying hourly rates in accordance with...

      17. 17. Definitions

9. Explanatory Note