SCHEDULE 3REGULATIONS RELATING TO GENERAL FOOD HYGIENE, TEMPERATURE CONTROL AND FISH AND SHELLFISH HYGIENE: CONSEQUENTIAL PROVISIONS
PART ICONSEQUENTIAL MODIFICATIONS TO THE FOOD SAFETY (GENERAL FOOD HYGIENE) REGULATIONS 1995
In regulation 8(2)(c)(i) for the words “the Secretary of State”, in both places where they occur, there shall be substituted the words “the Food Standards Agency”.