The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001 No. 1113

Statutory Instruments

2001 No. 1113

AGRICULTURE, ENGLAND AND WALES

PESTICIDES

The Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001

Made

21st March 2001

Laid before Parliament

22nd March 2001

Coming into force

15th April 2001

The Minister of Agriculture, Fisheries and Food and the National Assembly for Wales, acting jointly (the National Assembly for Wales acting in relation to Wales only), being designated(1) for the purposes of section 2(2) of the European Communities Act 1972(2) in relation to the Common Agricultural Policy of the European Community, in exercise of the powers conferred on them by that section, and of all other powers enabling them in that behalf, make the following Regulations:

Title, commencement and extent

1.  These Regulations may be cited as the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) (Amendment) Regulations 2001; they extend to England and Wales only, and shall come into force on 15th April 2001.

Amendment to the Pesticides (Maximum Residue Levels in Crops, Food and Feedingstuffs) (England and Wales) Regulations 1999

2.—(1) The Pesticides (Maximum Residue Levels in Crops, Food and Feedingstuffs) (England and Wales) Regulations 1999(3) shall be amended in accordance with this regulation.

(2) After paragraph (2) of regulation 4 there shall be inserted—

“(2A) Where there is a changing date at the top of a column in Part 2 of Schedule 2, and an entry is shown in both italic and non-italic type, the figure in italic type is the level until the changing date, and the figure in non-italic type is the level on and after that date.”.

(3) In Schedule 1 there shall be inserted at the appropriate place in columns 1 and 2 the following:

Column 1	Column 2
Pesticide	Residues
Aldicarb	sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb
Aminotriazole (Amitrole)	aminotriazole
Amitraz	amitraz plus its metabolites containing 2,4-dimethylaniline, expressed as amitraz
Aramite	aramite
Azoxystrobin	azoxystrobin
Barban	barban
Bromopropylate	bromopropylate
Chlorbenside	chlorbenside
Chlorbufam	chlorbufam
Chlorfenson	chlorfenson
Chloroxuron	chloroxuron
Diallate	diallate
1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane	1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane
Fenvalarate and esfenvalerate	fenvalerate and esfenvalerate (sum of isomers)
Flucythrinate	sum of isomers
Folpet	folpet
Kresoxim-methyl	kresoxim-methyl (for plants)
	2-methyloxyimino-2[2-(O-tolyloxymethyl) phenyl] acetic acid (for meat, liver, fat and 2-[2-(4-hydroxy-2-methylphenoxymethyl) phenyl]-2-methoxy-iminoacetic acid (for milk)
Methidathion	methidathion
Methomyl thiodicarb	sum of methomyl and thiodicarb expressed as methomyl
Methoxychlor	methoxychlor
Phoxim	phoxim
Profenophos	profenophos

(4) In Part I of Schedule 2 to those Regulations, the entry for the pesticide in column 1 of the following table shall be deleted in relation to the crop opposite in column 2 on the date specified in column 3:

Column 1	Column 2	Column 3
Pesticide	Crop	Date of deletion
Carbendazim	strawberries (other than wild)	1 July 2001
	raspberries (other than wild)	1 April 2001
Chlorobenzilate	Citrus fruit (the whole group)	1 April 2001
Diazinon	early and ware potatoes	1 July 2001
Dicofol	apricots	1 July 2001
	peaches (incl nectarines and similar hybrids)
	plums
	currants (other than wild) (red, black and white)
	garlic
	cultivated mushrooms
Endosulfan	strawberries (other than wild)	1 July 2001
	blackberries (other than wild)
	currants (other than wild) (red, black and white)
	gooseberries (other than wild)
	early and ware potatoes
Metalaxyl	citrus (whole group)	1 July 2001
Thiabendazole	early potatoes	1 July 2001
Triazophos	garlic/onions and shallots	1 July 2001
	brussels sprouts
	head cabbage
	early and ware potatoes
Vinclozolin	celery	1 April 2001

(5) For Part 2 of Schedule 2 there shall be substituted the Schedule to these Regulations.

(6) In Schedule 3—

(a) in paragraph 1(vi) opposite the Group of products “Miscellaneous fruit” there shall be inserted “Papaya” in the appropriate place in column 2;

(b) in paragraph 2(iii) opposite the Group of products “Fruiting vegetables” in “(a) Solanacea” there shall be inserted “Chilli peppers” between Peppers and Aubergines in column 2.

Helen Hayman

Minister of State, Ministry of Agriculture, Fisheries and Food

21st March 2001

Elis Thomas

The Presiding Officer of the National Assembly for Wales

15th March 2001

Regulation 2(5)

SCHEDULE

Regulation 4(1)

“SCHEDULE 2

PART 2

Group to which food belongs		Groups include the following products	Acephate	Aldicarb	Aldrin & dieldrin	Aminotriazole (Amitrole)	Amitraz	Aramite	Atrazine	Azoxystrobin
			(changing 1 July 2001)	(changing 1 July 2001)			(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit	1	0.2		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Lemons	1	0.2		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Limes	1	0.2		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Mandarins (inc clementines & similar hybrids)	1	0.2		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Oranges	1	0.2		0.05*	1	0.01*	0.1*	0.05*
		Pomelos	1	0.2		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Others	1	0.2		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
ii) TREE NUTS (shelled or unshelled)
		Almonds	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Brazil nuts	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Cashew nuts	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Chestnuts	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Coconuts	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Hazelnuts	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Macadamia nuts	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Pecans	0.02*	0.2		0.05*	0.02*	0.01*	0.1*	0.1*
		Pine nuts	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Pistachios	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Walnuts	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.1*
iii) POME FRUIT
		Apples	1	0.05*		0.05*	1	0.01*	0.1*	0.05*
		Pears	1	0.05*		0.05*	1	0.01*	0.1*	0.05*
		Quinces	1	0.05*		0.05*	1	0.01*	0.1*	0.05*
		Others	1	0.05*		0.05*	1	0.01*	0.1*	0.05*
iv) STONE FRUIT
		Apricots	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Cherries	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Peaches (incl nectarines & similar hybrids)	0.2 0.02*	0.05*		0.05*	1	0.01*	0.1*	0.05*
		Plums	2	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	2
		Wine grapes	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	2
	b)	Strawberries (other than wild)	0.02*	no MRL 0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
	c)	Cane Fruit (other than wild)
		Blackberries	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Dewberries	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Loganberries	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Raspberries	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	d)	Other small fruit & berries (other than wild)
		Bilberries	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Cranberries	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Currants (red, black & white)	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Gooseberries	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	e)	Wild berries & wild fruit	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
vi) MISCELLANEOUS FRUIT
		Avocados	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Bananas	0.02*	no MRL 0.1		0.05*	0.02*	0.01*	0.1*	2
		Dates	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Figs	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Kiwi fruit	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Kumquats	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Litchis	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Mangoes	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Olives (table consumption)	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Olives (oil extract)	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Papaya		no MRL 0.05*			no MRL 0.02*
		Passion fruit	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Pineapples	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Pomegranates	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot	0.02*	no MRL 0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Carrots	0.02*	no MRL 0.1		0.05*	0.02*	0.01*	0.1*	0.05*
		Celeriac	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Horseradish	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Jerusalem artichokes	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Parsnips	0.02*	no MRL 0.1		0.05*	0.02*	0.01*	0.1*	0.05*
		Parsley root	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Radishes	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Salsify	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Sweet potatoes	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Swedes	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Turnips	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Yams	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
ii) BULB VEGETABLES
		Garlic	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Onions	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Shallots	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Spring onions	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes	0.5	no MRL 0.05*		0.05*	0.5	0.01*	0.1*	2
		Peppers	0.02*	no MRL 0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Chilli peppers						0.01*
		Aubergines	0.5	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.05*
	b)	Cucurbits-edible peel
		Cucumbers	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	1
		Gherkins	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	1
		Courgettes	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	1
		Others	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	1
	c)	Cucurbits-inedible peel
		Melons	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.5
		Squashes	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.5
		Watermelons	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.5
		Others	0.02*	0.05*		0.05*	no MRL 0.02*	0.01*	0.1*	0.5
	d)	Sweet corn	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli	2	no MRL 0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Cauliflower	2	0.2		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	2	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	b)	Head Brassicas
		Brussels sprouts	2	0.2		0.05*	0.02*	0.01*	0.1*	0.05*
		Head cabbage	2	no MRL 0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	2	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	c)	Leafy Brassicas
		Chinese cabbage	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Kale	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	d)	Kohlrabi	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Lamb’s lettuce	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Lettuce	1	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Scarole	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	b)	Spinach & similar
		Spinach	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Beet leaves (chard)	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	c)	Watercress	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	d)	Witloof	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	e)	Herbs
		Chervil	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Chives	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Parsley	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Celery leaves	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	3	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Beans (without pods)	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Peas (with pods)	3	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Peas (without pods)	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others		0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
vii) STEM VEGETABLES
		Asparagus	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Cardoons	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Celery	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Fennel	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Globe artichokes	0.2	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Leeks	0.02*	no MRL 0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Rhubarb	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
viii) FUNGI
	a)	Cultivated mushrooms	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
	b)	Wild mushrooms	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
3. PULSES
		Beans	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Lentils	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Peas	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
4. OILSEEDS
		Linseed	0.02*	no MRL 0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Peanuts	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Poppy seed	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Sesame seed	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Sunflower seed	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Rape seed	0.02*	no MRL 0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Soya bean	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Mustard seed	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
		Cotton seed	0.02*	no MRL 0.05*		0.05*	no MRL 1	0.01*	0.1*	0.05*
		Others	0.02*	0.05*		0.05*	0.02*	0.01*	0.1*	0.05*
5. POTATOES
		Early potatoes	0.02*	no MRL 0.5		0.05*	0.02*	0.01*	0.1*	0.05*
		Ware potatoes	0.02*	no MRL 0.5		0.05*	0.02*	0.01*	0.1*	0.05*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.05*	0.02	0.1*	0.1*	0.1*	0.1*	0.1*
7. HOPS (dried)		including hop pellets & unconcentrated powder	0.1*	no MRL 0.05*		0.1*	50	0.1*	0.1*	0.1*

Group to which food belongs		Groups include the following products	Barban	Benalaxyl	Benfuracarb	Binapacryl	Biphenthrin	Bromophosethyl	Bromopropylate	Campheclor (Toxaphene)
				(changing 1 July 2001)	(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Lemons	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Limes	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Mandarins (inc clementines & similar hybrids)	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Oranges	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Pomelos	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
ii) TREE NUTS (shelled or unshelled)
		Almonds	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Brazil nuts	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Cashew nuts	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Chestnuts	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Coconuts	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Hazelnuts	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Macadamia nuts	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Pecans	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Pine nuts	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Pistachios	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Walnuts	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
iii) POME FRUIT
		Apples	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Pears	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Quinces	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
iv) STONE FRUIT
		Apricots	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Cherries	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Peaches (incl nectarines & similar hybrids)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Plums	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes	0.05*	0.2	0.05*	0.05*		0.05*		0.1*
		Wine grapes	0.05*	0.2	0.05*	0.05*		0.05*		0.1*
	b)	Strawberries (other than wild)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	c)	Cane Fruit (other than wild)
		Blackberries	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Dewberries	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Loganberries	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Raspberries	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	d)	Other small fruit & berries (other than wild)
		Bilberries	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Cranberries	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Currants (red, black & white)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Gooseberries	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	e)	Wild berries & wild fruit	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
vi) MISCELLANEOUS FRUIT
		Avocados	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Bananas	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Dates	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Figs	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Kiwi fruit	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Kumquats	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Litchis	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Mangoes	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Olives (table consumption)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Olives (oil extract)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Papaya		no MRL 0.05*	no MRL 0.05*
		Passion fruit	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Pineapples	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Pomegranates	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Carrots	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Celeriac	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Horseradish	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Jerusalem artichokes	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Parsnips	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Parsley root	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Radishes	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Salsify	0.05*	no MRL 0.05*	0.05*	0.05*		0.05*		0.1*
		Sweet potatoes	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Swedes	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Turnips	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Yams	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
ii) BULB VEGETABLES
		Garlic	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Onions	0.05*	0.2	0.05*	0.05*		0.05*		0.1*
		Shallots	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Spring onions	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes	0.05*	0.2	0.05*	0.05*		0.05*		0.1*
		Peppers	0.05*	0.2	0.05*	0.05*		0.05*		0.1*
		Chilli peppers	0.05*
		Aubergines	0.05*	0.05* 0.2	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	b)	Cucurbits-edible peel
		Cucumbers	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Gherkins	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Courgettes	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	c)	Cucurbits-inedible peel
		Melons	0.05*	no MRL 0.1	no MRL 0.05*	0.05*		0.05*		0.1*
		Squashes	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Watermelons	0.05*	no MRL 0.1	no MRL 0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
	d)	Sweet corn	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Cauliflower	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
	b)	Head Brassicas
		Brussels sprouts	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Head cabbage	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
	c)	Leafy Brassicas
		Chinese cabbage	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Kale	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	d)	Kohlrabi	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Lamb’s lettuce	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Lettuce	0.05*	no MRL 0.05	0.05*	0.05*		0.05*		0.1*
		Scarole	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	b)	Spinach & similar
		Spinach	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Beet leaves (chard)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	c)	Watercress	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	d)	Witloof	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	e)	Herbs
		Chervil	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Chives	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Parsley	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Celery leaves	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Beans (without pods)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Peas (with pods)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Peas (without pods)	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
vii) STEM VEGETABLES
		Asparagus	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Cardoons	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Celery	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Fennel	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Globe artichokes	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Leeks	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Rhubarb	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
viii) FUNGI
	a)	Cultivated mushrooms	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
	b)	Wild mushrooms	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
3. PULSES
		Beans	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Lentils	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Peas	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
4. OILSEEDS
		Linseed	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Peanuts	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Poppy seed	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Sesame seed	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Sunflower seed	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Rape seed	0.05*	no MRL 0.05*	0.05*	0.05*		0.05*		0.1*
		Soya bean	0.05*	no MRL 0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Mustard seed	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Cotton seed	0.05*	0.05*	no MRL 0.05*	0.05*		0.05*		0.1*
		Others	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
5. POTATOES
		Early potatoes	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
		Ware potatoes	0.05*	0.05*	0.05*	0.05*		0.05*		0.1*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.1*	0.1*	5	0.1*	0.1*	0.1*
7. HOPS (dried)		including hop pellets & unconcentrated powder	0.1*	0.1*	5	0.1*		0.1*		0.1*

Group to which food belongs		Groups include the following products	Captafol	Carbendazim	Carbofuran	Carbosulfan	Cartap	Chlorbenside	Chlorbufam
				(changing 1 July 2001)	(changing 1 July 2001)	(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit	0.02*	5	no MRL 0.3	no MRL 0.05*		0.01*	0.05*
		Lemons	0.02*	5	no MRL 0.3	no MRL 0.05*		0.01*	0.05*
		Limes	0.02*	5	no MRL 0.3	no MRL 0.05*		0.01*	0.05*
		Mandarins (inc clementines & similar hybrids)	0.02*	5	no MRL 0.3	no MRL 0.05*		0.01*	0.05*
		Oranges	0.02*	5	no MRL 0.3	no MRL 0.05*		0.01*	0.05*
		Pomelos	0.02*	5	no MRL 0.3	no MRL 0.05*		0.01*	0.05*
		Others	0.02*	5	no MRL 0.3	no MRL 0.05*		0.01*	0.05*
ii) TREE NUTS (shelled or unshelled)
		Almonds	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Brazil nuts	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Cashew nuts	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Chestnuts	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Coconuts	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Hazelnuts	0.02*	0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
		Macadamia nuts	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Pecans	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Pine nuts	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Pistachios	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Walnuts	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
iii) POME FRUIT
		Apples	0.02*	2	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Pears	0.02*	2	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Quinces	0.02*	2	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Others	0.02*	2	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
iv) STONE FRUIT
		Apricots	0.02*	1	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Cherries	0.02*	0.1*	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Peaches (incl nectarines & similar hybrids)	0.02*	1	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Plums	0.02*	0.5	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Others	0.02*	0.1*	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes	0.02*	2	0.1*	0.05*		0.01*	0.05*
		Wine grapes	0.02*	2	0.1*	0.05*		0.01*	0.05*
	b)	Strawberries (other than wild)	0.02*	no MRL 0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
	c)	Cane Fruit (other than wild)
		Blackberries	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Dewberries	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Loganberries	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Raspberries	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
	d)	Other small fruit & berries (other than wild)
		Bilberries	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Cranberries	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Currants (red, black & white)	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Gooseberries	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
	e)	Wild berries & wild fruit	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
vi) MISCELLANEOUS FRUIT
		Avocados	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Bananas	0.02*	1	0.1*	0.05*		0.01*	0.05*
		Dates	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Figs	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Kiwi fruit	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Kumquats	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Litchis	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Mangoes	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Olives (table consumption)	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Olives (oil extract)	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Papaya		no MRL 0.1*	no MRL 0.1*	no MRL 0.05*
		Passion fruit	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Pineapples	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Pomegranates	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Carrots	0.02*	0.1*	0.3	0.1		0.01*	0.05*
		Celeriac	0.02*	0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
		Horseradish	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Jerusalem artichokes	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Parsnips	0.02*	0.1*	0.3	0.1		0.01*	0.05*
		Parsley root	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Radishes	0.02*	0.1*	0.5	0.05*		0.01*	0.05*
		Salsify	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Sweet potatoes	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Swedes	0.02*	0.1*	no MRL 0.2	no MRL 0.05*		0.01*	0.05*
		Turnips	0.02*	0.1*	no MRL 0.2	no MRL 0.05*		0.01*	0.05*
		Yams	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
ii) BULB VEGETABLES
		Garlic	0.02*	0.1*	0.3	0.05*		0.01*	0.05*
		Onions	0.02*	0.1*	0.3	no MRL 0.05*		0.01*	0.05*
		Shallots	0.02*	0.1*	0.3	0.05*		0.01*	0.05*
		Spring onions	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes	0.02*	0.5	0.1*	0.05*		0.01*	0.05*
		Peppers	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Chilli peppers						0.01*	0.05*
		Aubergines	0.02*	0.5	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
	b)	Cucurbits-edible peel
		Cucumbers	0.02*	0.5 1	0.1*	0.05*		0.01*	0.05*
		Gherkins	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Courgettes	0.02*	0.3	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
	c)	Cucurbits-inedible peel
		Melons	0.02*	0.5	no MRL 0.2	no MRL 0.05*		0.01*	0.05*
		Squashes	0.02*	0.5	0.1* 0.2	no MRL 0.05*		0.01*	0.05*
		Watermelons	0.02*	0.1*	0.1* 0.2	no MRL 0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1* 0.2	no MRL 0.05*		0.01*	0.05*
	d)	Sweet corn	0.02*	0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli	0.02*	0.1*	0.2	no MRL 0.05*		0.01*	0.05*
		Cauliflower	0.02*	0.1*	0.2	no MRL 0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.2	no MRL 0.05*		0.01*	0.05*
	b)	Head Brassicas
		Brussels sprouts	0.02*	0.5	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Head cabbage	0.02*	3	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Others	0.02*	3	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
	c)	Leafy Brassicas
		Chinese cabbage	0.02*	0.1*	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Kale	0.02*	0.1*	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Others	0.02*	0.1*	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
	d)	Kohlrabi	0.02*	0.1*	0.2	0.2 0.05*		0.01*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Lamb’s lettuce	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Lettuce	0.02*	5	0.1*	0.05*		0.01*	0.05*
		Scarole	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
	b)	Spinach & similar
		Spinach	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Beet leaves (chard)	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
	c)	Watercress	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
	d)	Witloof	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
	e)	Herbs
		Chervil	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Chives	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Parsley	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Celery leaves	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	0.02*	0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
		Beans (without pods)	0.02*	0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
		Peas (with pods)	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Peas (without pods)	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
vii) STEM VEGETABLES
		Asparagus	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Cardoons	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Celery	0.02*	2	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Fennel	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Globe artichokes	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Leeks	0.02*	0.1*	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Rhubarb	0.02*	2	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
viii) FUNGI
	a)	Cultivated mushrooms	0.02*	1	0.1*	0.05*		0.01*	0.05*
	b)	Wild mushrooms	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
3. PULSES
		Beans	0.02*	2	no MRL 0.1*	0.05*		0.01*	0.05*
		Lentils	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Peas	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
4. OILSEEDS
		Linseed	0.02*	0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
		Peanuts	0.02*	0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
		Poppy seed	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Sesame seed	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Sunflower seed	0.02*	0.1*	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Rape seed	0.02*	0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
		Soya bean	0.02*	0.2*	no MRL 0.1*	0.05*		0.01*	0.05*
		Mustard seed	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
		Cotton seed	0.02*	0.1*	no MRL 0.1*	no MRL 0.05*		0.01*	0.05*
		Others	0.02*	0.1*	0.1*	0.05*		0.01*	0.05*
5. POTATOES
		Early potatoes	0.02*	3 0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
		Ware potatoes	0.02*	3 0.1*	no MRL 0.1*	0.05*		0.01*	0.05*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.2*	0.1*	0.1*	0.1*	0.1*
7. HOPS (dried)		including hop pellets & unconcentrated powder	0.1*	0.1*	10	no MRL 1		0.1*	0.1*

Group to which food belongs		Groups include the following products	Chlordane	Chlorfenson	Chlormequat	Chlorobenzilate	Chlorothalonil	Chloroxuron	Chlorpyrifos
					(changing 1 July 2001)		(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
		Lemons		0.01*	0.05*	0.02*	0.01*	0.05*	0.2
		Limes		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
		Mandarins (inc clementines & similar hybrids)		0.01*	0.05*	0.02*	0.01*	0.05*	2
		Oranges		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
		Pomelos		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
ii) TREE NUTS (shelled or unshelled)
		Almonds		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Brazil nuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Cashew nuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Chestnuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Coconuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Hazelnuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Macadamia nuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Pecans		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Pine nuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Pistachios		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Walnuts		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
iii) POME FRUIT
		Apples		0.01*	no MRL 0.05*	0.02*	1	0.05*	0.5
		Pears		0.01*	3 0.05*	0.02*	1	0.05*	0.5
		Quinces		0.01*	0.05*	0.02*	1	0.05*	0.5
		Others		0.01*	0.05*	0.02*	1	0.05*	0.5
iv) STONE FRUIT
		Apricots		0.01*	0.05*	0.02*	1	0.05*	0.05*
		Cherries		0.01*	0.05*	0.02*	0.01*	0.05*	0.3
		Peaches (incl nectarines & similar hybrids)		0.01*	0.05*	0.02*	1	0.05*	0.2
		Plums		0.01*	0.05*	0.02*	0.01*	0.05*	0.2
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes		0.01*	1 0.05*	0.02*	1	0.05*	0.5
		Wine grapes		0.01*	1 0.05*	0.02*	3	0.05*	0.5
	b)	Strawberries (other than wild)		0.01*	no MRL 0.05*	0.02*	3	0.05*	0.2
	c)	Cane Fruit (other than wild)
		Blackberries		0.01*	0.05*	0.02*	10 0.01*	0.05*	0.5
		Dewberries		0.01*	0.05*	0.02*	10 0.01*	0.05*	0.05*
		Loganberries		0.01*	0.05*	0.02*	10 0.01*	0.05*	0.05*
		Raspberries		0.01*	0.05*	0.02*	10	0.05*	0.5
		Others		0.01*	0.05*	0.02*	10 0.01*	0.05*	0.05*
	d)	Other small fruit & berries (other than wild)
		Bilberries		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Cranberries		0.01*	0.05*	0.02*	2	0.05*	0.05*
		Currants (red, black & white)		0.01*	0.05*	0.02*	10	0.05*	1
		Gooseberries		0.01*	0.05*	0.02*	10	0.05*	1
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	e)	Wild berries & wild fruit		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
vi) MISCELLANEOUS FRUIT
		Avocados		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Bananas		0.01*	0.05*	0.02*	2	0.05*	3
		Dates		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Figs		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Kiwi fruit		0.01*	0.05*	0.02*	0.01*	0.05*	2
		Kumquats		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Litchis		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Mangoes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Olives (table consumption)		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Olives (oil extract)		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Papaya			no MRL 0.05*		no MRL 0.01*
		Passion fruit		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Pineapples		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Pomegranates		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Carrots		0.01*	0.05*	0.02*	1	0.05*	0.1
		Celeriac		0.01*	0.05*	0.02*	0.5	0.05*	0.05*
		Horseradish		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Jerusalem artichokes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Parsnips		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Parsley root		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Radishes		0.01*	0.05*	0.02*	0.01*	0.05*	0.2
		Salsify		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Sweet potatoes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Swedes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Turnips		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Yams		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
ii) BULB VEGETABLES
		Garlic		0.01*	0.05*	0.02*	0.5	0.05*	0.05*
		Onions		0.01*	0.05*	0.02*	0.5	0.05*	0.2
		Shallots		0.01*	0.05*	0.02*	0.5	0.05*	0.05*
		Spring onions		0.01*	0.05*	0.02*	5	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes		0.01*	no MRL 0.05*	0.02*	2	0.05*	0.5
		Peppers		0.01*	0.05*	0.02*	2	0.05*	0.5
		Chilli peppers		0.01*		0.02*		0.05*
		Aubergines		0.01*	0.05*	0.02*	2	0.05*	0.5
		Others		0.01*	0.05*	0.02*	2	0.05*	0.5
	b)	Cucurbits-edible peel
		Cucumbers		0.01*	0.05*	0.02*	1	0.05*	0.05*
		Gherkins		0.01*	0.05*	0.02*	5	0.05*	0.05*
		Courgettes		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	c)	Cucurbits-inedible peel
		Melons		0.01*	0.05*	0.02*	1	0.05*	0.05*
		Squashes		0.01*	0.05*	0.02*	1	0.05*	0.05*
		Watermelons		0.01*	0.05*	0.02*	1	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	1	0.05*	0.05*
	d)	Sweet corn		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli		0.01*	0.05*	0.02*	3	0.05*	0.05*
		Cauliflower		0.01*	0.05*	0.02*	3	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	3	0.05*	0.05*
	b)	Head Brassicas
		Brussels sprouts		0.01*	0.05*	0.02*	0.5	0.05*	0.05*
		Head cabbage		0.01*	0.05*	0.02*	3	0.05*	1
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	c)	Leafy Brassicas
		Chinese cabbage		0.01*	0.05*	0.02*	0.01*	0.05*	0.5
		Kale		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	d)	Kohlrabi		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Lamb’s lettuce		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Lettuce		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Scarole		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	b)	Spinach & similar
		Spinach		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Beet leaves (chard)		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	c)	Watercress		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	d)	Witloof		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
	e)	Herbs
		Chervil		0.01*	0.05*	0.02*	5	0.05*	0.05*
		Chives		0.01*	0.05*	0.02*	5	0.05*	0.05*
		Parsley		0.01*	0.05*	0.02*	5	0.05*	0.05*
		Celery leaves		0.01*	0.05*	0.02*	5	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	5	0.05*	0.05*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)		0.01*	no MRL 0.05*	0.02*	0.01*	0.05*	0.05*
		Beans (without pods)		0.01*	no MRL 0.05*	0.02*	0.05	0.05*	0.05*
		Peas (with pods)		0.01*	no MRL 0.05*	0.02*	2	0.05*	0.05*
		Peas (without pods)		0.01*	no MRL 0.05*	0.02*	0.01* 0.3	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
vii) STEM VEGETABLES
		Asparagus		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Cardoons		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Celery		0.01*	0.05*	0.02*	10	0.05*	0.05*
		Fennel		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Globe artichokes		0.01*	0.05*	0.02*	0.01*	0.05*	1
		Leeks		0.01*	0.05*	0.02*	10	0.05*	0.05*
		Rhubarb		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
viii) FUNGI
	a)	Cultivated mushrooms		0.01*	no MRL 0.05*	0.02*	2	0.05*	0.05*
	b)	Wild mushrooms		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
3. PULSES
		Beans		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Lentils		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Peas		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.05*	0.02*	0.01*	0.05*	0.05*
4. OILSEEDS
		Linseed		0.01*	no MRL 0.1*	0.02*	0.01*	0.05*	0.05*
		Peanuts		0.01*	0.1*	0.02*	0.05	0.05*	0.05*
		Poppy seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Sesame seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Sunflower seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Rape seed		0.01*	no MRL 0.1*	0.02*	0.01*	0.05*	0.05*
		Soya bean		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Mustard seed		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
		Cotton seed		0.01*	no MRL 0.1*	0.02*	0.01*	0.05*	0.05*
		Others		0.01*	0.1*	0.02*	0.01*	0.05*	0.05*
5. POTATOES
		Early potatoes		0.01*	no MRL 0.05*	0.02*	0.01*	0.05*	0.05*
		Ware potatoes		0.01*	no MRL 0.05*	0.02*	0.01*	0.05*	0.05*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.02*	0.1*	0.1*	0.1*	0.1*	0.1*	0.1*
7. HOPS (dried)		including hop pellets & unconcentrated powder		0.1*	0.1*	0.1*	50	0.1*	0.1*

Group to which food belongs		Groups include the following products	Chlorpyrifosmethyl	Cyfluthrin	Cypermethrin	Daminozide	DDT	Deltamethrin	Diallate	Diazinon
				(changing 1 July 2001)						(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.5 1
		Lemons	0.3	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Limes	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Mandarins (inc clementines & similar hybrids)	1	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Oranges	0.5	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.5 1
		Pomelos	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.5 1
		Others	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
ii) TREE NUTS (shelled or unshelled)
		Almonds	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Brazil nuts	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Cashew nuts	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Chestnuts	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Coconuts	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Hazelnuts	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Macadamia nuts	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Pecans	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Pine nuts	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Pistachios	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Walnuts	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Others	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
iii) POME FRUIT
		Apples	0.5	0.2	1	0.02*	0.05*	0.1	0.05*	0.5 0.3
		Pears	0.5	0.2	1	0.02*	0.05*	0.1	0.05*	0.5 0.3
		Quinces	0.5	0.2	1	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Others	0.5	0.2	1	0.02*	0.05*	0.1	0.05*	0.5 0.02*
iv) STONE FRUIT
		Apricots	0.05*	no MRL 0.5	2	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Cherries	0.05*	0.2	1	0.02*	0.05*	0.1	0.05*	0.5 0.3
		Peaches (incl nectarines & similar hybrids)	0.5	no MRL 0.5	2	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Plums	0.05*	0.2	1	0.02*	0.05*	0.1	0.05*	0.5 0.1
		Others	0.05*	no MRL 0.02*	0.05*	0.02*	0.05*	0.1	0.05*	0.5 0.02*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes	0.2	0.3	0.5	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Wine grapes	0.2	0.3	0.5	0.02*	0.05*	0.1	0.05*	0.5 0.02*
	b)	Strawberries (other than wild)	0.5	no MRL 0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
	c)	Cane Fruit (other than wild)
		Blackberries	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Dewberries	0.05*	0.02*	0.5	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Loganberries	0.05*	0.02*	0.5	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Raspberries	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Others	0.05*	0.02*	0.5	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
	d)	Other small fruit & berries (other than wild)
		Bilberries	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.2
		Cranberries	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Currants (red, black & white)	0.05*	no MRL 0.02*	0.05*	0.02*	0.05*	0.2	0.05*	0.2
		Gooseberries	0.05*	no MRL 0.02*	0.05*	0.02*	0.05*	0.2	0.05*	0.2
		Others	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
	e)	Wild berries & wild fruit	0.05*	0.02*	2	0.02*	0.05*	0.05*	0.05*	0.02*
vi) MISCELLANEOUS FRUIT
		Avocados	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Bananas	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Dates	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Figs	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Kiwi fruit	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.2
		Kumquats	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Litchis	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Mangoes	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Olives (table consumption)	0.05*	0.02*	0.05*	0.02*	0.05*	0.1*	0.05*	0.5 0.02*
		Olives (oil extract)	0.05*	0.02*	0.05*	0.02*	0.05*	0.1*	0.05*	0.5 0.02*
		Papaya		no MRL 0.02*						no MRL 0.02*
		Passion fruit	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Pineapples	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Pomegranates	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Others	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Carrots	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.2
		Celeriac	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Horseradish	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Jerusalem artichokes	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Parsnips	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Parsley root	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Radishes	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Salsify	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Sweet potatoes	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Swedes	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Turnips	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Yams	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Others	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
ii) BULB VEGETABLES
		Garlic	0.05*	0.02*	0.1	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Onions	0.05*	0.02*	0.1	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Shallots	0.05*	0.02*	0.1	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Spring onions	0.05*	0.02*	0.05*	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Others	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes	0.5	0.05	0.5	0.02*	0.05*	0.2	0.05*	0.5
		Peppers	0.5	no MRL 0.3	0.5	0.02*	0.05*	0.2	0.05*	0.5
		Chilli peppers							0.05*
		Aubergines	0.5	0.02*	0.5	0.02*	0.05*	0.2	0.05*	0.5
		Others	0.5	0.02*	0.5	0.02*	0.05*	0.2	0.05*	0.5
	b)	Cucurbits-edible peel
		Cucumbers	0.05*	no MRL 0.1	0.2	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Gherkins	0.05*	no MRL 0.02*	0.2	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Courgettes	0.05*	no MRL 0.02*	0.2	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Others	0.05*	no MRL 0.02*	0.2	0.02*	0.05*	0.1	0.05*	0.5 0.02*
	c)	Cucurbits-inedible peel
		Melons	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Squashes	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Watermelons	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Others	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
	d)	Sweet corn	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli	0.05*	no MRL 0.05	0.5	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Cauliflower	0.05*	0.05	0.5	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Others	0.05*	0.02* 0.05	0.5	0.02*	0.05*	0.1	0.05*	0.5 0.02*
	b)	Head Brassicas
		Brussels sprouts	0.05*	0.2	0.5	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Head cabbage	0.05*	0.2	0.5	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Others	0.05*	0.2	0.5	0.02*	0.05*	0.1	0.05*	0.5 0.02*
	c)	Leafy Brassicas
		Chinese cabbage	0.05*	no MRL 0.3	1	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Kale	0.05*	no MRL 0.3	1	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Others	0.05*	no MRL 0.3	1	0.02*	0.05*	0.5	0.05*	0.5 0.02*
	d)	Kohlrabi	0.05*	0.02*	0.2	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress	0.05*	0.5	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Lamb’s lettuce	0.05*	0.5	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Lettuce	0.05*	0.5	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Scarole	0.05*	0.5	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Others	0.05*	0.5	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
	b)	Spinach & similar
		Spinach	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Beet leaves (chard)	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Others	0.05*	0.02*	0.5	0.02*	0.05*	0.5	0.05*	0.5 0.02*
	c)	Watercress	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
	d)	Witloof	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
	e)	Herbs
		Chervil	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Chives	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Parsley	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Celery leaves	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
		Others	0.05*	0.02*	2	0.02*	0.05*	0.5	0.05*	0.5 0.02*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	0.05*	0.05	0.5	0.02*	0.05*	0.2	0.05*	0.5 0.02*
		Beans (without pods)	0.05*	0.05	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Peas (with pods)	0.05*	0.05	0.5	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Peas (without pods)	0.05*	0.05	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Others	0.05*	0.05	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
vii) STEM VEGETABLES
		Asparagus	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Cardoons	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Celery	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
		Fennel	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Globe artichokes	0.05*	0.02*	2	0.02*	0.05*	0.1	0.05*	0.5 0.02*
		Leeks	0.05*	no MRL 0.02*	0.5	0.02*	0.05*	0.2	0.05*	0.5 0.02*
		Rhubarb	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
		Others	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.02*
viii) FUNGI
	a)	Cultivated mushrooms	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	0.5 0.02*
	b)	Wild mushrooms	0.05*	0.02*	1	0.02*	0.05*	0.05*	0.05*	0.02*
3. PULSES
		Beans	0.05*	0.02*	0.05*	0.02*	0.05*	1	0.05*	no MRL 0.02*
		Lentils	0.05*	0.02*	0.05*	0.02*	0.05*	1	0.05*	no MRL 0.02*
		Peas	0.05*	0.02*	0.05*	0.02*	0.05*	1	0.05*	no MRL 0.02*
		Others	0.05*	0.02*	0.05*	0.02*	0.05*	1	0.05*	no MRL 0.02*
4. OILSEEDS
		Linseed	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*
		Peanuts	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	no MRL 0.05*
		Poppy seed	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*
		Sesame seed	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	0.05*
		Sunflower seed	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	no MRL 0.05*
		Rape seed	0.05*	0.05	0.2	0.05*	0.05*	0.1	0.05*	0.05*
		Soya bean	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Mustard seed	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
		Cotton seed	0.05*	0.02*	0.2	0.05*	0.05*	0.05*	0.05*	no MRL 0.05*
		Others	0.05*	0.02*	0.05*	0.05*	0.05*	0.05*	0.05*	0.05*
5. POTATOES
		Early potatoes	0.05*	0.02*	0.05*	0.02*	0.05*	0.05*	0.05*	no MRL 0.02*
		Ware potatoes	0.05*	0.02*	0.05*	0.02*	0.05*	0.5	0.05*	no MRL 0.02*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	no MRL 0.1*	0.5	0.1*	0.2	5	0.1*	0.05*
7. HOPS (dried)		including hop pellets & unconcentrated powder	0.1*	20	30	0.1*	0.05*	5	0.1*	no MRL 0.05*

Group to which food belongs		Groups include the following products	1,2-Dibromoethane	Dichlorprop	Dichlorvos	Dicofol	1,1-Dichloro- 2,2- bis- (4-ethyl-phenyl-) ethane	Dimethoate	Dinoseb
						(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit	0.01*	0.05*		2	0.01*		0.05*
		Lemons	0.01*	0.05*		2	0.01*		0.05*
		Limes	0.01*	0.05*		2	0.01*		0.05*
		Mandarins (inc clementines & similar hybrids)	0.01*	0.05*		2	0.01*		0.05*
		Oranges	0.01*	0.05*		2	0.01*		0.05*
		Pomelos	0.01*	0.05*		2	0.01*		0.05*
		Others	0.01*	0.05*		2	0.01*		0.05*
ii) TREE NUTS (shelled or unshelled)
		Almonds	0.01*	0.05*		0.05*	0.01*		0.05*
		Brazil nuts	0.01*	0.05*		0.05*	0.01*		0.05*
		Cashew nuts	0.01*	0.05*		0.05*	0.01*		0.05*
		Chestnuts	0.01*	0.05*		0.05*	0.01*		0.05*
		Coconuts	0.01*	0.05*		0.05*	0.01*		0.05*
		Hazelnuts	0.01*	0.05*		0.05*	0.01*		0.05*
		Macadamia nuts	0.01*	0.05*		0.05*	0.01*		0.05*
		Pecans	0.01*	0.05*		0.05*	0.01*		0.05*
		Pine nuts	0.01*	0.05*		0.05*	0.01*		0.05*
		Pistachios	0.01*	0.05*		0.05*	0.01*		0.05*
		Walnuts	0.01*	0.05*		0.05*	0.01*		0.05*
		Others	0.01*	0.05*		0.05*	0.01*		0.05*
iii) POME FRUIT
		Apples	0.01*	0.05*		1 0.02*	0.01*		0.05*
		Pears	0.01*	0.05*		1 0.02*	0.01*		0.05*
		Quinces	0.01*	0.05*		1 0.02*	0.01*		0.05*
		Others	0.01*	0.05*		1 0.02*	0.01*		0.05*
iv) STONE FRUIT
		Apricots	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
		Cherries	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
		Peaches (incl nectarines & similar hybrids)	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
		Plums	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
		Others	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes	0.01*	0.05*		1 0.02*	0.01*		0.05*
		Wine grapes	0.01*	0.05*		1 2	0.01*		0.05*
	b)	Strawberries (other than wild)	0.01*	0.05*		2 0.02*	0.01*		0.05*
	c)	Cane Fruit (other than wild)
		Blackberries	0.01*	0.05*		0.02*	0.01*		0.05*
		Dewberries	0.01*	0.05*		0.02*	0.01*		0.05*
		Loganberries	0.01*	0.05*		0.02*	0.01*		0.05*
		Raspberries	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
	d)	Other small fruit & berries (other than wild)
		Bilberries	0.01*	0.05*		0.02*	0.01*		0.05*
		Cranberries	0.01*	0.05*		0.02*	0.01*		0.05*
		Currants (red, black & white)	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
		Gooseberries	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
	e)	Wild berries & wild fruit	0.01*	0.05*		0.02*	0.01*		0.05*
vi) MISCELLANEOUS FRUIT
		Avocados	0.01*	0.05*		0.02*	0.01*		0.05*
		Bananas	0.01*	0.05*		2 0.02*	0.01*		0.05*
		Dates	0.01*	0.05*		0.02*	0.01*		0.05*
		Figs	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
		Kiwi fruit	0.01*	0.05*		0.02*	0.01*		0.05*
		Kumquats	0.01*	0.05*		0.02*	0.01*		0.05*
		Litchis	0.01*	0.05*		0.02*	0.01*		0.05*
		Mangoes	0.01*	0.05*		0.02*	0.01*		0.05*
		Olives (table consumption)	0.01*	0.05*		0.02*	0.01*		0.05*
		Olives (oil extract)	0.01*	0.05*		0.02*	0.01*		0.05*
		Papaya				no MRL 0.02*
		Passion fruit	0.01*	0.05*		0.02*	0.01*		0.05*
		Pineapples	0.01*	0.05*		0.02*	0.01*		0.05*
		Pomegranates	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot	0.01*	0.05*		0.02*	0.01*		0.05*
		Carrots	0.01*	0.05*		0.02*	0.01*		0.05*
		Celeriac	0.01*	0.05*		0.02*	0.01*		0.05*
		Horseradish	0.01*	0.05*		0.02*	0.01*		0.05*
		Jerusalem artichokes	0.01*	0.05*		0.02*	0.01*		0.05*
		Parsnips	0.01*	0.05*		0.02*	0.01*		0.05*
		Parsley root	0.01*	0.05*		0.02*	0.01*		0.05*
		Radishes	0.01*	0.05*		0.02*	0.01*		0.05*
		Salsify	0.01*	0.05*		0.02*	0.01*		0.05*
		Sweet potatoes	0.01*	0.05*		0.02*	0.01*		0.05*
		Swedes	0.01*	0.05*		0.02*	0.01*		0.05*
		Turnips	0.01*	0.05*		0.02*	0.01*		0.05*
		Yams	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
ii) BULB VEGETABLES
		Garlic	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
		Onions	0.01*	0.05*		0.02*	0.01*		0.05*
		Shallots	0.01*	0.05*		0.02*	0.01*		0.05*
		Spring onions	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes	0.01*	0.05*		0.5 0.02*	0.01*		0.05*
		Peppers	0.01*	0.05*		0.5 0.02*	0.01*		0.05*
		Chilli peppers					0.01*
		Aubergines	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
	b)	Cucurbits-edible peel
		Cucumbers	0.01*	0.05*		0.5 0.2	0.01*		0.05*
		Gherkins	0.01*	0.05*		0.5 0.2	0.01*		0.05*
		Courgettes	0.01*	0.05*		0.5 0.2	0.01*		0.05*
		Others	0.01*	0.05*		0.5 0.2	0.01*		0.05*
	c)	Cucurbits-inedible peel
		Melons	0.01*	0.05*		0.5	0.01*		0.05*
		Squashes	0.01*	0.05*		0.5	0.01*		0.05*
		Watermelons	0.01*	0.05*		0.5	0.01*		0.05*
		Others	0.01*	0.05*		0.5	0.01*		0.05*
	d)	Sweet corn	0.01*	0.05*		0.02*	0.01*		0.05*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli	0.01*	0.05*		0.02*	0.01*		0.05*
		Cauliflower	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
	b)	Head Brassicas
		Brussels sprouts	0.01*	0.05*		0.02*	0.01*		0.05*
		Head cabbage	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
	c)	Leafy Brassicas
		Chinese cabbage	0.01*	0.05*		0.02*	0.01*		0.05*
		Kale	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
	d)	Kohlrabi	0.01*	0.05*		0.02*	0.01*		0.05*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress	0.01*	0.05*		0.02*	0.01*		0.05*
		Lamb’s lettuce	0.01*	0.05*		0.02*	0.01*		0.05*
		Lettuce	0.01*	0.05*		0.02*	0.01*		0.05*
		Scarole	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
	b)	Spinach & similar
		Spinach	0.01*	0.05*		0.02*	0.01*		0.05*
		Beet leaves (chard)	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
	c)	Watercress	0.01*	0.05*		0.02*	0.01*		0.05*
	d)	Witloof	0.01*	0.05*		0.02*	0.01*		0.05*
	e)	Herbs
		Chervil	0.01*	0.05*		0.02*	0.01*		0.05*
		Chives	0.01*	0.05*		0.02*	0.01*		0.05*
		Parsley	0.01*	0.05*		0.02*	0.01*		0.05*
		Celery leaves	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	0.01*	0.05*		0.5 0.02*	0.01*		0.05*
		Beans (without pods)	0.01*	0.05*		0.5 0.02*	0.01*		0.05*
		Peas (with pods)	0.01*	0.05*		0.5 0.02*	0.01*		0.05*
		Peas (without pods)	0.01*	0.05*		0.5 0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
vii) STEM VEGETABLES
		Asparagus	0.01*	0.05*		0.02*	0.01*		0.05*
		Cardoons	0.01*	0.05*		0.02*	0.01*		0.05*
		Celery	0.01*	0.05*		0.02*	0.01*		0.05*
		Fennel	0.01*	0.05*		0.02*	0.01*		0.05*
		Globe artichokes	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
		Leeks	0.01*	0.05*		0.02*	0.01*		0.05*
		Rhubarb	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
viii) FUNGI
	a)	Cultivated mushrooms	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
	b)	Wild mushrooms	0.01*	0.05*		0.02*	0.01*		0.05*
3. PULSES
		Beans	0.01*	0.05*		no MRL 0.02*	0.01*		0.05*
		Lentils	0.01*	0.05*		0.02*	0.01*		0.05*
		Peas	0.01*	0.05*		0.02*	0.01*		0.05*
		Others	0.01*	0.05*		0.02*	0.01*		0.05*
4. OILSEEDS
		Linseed	0.01*	0.05*		0.05*	0.01*		0.05*
		Peanuts	0.01*	0.05*		0.05*	0.01*		0.05*
		Poppy seed	0.01*	0.05*		0.05*	0.01*		0.05*
		Sesame seed	0.01*	0.05*		0.05*	0.01*		0.05*
		Sunflower seed	0.01*	0.05*		0.05*	0.01*		0.05*
		Rape seed	0.01*	0.05*		0.05*	0.01*		0.05*
		Soya bean	0.01*	0.05*		0.05*	0.01*		0.05*
		Mustard seed	0.01*	0.05*		0.05*	0.01*		0.05*
		Cotton seed	0.01*	0.05*		0.1	0.01*		0.05*
		Others	0.01*	0.05*		0.05*	0.01*		0.05*
5. POTATOES
		Early potatoes	0.01*	0.05*		0.02*	0.01*		0.05*
		Ware potatoes	0.01*	0.05*		0.02*	0.01*		0.05*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1*	0.1*	20	0.1*	0.2	0.1*
7. HOPS (dried)		including hop pellets & unconcentrated powder	0.01*	0.1*		50	0.1*		0.1*

Group to which food belongs		Groups include the following products	Dioxathion	Diphenylamine	Disulfoton	Endosulfan	Endrin	Ethephon	Ethion
					(changing 1 July 2001)	(changing 1 July 2001)		(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit	0.05*	0.05*	0.02*	1 0.5	0.01*	no MRL 0.05*
		Lemons	0.05*	0.05*	0.02*	1 0.5	0.01*	no MRL 0.05*
		Limes	0.05*	0.05*	0.02*	1 0.5	0.01*	no MRL 0.05*
		Mandarins (inc clementines & similar hybrids)	0.05*	0.05*	0.02*	1 0.5	0.01*	no MRL 0.05*
		Oranges	0.05*	0.05*	0.02*	1 0.5	0.01*	no MRL 0.05*
		Pomelos	0.05*	0.05*	0.02*	1 0.5	0.01*	no MRL 0.05*
		Others	0.05*	0.05*	0.02*	1 0.5	0.01*	no MRL 0.05*
ii) TREE NUTS (shelled or unshelled)
		Almonds	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Brazil nuts	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Cashew nuts	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Chestnuts	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Coconuts	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Hazelnuts	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Macadamia nuts	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Pecans	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Pine nuts	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Pistachios	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Walnuts	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
		Others	0.05*	0.05*	0.02*	0.1*	0.01*	0.1*
iii) POME FRUIT
		Apples	0.05*	0.05*	0.02*	1 0.3	0.01*	3
		Pears	0.05*	0.05*	0.02*	1 0.3	0.01*	3
		Quinces	0.05*	0.05*	0.02*	1 0.3	0.01*	3
		Others	0.05*	0.05*	0.02*	1 0.3	0.01*	3
iv) STONE FRUIT
		Apricots	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Cherries	0.05*	0.05*	0.02*	1 0.05*	0.01*	3
		Peaches (incl nectarines & similar hybrids)	0.05*	0.05*	0.02*	1 0.5	0.01*	0.05*
		Plums	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes	0.05*	0.05*	0.02*	1 0.5	0.01*	no MRL 0.05*
		Wine grapes	0.05*	0.05*	0.02*	1 0.5	0.01*	no MRL 0.05*
	b)	Strawberries (other than wild)	0.05*	0.05*	no MRL 0.02*	no MRL 0.05*	0.01*	0.05*
	c)	Cane Fruit (other than wild)
		Blackberries	0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Dewberries	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Loganberries	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Raspberries	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
	d)	Other small fruit & berries (other than wild)
		Bilberries	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Cranberries	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Currants (red, black & white)	0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	5
		Gooseberries	0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
	e)	Wild berries & wild fruit	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
vi) MISCELLANEOUS FRUIT
		Avocados	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Bananas	0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Dates	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Figs	0.05*	0.05*	0.02*	0.05*	0.01*	no MRL 0.05*
		Kiwi fruit	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Kumquats	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Litchis	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Mangoes	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Olives (table consumption)	0.05*	0.05*	0.02*	1 0.05*	0.01*	no MRL 0.05*
		Olives (oil extract)	0.05*	0.05*	0.02*	1 0.05*	0.01*	no MRL 0.05*
		Papaya			no MRL 0.02*	no MRL 0.05*		no MRL 0.05*
		Passion fruit	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Pineapples	0.05*	0.05*	no MRL 0.02*	0.05*	0.01*	no MRL 0.5
		Pomegranates	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot	0.05*	0.05*	0.02*	0.2 0.05*	0.01*	0.05*
		Carrots	0.05*	0.05*	no MRL 0.02*	0.2 0.05*	0.01*	0.05*
		Celeriac	0.05*	0.05*	0.02*	0.2 0.05*	0.01*	0.05*
		Horseradish	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Jerusalem artichokes	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Parsnips	0.05*	0.05*	no MRL 0.02*	0.05*	0.01*	0.05*
		Parsley root	0.05*	0.05*	0.02*	0.2 0.05*	0.01*	0.05*
		Radishes	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Salsify	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Sweet potatoes	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Swedes	0.05*	0.05*	0.02*	0.2 0.05*	0.01*	0.05*
		Turnips	0.05*	0.05*	0.02*	0.2 0.05*	0.01*	0.05*
		Yams	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
ii) BULB VEGETABLES
		Garlic	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Onions	0.05*	0.05*	0.02*	1 0.05*	0.01*	no MRL 0.05*
		Shallots	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Spring onions	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes	0.05*	0.05*	0.02*	1 0.5	0.01*	3
		Peppers	0.05*	0.05*	0.02*	1 0.05*	0.01*	3
		Chilli peppers
		Aubergines	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
	b)	Cucurbits-edible peel
		Cucumbers	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Gherkins	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Courgettes	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
	c)	Cucurbits-inedible peel
		Melons	0.05*	0.05*	0.02*	1 0.3	0.01*	0.05*
		Squashes	0.05*	0.05*	no MRL 0.02*	1 0.3	0.01*	0.05*
		Watermelons	0.05*	0.05*	0.02*	1 0.3	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	1 0.3	0.01*	0.05*
	d)	Sweet corn	0.05*	0.05*	0.02*	0.05*	0.01*	no MRL 0.05*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli	0.05*	0.05*	no MRL 0.02*	1 0.05*	0.01*	0.05*
		Cauliflower	0.05*	0.05*	no MRL 0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
	b)	Head Brassicas
		Brussels sprouts	0.05*	0.05*	no MRL 0.02*	1 0.05*	0.01*	0.05*
		Head cabbage	0.05*	0.05*	no MRL 0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
	c)	Leafy Brassicas
		Chinese cabbage	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Kale	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
	d)	Kohlrabi	0.05*	0.05*	no MRL 0.02*	0.05*	0.01*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Lamb’s lettuce	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Lettuce	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Scarole	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
	b)	Spinach & similar
		Spinach	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Beet leaves (chard)	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
	c)	Watercress	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
	d)	Witloof	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
	e)	Herbs
		Chervil	0.05*	0.05*	no MRL 0.02*	0.05*	0.01*	0.05*
		Chives	0.05*	0.05*	no MRL 0.02*	0.05*	0.01*	0.05*
		Parsley	0.05*	0.05*	no MRL 0.02*	0.05*	0.01*	0.05*
		Celery leaves	0.05*	0.05*	no MRL 0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	no MRL 0.02*	0.05*	0.01*	0.05*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	0.05*	0.05*	no MRL 0.02*	1 0.05*	0.01*	0.05*
		Beans (without pods)	0.05*	0.05*	no MRL 0.02*	1 0.05*	0.01*	0.05*
		Peas (with pods)	0.05*	0.05*	no MRL 0.02*	1 0.05*	0.01*	0.05*
		Peas (without pods)	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	no MRL 0.02*	1 0.05*	0.01*	0.05*
vii) STEM VEGETABLES
		Asparagus	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Cardoons	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Celery	0.05*	0.05*	no MRL 0.02*	1 0.05*	0.01*	0.05*
		Fennel	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Globe artichokes	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Leeks	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
		Rhubarb	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
viii) FUNGI
	a)	Cultivated mushrooms	0.05*	0.05*	0.02*	1 0.05*	0.01*	0.05*
	b)	Wild mushrooms	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
3. PULSES
		Beans	0.05*	0.05*	no MRL 0.02*	0.05*	0.01*	0.05*
		Lentils	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Peas	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.02*	0.05*	0.01*	0.05*
4. OILSEEDS
		Linseed	0.05*	0.05*	0.02*	no MRL 0.1*	0.01*	0.05*
		Peanuts	0.05*	0.05*	0.02*	0.1*	0.01*	0.05*
		Poppy seed	0.05*	0.05*	0.02*	0.1*	0.01*	0.05*
		Sesame seed	0.05*	0.05*	0.02*	0.1*	0.01*	0.05*
		Sunflower seed	0.05*	0.05*	0.02*	no MRL 0.1*	0.01*	0.05*
		Rape seed	0.05*	0.05*	0.02*	no MRL 0.1*	0.01*	0.05*
		Soya bean	0.05*	0.05*	0.02*	no MRL 0.5	0.01*	0.05*
		Mustard seed	0.05*	0.05*	0.02*	no MRL 0.1*	0.01*	0.05*
		Cotton seed	0.05*	0.05*	0.05 0.02*	0.3	0.01*	0.05* 2
		Others	0.05*	0.05*	0.02*	0.1*	0.01*	0.05*
5. POTATOES
		Early potatoes	0.05*	0.05*	no MRL 0.02*	no MRL 0.05*	0.01*	0.05*
		Ware potatoes	0.05*	0.05*	no MRL 0.02*	no MRL 0.05*	0.01*	0.05*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.05*	0.05*	30	0.01*	0.1*	2
7. HOPS (dried)		including hop pellets & unconcentrated powder	0.1*	0.05*	no MRL 0.05*	no MRL 0.1*	0.1*	0.1*

Group to which food belongs		Groups include the following products	Fenarimol	Fenbutatin Oxide	Fenchlorphos	Fenitrothion	Fentin	Fenvalerate and Esfenvalerate
								Sum of RR and SS isomers	Sum of RS and SR isomers
			(changing 1 July 2001)	(changing 1 July 2001)				(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit	0.02*	no MRL	0.01*		0.05*	0.05*(34)
				5				0.02*	0.02*
		Lemons	0.02*	no MRL	0.01*		0.05*	0.05*
				5				0.02*	0.02*
		Limes	0.02*	no MRL	0.01*		0.05*	0.05*
				5				0.02*	0.02*
		Mandarins (inc clementines & similar hybrids)	0.02*	no MRL	0.01*		0.05*	0.05*
				5				0.02*	0.02*
		Oranges	0.02*	no MRL	0.01*		0.05*	0.05*
				5				0.02*	0.02*
		Pomelos	0.02*	no MRL	0.01*		0.05*	0.05*
				5				0.02*	0.02*
		Others	0.02*	no MRL	0.01*		0.05*	0.05*
				5				0.02*	0.02*
ii) TREE NUTS (shelled or unshelled)
		Almonds	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Brazil nuts	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Cashew nuts	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Chestnuts	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Coconuts	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Hazelnuts	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Macadamia nuts	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Pecans	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Pine nuts	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Pistachios	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Walnuts	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
iii) POME FRUIT
		Apples	0.3	2	0.01*		0.05*	1
								0.05	0.02*
		Pears	0.3	2	0.01*		0.05*	1
								0.05	0.02*
		Quinces	0.3	2	0.01*		0.05*	1
								0.05	0.02*
		Others	0.3	2	0.01*		0.05*	1
								0.05	0.02*
iv) STONE FRUIT
		Apricots	no MRL	no MRL	0.01*		0.05*	0.05*
			0.5	0.05*				0.02*	0.02*
		Cherries	no MRL	no MRL	0.01*		0.05*	0.05*
			1	0.05*				0.02*	0.02*
		Peaches (inc nectarines & similar hybrids)	no MRL	no MRL	0.01*		0.05*	0.05*
			0.5	0.5*				0.02*	0.02*
		Plums	no MRL	no MRL	0.01*		0.05*	0.05*
			0.02*	0.05*				0.02*	0.02*
		Others	no MRL	no MRL	0.01*		005*	0.05*
			0.02*	0.05*				0.02*	0.02*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes	0.3	2	0.01*		0.05*	1
								0.1	0.02*
		Wine grapes	0.3	2	0.01*		0.05*	1
								0.1	0.02*
		Strawberries (other than wild)	0.3	no MRL	0.01*		0.05*	0.05*
				1				0.02*	0.02*
	c)	Cane Fruit (other than wild)
		Blackberries	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Dewberries	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Loganberries	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Raspberries	no MRL	0.05*	0.01*		0.05*	0.05*
			0.1					0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
	d)	Other small fruit & berries (other than wild)
		Bilberries	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Cranberries	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Currants (red, black & white)	1	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Gooseberries	1	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
	e)	Wild berries & wild fruit	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
vi) MISCELLANEOUS FRUIT
		Avocados	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Bananas	0.3	no MRL	0.01*		0.05*	0.05*
				3				0.02*	0.02*
		Dates	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Figs	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Kiwi fruit	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Kumquats	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Litchis	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Mangoes	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Olives (table consumption)	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Olives (oil extract)	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Papaya	no MRL	no MRL				no MRL
			0.02*	0.05*				0.02*	0.02*
		Passion fruit	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Pineapples	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Pomegranates	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Carrots	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Celeriac	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Horseradish	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Jerusalem artichokes	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Parsnips	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Parsley root	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Radishes	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Salsify	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Sweet potatoes	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Swedes	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Turnips	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Yams	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
ii) BULB VEGETABLES
		Garlic	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Onions	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Shallots	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Spring onions	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes	no MRL	no MRL	0.01*		0.05*	1
			0.5	1				0.05	0.02*
		Peppers	no MRL	no MRL	0.01*		0.05*	0.2
			0.5	0.05*				0.02*	0.02*
		Chilli peppers
		Aubergines	no MRL	no MRL	0.01*		0.05*	0.05*
			0.02*	1				0.02*	0.02*
		Others	no MRL	no MRL	0.01*		0.05*	0.05*
			0.02*	0.05*				0.02*	0.02*
	b)	Cucurbits-edible peel
		Cucumbers	no MRL	0.5*	0.01*		0.05*	0.2
			0.2					0.02*	0.02*
		Gherkins	no MRL	no MRL	0.01*		0.05*	0.05*
			0.2	0.05*				0.02*	0.02*
		Courgettes	no MRL	no MRL	0.01*		0.05*	0.05*
			0.2	0.5				0.02*	0.02*
		Others	no MRL	no MRL	0.01*		0.05*	0.05*
			0.2	0.05*				0.02*	0.02*
	c)	Cucurbits-inedible peel
		Melons	no MRL	no MRL	0.01*		0.05*	0.2
			0.05	0.05*				0.02*	0.02*
		Squashes	no MRL	no MRL	0.01*		0.05*	0.5
			0.05	0.05*				0.02*	0.02*
		Watermelons	no MRL	no MRL	0.01*		0.05*	0.5
			0.05	0.05*				0.02*	0.02*
		Others	no MRL	no MRL	0.01*		0.05*	0.05*
			0.05	0.05*				0.02*	0.02*
	d)	Sweet corn	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli	0.02*	0.05*	0.01*		0.05*	1
								0.02*	0.02*
		Cauliflower	0.02*	0.05*	0.01*		0.05*	1
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	1
								0.02*	0.02*
	b)	Head Brassicas
		Brussels sprouts	0.02*	0.05*	0.01*		0.05*	0.05*
								0.05	0.02*
		Head cabbage	0.02*	0.05*	0.01*		0.05*	0.05*
								0.05	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
	c)	Leafy Brassicas
		Chinese cabbage	0.02*	0.05*	0.01*		0.05*	1
								0.02*	0.02*
		Kale	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
	d)	Kohlrabi	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Lamb’s lettuce	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Lettuce	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Scarole	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
	b)	Spinach & similar
		Spinach	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Beet leaves (chard)	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
	c)	Watercress	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
	d)	Witloof	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
	e)	Herbs
		Chervil	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Chives	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Parsley	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Celery leaves	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	0.02*	no MRL	0.01*		0.05*	0.05*
				0.05*				0.02*	0.02*
		Beans (without pods)	0.02*	no MRL	0.01*		0.05*	0.05*
				0.05*				0.02*	0.02*
		Peas (with pods)	no MRL	0.05*	0.01*		0.05*	0.05*
			0.02*					0.02*	0.02*
		Peas (without pods)	no MRL	0.05*	0.01*		0.05*	0.05*
			0.02*					0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
vii) STEM VEGETABLES
		Asparagus	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Cardoons	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Celery	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Fennel	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Globe artichokes	no MRL	0.05*	0.01*		0.05*	0.05*
			0.02*					0.02*	0.02*
		Leeks	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Rhubarb	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
viii) FUNGI
	a)	Cultivated mushrooms	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
	b)	Wild mushrooms	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
3. PULSES
		Beans	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Lentils	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Peas	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
		Others	0.02*	0.05*	0.01*		0.05*	0.05*
								0.02*	0.02*
4. OILSEEDS
		Linseed	0.02*	0.05*	0.01*		0.05*	0.1
								0.05*	0.05*
		Peanuts	0.02*	0.05*	0.01*		0.05*	0.1
								0.05*	0.05*
		Poppy seed	0.02*	0.05*	0.01*		0.05*	0.1
								0.05*	0.05*
		Sesame seed	0.02*	0.05*	0.01*		0.05*	0.1
								0.05*	0.05*
		Sunflower seed	0.02*	0.05*	0.01*		0.05*	0.1
								0.05*	0.05*
		Rape seed	0.02*	0.05*	0.01*		0.05*	0.1
								0.05*	0.05*
		Soya bean	0.02*	0.05*	0.01*		0.05*	0.1
								0.05*	0.05*
		Mustard seed	0.02*	0.05*	0.01*		0.05*	0.1
								0.05*	0.05*
		Cotton seed	0.02*	no MRL	0.01*		0.05*	0.1
				0.05*				0.05*	0.05*
		Others	0.02*	0.05*	0.01*		0.05*	0.1
								0.05*	0.05*
5. POTATOES
		Early potatoes	0.02*	0.05*	0.01*		0.1	0.05*
								0.02*	0.02*
		Ware potatoes	0.02*	0.05*	0.01*		0.1	0.05*
								0.02*	0.02*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.05*	0.1*	0.1*	0.5	0.1*	10
							0.05*	0.05*
7. HOPS (dried)		including hop pellets & unconcentrated powder	5	no MRL	0.1*		0.5	5
				0.1*				0.05*	0.05*

Group to which food belongs		Groups include the following products	Flucythrinate	Folpet	Furathiocarb	Glyphosate	Heptachlor	Hexachlorobenzene (HCB)	Hexachlorocyclohexane (HCH)	Hexachlorocyclohexane (HCH)
					(changing 1 July 2001)				α	β
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit			0.05*	0.1*	0.01*
		Lemons			0.05*	0.1*	0.01*
		Limes			0.05*	0.1*	0.01*
		Mandarins (inc clementines & similar hybrids)			0.05*	0.1*	0.01*
		Oranges			0.05*	0.1*	0.01*
		Pomelos			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
ii) TREE NUTS (shelled or unshelled)
		Almonds			0.05*	0.1*	0.01*
		Brazil nuts			0.05*	0.1*	0.01*
		Cashew nuts			0.05*	0.1*	0.01*
		Chestnuts			0.05*	0.1*	0.01*
		Coconuts			0.05*	0.1*	0.01*
		Hazelnuts			0.05*	0.1*	0.01*
		Macadamia nuts			0.05*	0.1*	0.01*
		Pecans			0.05*	0.1*	0.01*
		Pine nuts			0.05*	0.1*	0.01*
		Pistachios			0.05*	0.1*	0.01*
		Walnuts			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
iii) POME FRUIT
		Apples			0.05*	0.1*	0.01*
		Pears			0.05*	0.1*	0.01*
		Quinces			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
iv) STONE FRUIT
		Apricots			0.05*	0.1*	0.01*
		Cherries			0.05*	0.1*	0.01*
		Peaches (incl nectarines & similar hybrids)			0.05*	0.1*	0.01*
		Plums			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes			0.05*	0.1*	0.01*
		Wine grapes		10	0.05*	0.1*	0.01*
	b)	Strawberries (other than wild)			0.05*	0.1*	0.01*
	c)	Cane Fruit (other than wild)
		Blackberries			0.05*	0.1*	0.01*
		Dewberries			0.05*	0.1*	0.01*
		Loganberries			0.05*	0.1*	0.01*
		Raspberries			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
	d)	Other small fruit & berries (other than wild)
		Bilberries			0.05*	0.1*	0.01*
		Cranberries			0.05*	0.1*	0.01*
		Currants (red, black & white)			0.05*	0.1*	0.01*
		Gooseberries			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
	e)	Wild berries & wild fruit			0.05*	0.1*	0.01*
vi) MISCELLANEOUS FRUIT
		Avocados			0.05*	0.1*	0.01*
		Bananas			0.05*	0.1*	0.01*
		Dates			0.05*	0.1*	0.01*
		Figs			0.05*	0.1*	0.01*
		Kiwi fruit			0.05*	0.1*	0.01*
		Kumquats			0.05*	0.1*	0.01*
		Litchis			0.05*	0.1*	0.01*
		Mangoes			0.05*	0.1*	0.01*
		Olives (table consumption)			0.05*	0.1*	0.01*
		Olives (oil extract)			0.05*	2	0.01*
		Papaya			no MRL 0.05*
		Passion fruit			0.05*	0.1*	0.01*
		Pineapples			0.05*	0.1*	0.01*
		Pomegranates			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot			0.05*	0.1*	0.01*
		Carrots			0.05*	0.1*	0.01*
		Celeriac			0.05*	0.1*	0.01*
		Horseradish			0.05*	0.1*	0.01*
		Jerusalem artichokes			0.05*	0.1*	0.01*
		Parsnips			0.05*	0.1*	0.01*
		Parsley root			0.05*	0.1*	0.01*
		Radishes			0.05*	0.1*	0.01*
		Salsify			0.05*	0.1*	0.01*
		Sweet potatoes			0.05*	0.1*	0.01*
		Swedes			0.05*	0.1*	0.01*
		Turnips			0.05*	0.1*	0.01*
		Yams			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
ii) BULB VEGETABLES
		Garlic			0.05*	0.1*	0.01*
		Onions			0.05*	0.1*	0.01*
		Shallots			0.05*	0.1*	0.01*
		Spring onions			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes			0.05*	0.1*	0.01*
		Peppers			0.05*	0.1*	0.01*
		Chilli peppers
		Aubergines			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
	b)	Cucurbits-edible peel
		Cucumbers			0.05*	0.1*	0.01*
		Gherkins			0.05*	0.1*	0.01*
		Courgettes			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
	c)	Cucurbits-inedible peel
		Melons			0.05*	0.1*	0.01*
		Squashes			0.05*	0.1*	0.01*
		Watermelons			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
	d)	Sweet corn			0.05*	0.1*	0.01*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli			0.1	0.1*	0.01*
		Cauliflower			0.1	0.1*	0.01*
		Others			0.1	0.1*	0.01*
	b)	Head Brassicas
		Brussels sprouts			0.05*	0.1*	0.01*
		Head cabbage			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
	c)	Leafy Brassicas
		Chinese cabbage			0.05*	0.1*	0.01*
		Kale			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
	d)	Kohlrabi			0.05*	0.1*	0.01*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress			0.05*	0.1*	0.01*
		Lamb’s lettuce			0.05*	0.1*	0.01*
		Lettuce			0.05*	0.1*	0.01*
		Scarole			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
	b)	Spinach & similar
		Spinach			0.05*	0.1*	0.01*
		Beet leaves (chard)			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
	c)	Watercress			0.05*	0.1*	0.01*
	d)	Witloof			0.05*	0.1*	0.01*
	e)	Herbs
		Chervil			0.05*	0.1*	0.01*
		Chives			0.05*	0.1*	0.01*
		Parsley			0.05*	0.1*	0.01*
		Celery leaves			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)			no MRL 0.05*	0.1*	0.01*
		Beans (without pods)			no MRL 0.05*	0.1*	0.01*
		Peas (with pods)			0.05*	0.1*	0.01*
		Peas (without pods)			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
vii) STEM VEGETABLES
		Asparagus			0.05*	0.1*	0.01*
		Cardoons			0.05*	0.1*	0.01*
		Celery			no MRL 0.05*	0.1*	0.01*
		Fennel			0.05*	0.1*	0.01*
		Globe artichokes			0.05*	0.1*	0.01*
		Leeks			0.05*	0.1*	0.01*
		Rhubarb			0.05*	0.1*	0.01*
		Others			0.05*	0.1*	0.01*
viii) FUNGI
	a)	Cultivated mushrooms			0.05*	0.1*	0.01*
	b)	Wild mushrooms			0.05*	50	0.01*
3. PULSES
		Beans			no MRL 0.05*	2	0.01*
		Lentils			0.05*	0.1*	0.01*
		Peas			0.05*	3	0.01*
		Others			0.05*	0.1*	0.01*
4. OILSEEDS
		Linseed			0.05*	10	0.01*
		Peanuts			0.05*	0.1*	0.01*
		Poppy seed			0.05*	0.1*	0.01*
		Sesame seed			0.05*	0.1*	0.01*
		Sunflower seed			0.05*	0.1*	0.01*
		Rape seed			no MRL 0.05*	10	0.01*
		Soya bean			no MRL 0.05*	20	0.01*
		Mustard seed			0.05*	10	0.01*
		Cotton seed			no MRL 0.05*	10	0.01*
		Others			0.05*	0.1*	0.01*
5. POTATOES
		Early potatoes			0.05*	0.1*	0.01*
		Ware potatoes			0.05*	0.1*	0.01*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*		0.1*	0.1*	0.02*	0.01*	0.2}	sum of alpha and beta
7. HOPS (dried)		including hop pellets & unconcentrated powder			5	0.1*	0.01*

Group to which food belongs		Groups include the following products	Hexachlorocyclohexane (HCH)	Imazalil	Iprodione	Kresoximmethyl	Lambdacyhalothrin	Malathion	Maleichydrazide	Maneb Mancozeb Metiram Propineb Zineb
			γ				(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit		5	0.02*	0.05*	no MRL 0.02*		1*	5
		Lemons		5	5	0.05*	no MRL 0.02*		1*	5
		Limes		5	0.02*	0.05*	no MRL 0.02*		1*	5
		Mandarins (inc clementines & similar hybrids)		5	2	0.05*	no MRL 0.02*		1*	5
		Oranges		5	0.02*	0.05*	no MRL 0.02*		1*	5
		Pomelos		5	0.02*	0.05*	no MRL 0.02*		1*	5
		Others		5	0.02*	0.05*	no MRL 0.02*		1*	5
ii) TREE NUTS (shelled or unshelled)
		Almonds		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Brazil nuts		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Cashew nuts		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Chestnuts		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Coconuts		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Hazelnuts		0.02*	0.2	0.1*	0.05*		1*	0.1*
		Macadamia nuts		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Pecans		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Pine nuts		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Pistachios		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Walnuts		0.02*	0.02*	0.1*	0.05*		1*	0.1*
		Others		0.02*	0.02*	0.1*	0.05*		1*	0.1*
iii) POME FRUIT
		Apples		5	10	0.2	0.1		1*	3
		Pears		5	10	0.2	0.1		1*	3
		Quinces		5	10	0.2	0.1		1*	3
		Others		5	10	0.2	0.1		1*	3
iv) STONE FRUIT
		Apricots		0.02*	5	0.05*	0.2		1*	2
		Cherries		0.02*	5	0.05*	0.1		1*	1
		Peaches (incl nectarines & similar hybrids)		0.02*	5	0.05*	0.2		1*	2
		Plums		0.02*	5	0.05*	0.1		1*	1
		Others		0.02*	5	0.05*	0.1		1*	0.05*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes		0.02*	10	1	0.2		1*	2
		Wine grapes		0.02*	10	1	0.2		1*	2
	b)	Strawberries (other than wild)		0.02*	10	0.05*	no MRL 0.5		1*	2
	c)	Cane Fruit (other than wild)
		Blackberries		0.02*	5	0.05*	0.02*		1*	0.05*
		Dewberries		0.02*	5	0.05*	0.02*		1*	0.05*
		Loganberries		0.02*	5	0.05*	0.02*		1*	0.05*
		Raspberries		0.02*	5	0.05*	0.02*		1*	0.05*
		Others		0.02*	5	0.05*	0.02*		1*	0.05*
	d)	Other small fruit & berries (other than wild)
		Bilberries		0.02*	10	0.05*	0.02*		1*	0.05*
		Cranberries		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Currants (red, black & white)		0.02*	10	0.05*	0.1		1*	5
		Gooseberries		0.02*	10	0.05*	0.1		1*	5
		Others		0.02*	0.02*	0.05*	0.02*		1*	0.05*
	e)	Wild berries & wild fruit		0.02*	0.02*	0.05*	0.02*		1*	0.05*
vi) MISCELLANEOUS FRUIT
		Avocados		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Bananas		2	3	0.05*	0.02*		1*	0.05*
		Dates		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Figs		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Kiwi fruit		0.02*	5	0.05*	0.02*		1*	0.05*
		Kumquats		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Litchis		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Mangoes		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Olives (table consumption)		0.02*	0.02*	0.2	0.02*		1*	5
		Olives (oil extract)		0.02*	0.02*	0.2	0.02*		1*	5
		Papaya					no MRL 0.02*
		Passion fruit		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Pineapples		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Pomegranates		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Others		0.02*	0.02*	0.05*	0.02*		1*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot		0.02*	0.5	0.05*	0.02*		1*	0.05*
		Carrots		0.02*	0.3	0.05*	0.02*		30	0.2
		Celeriac		0.02*	0.02*	0.05*	0.02* 0.1		1*	0.2
		Horseradish		0.02*	0.1	0.05*	0.02*		1*	0.05*
		Jerusalem artichokes		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Parsnips		0.02*	0.1	0.05*	0.02*		30	0.05*
		Parsley root		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Radishes		0.02*	0.3	0.05*	0.02* 0.1		1*	0.2
		Salsify		0.02*	0.02*	0.05*	0.02*		1*	0.2
		Sweet potatoes		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Swedes		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Turnips		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Yams		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Others		0.02*	0.02*	0.05*	0.02*		1*	0.05*
ii) BULB VEGETABLES
		Garlic		0.02*	5	0.05*	0.02*		10	0.5
		Onions		0.02*	5	0.05*	0.02*		10	0.5
		Shallots		0.02*	5	0.05*	0.02*		10	0.5
		Spring onions		0.02*	5	0.05*	no MRL 0.02*		1*	0.05*
		Others		0.02*	0.02*	0.05*	0.02*		10	0.05*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes		0.5	5	0.5	no MRL 0.5		1*	3
		Peppers		0.02*	5	1	no MRL 0.1		1*	2
		Chilli peppers
		Aubergines		0.02*	5	0.5	no MRL0.5		1*	2
		Others		0.02*	5	0.05*	no MRL 0.02*		1*	2
	b)	Cucurbits-edible peel
		Cucumbers		0.2	2	0.05*	0.1		1*	0.5
		Gherkins		0.2	2	0.05*	0.1		1*	2
		Courgettes		0.2	2	0.05*	0.1		1*	2
		Others		0.2	2	0.05*	0.1		1*	0.05*
	c)	Cucurbits-inedible peel
		Melons		2	0.3	0.2	no MRL 0.05		1*	0.5
		Squashes		0.02*	0.02*	0.2	no MRL 0.05		1*	0.5
		Watermelons		0.02*	0.02*	0.2	no MRL 0.05		1*	0.5
		Others		0.02*	0.02*	0.2	no MRL 0.05		1*	0.5
	d)	Sweet corn		0.02*	0.02*	0.05*	0.02*		1*	0.05*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli		0.02*	0.05	0.05*	no MRL 0.1		1*	1
		Cauliflower		0.02*	0.05	0.05*	no MRL 0.1		1*	1
		Others		0.02*	0.05	0.05*	no MRL 0.1		1*	1
	b)	Head Brassicas
		Brussels sprouts		0.02*	0.5	0.05*	0.05		1*	1
		Head cabbage		0.02*	5	0.05*	0.2		1*	1
		Others		0.02*	0.02*	0.05*	0.02*		1*	1
	c)	Leafy Brassicas
		Chinese cabbage		0.02*	5	0.05*	no MRL 0.02*		1*	0.5
		Kale		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.5
		Others		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.5
	d)	Kohlrabi		0.02*	0.1	0.05*	no MRL 0.02*		1*	0.1*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress		0.02*	10	0.05*	1		1*	5
		Lamb’s lettuce		0.02*	10	0.05*	1		1*	5
		Lettuce		0.02*	10	0.05*	1		1*	5
		Scarole		0.02*	10	0.05*	1		1*	5
		Others		0.02*	10	0.05*	1		1*	5
	b)	Spinach & similar
		Spinach		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.05*
		Beet leaves (chard)		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.05*
		Others		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.05*
	c)	Watercress		0.02*	0.02*	0.05*	0.02*		1*	0.3
	d)	Witloof		0.02*	2	0.05*	no MRL 0.02*		1*	0.2
	e)	Herbs
		Chervil		0.02*	10	0.05*	1		1*	5
		Chives		0.02*	10	0.05*	1		1*	5
		Parsley		0.02*	10	0.05*	1		1*	5
		Celery leaves		0.02*	10	0.05*	1		1*	5
		Others		0.02*	10	0.05*	1		1*	5
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)		0.02*	5	0.05*	0.2		1*	1
		Beans (without pods)		0.02*		0.05*	0.02*		1*	0.1
		Peas (with pods)		0.02*	1	0.05*	0.2		1*	1
		Peas (without pods)		0.02*	0.2	0.05*	0.02*		1*	0.1
		Others		0.02*	0.02*	0.05*	0.02*		1*	0.05*
vii) STEM VEGETABLES
		Asparagus		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Cardoons		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.05*
		Celery		0.02*	0.02*	0.05*	no MRL 0.3		1*	0.5
		Fennel		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.05*
		Globe artichokes		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.05*
		Leeks		0.02*	0.02*	0.05*	no MRL 0.02*		1*	3
		Rhubarb		0.02*	0.2	0.05*	no MRL 0.02*		1*	0.05*
		Others		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.05*
viii) FUNGI
	a)	Cultivated mushrooms		0.02*	0.02*	0.05*	no MRL 0.02*		1*	0.05*
	b)	Wild mushrooms		0.02*	0.02*	0.05*	0.02*		1*	0.05*
3. PULSES
		Beans		0.02*	0.2	0.05*	0.02*		1*	0.05*
		Lentils		0.02*	0.2	0.05*	0.02*		1*	0.05*
		Peas		0.02*	0.2	0.05*	0.02*		1*	0.05*
		Others		0.02*	0.2	0.05*	0.02*		1*	0.05*
4. OILSEEDS
		Linseed		0.02*	0.1	0.1*	0.02*		1*	0.1*
		Peanuts		0.02*	0.02*	0.1*	0.02*		1*	0.1*
		Poppy seed		0.02*	0.02*	0.1*	0.02*		1*	0.1*
		Sesame seed		0.02*	0.02*	0.1*	0.02*		1*	0.1*
		Sunflower seed		0.02*	0.02*	0.1*	0.02*		1*	0.1*
		Rape seed		0.02*	0.5	0.1*	0.02*		1*	0.5
		Soya bean		0.02*	0.02*	0.1*	0.02*		1*	0.1*
		Mustard seed		0.02*	0.02*	0.1*	0.02*		1*	0.1*
		Cotton seed		0.02*	0.02*	0.1*	0.02*		1*	0.1*
		Others		0.02*	0.02*	0.1*	0.02*		1*	0.1*
5. POTATOES
		Early potatoes		0.02*	0.02*	0.05*	0.02*		1*	0.05*
		Ware potatoes		5	0.02*	0.05*	0.02*		50	0.05*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.2	0.1*	0.1*	0.1*	1	0.5	1*	0.1*
7. HOPS (dried)		including hop pellets & unconcentrated powder		0.1*	0.1*	0.1*	10		1*	25

Group to which food belongs		Groups include the following products	Mecarbam	Metalaxyl	Methamidophos	Methidathion	Methomyl thiodicarb	Methoxychlor	Methyl bromide
			(changing 1 July 2001)	(changing 1 July 2001)		(changing 1 July 2001)	(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit	2 0.05*	no MRL 0.5	0.2	2	no MRL 0.5	0.01*	0.05*
		Lemons	2 0.05*	no MRL 0.05*	0.2	2	no MRL 1	0.01*	0.05*
		Limes	2 0.05*	no MRL 0.05*	0.2	2	no MRL 1	0.01*	0.05*
		Mandarins (inc clementines & similar hybrids)	2 0.05*	no MRL 0.05*	0.2	2	no MRL 1	0.01*	0.05*
		Oranges	2 0.05*	no MRL 0.5	0.2	2	no MRL 0.5	0.01*	0.05*
		Pomelos	2 0.05*	no MRL 0.5	0.2	2	no MRL 0.5	0.01*	0.05*
		Others	2 0.05*	no MRL 0.05*	0.2	2	no MRL 0.05*	0.01*	0.05*
ii) TREE NUTS (shelled or unshelled)
		Almonds	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Brazil nuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Cashew nuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Chestnuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Coconuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Hazelnuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Macadamia nuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Pecans	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Pine nuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Pistachios	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Walnuts	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
		Others	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*
iii) POME FRUIT
		Apples	0.05*	1	0.05	0.3	1 0.2	0.01*	0.05*
		Pears	0.05*	1	0.05	0.3	no MRL 0.2	0.01*	0.05*
		Quinces	0.05*	1	0.05	0.3	0.05* 0.2	0.01*	0.05*
		Others	0.05*	1	0.05	0.3	0.05* 0.2	0.01*	0.05*
iv) STONE FRUIT
		Apricots	0.05*	0.05*	0.1	0.2	no MRL 0.2	0.01*
		Cherries	0.05*	no MRL 0.05*	0.01*	no MRL 0.02*	no MRL 0.1	0.01*
		Peaches (incl nectarines & similar hybrids)	0.05*	no MRL 0.05*	0.05	0.2	no MRL 0.2	0.01*
		Plums	0.05*	0.05*	0.3	0.2	no MRL 0.5	0.01*
		Others	0.05*	0.05*	0.01*	0.2	no MRL 0.05*	0.01*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes	0.05*	2	0.01*	0.5	3 0.05*	0.01*
		Wine grapes	0.05*	1	0.01*	0.5	3 1	0.01*
	b)	Strawberries (other than wild)	0.05*	0.5	0.01*	0.02*	0.05*	0.01*	0.05*
	c)	Cane Fruit (other than wild)
		Blackberries	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Dewberries	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Loganberries	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Raspberries	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
	d)	Other small fruit & berries (other than wild)
		Bilberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Cranberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Currants (red, black & white)	0.05*	0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
		Gooseberries	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
	e)	Wild berries & wild fruit	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
vi) MISCELLANEOUS FRUIT
		Avocados	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Bananas	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Dates	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Figs	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*
		Kiwi fruit	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Kumquats	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Litchis	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Mangoes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Olives (table consumption)	0.05*	0.05*	0.01*	1	no MRL 0.05*	0.01*	0.05*
		Olives (oil extract)	0.05*	0.05*	0.01*	1	no MRL 0.05*	0.01*	0.05*
		Papaya	no MRL 0.05*	no MRL 0.05*		no MRL 0.02*	no MRL 0.05*
		Passion fruit	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Pineapples	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Pomegranates	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Carrots	0.05*	0.1	0.01*	0.02*	0.05*	0.01*	0.05*
		Celeriac	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Horseradish	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Jerusalem artichokes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Parsnips	0.05*	0.1	0.01*	0.02*	0.05*	0.01*	0.05*
		Parsley root	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Radishes	0.05*	0.05*	0.01*	0.02*	0.5	0.01*	0.05*
		Salsify	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Sweet potatoes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Swedes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Turnips	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Yams	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
ii) BULB VEGETABLES
		Garlic	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Onions	0.05*	no MRL 0.5	0.01*	no MRL 0.02*	0.05*	0.01*	0.05*
		Shallots	0.05*	no MRL 0.5	0.01*	no MRL 0.02*	0.05*	0.01*	0.05*
		Spring onions	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes	0.05*	no MRL 0.05*	0.5	0.02*	no MRL 0.5	0.01*	0.05*
		Peppers	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
		Chilli peppers						0.01*
		Aubergines	0.05*	0.05*	0.2	0.02*	no MRL 0.5	0.01*	0.05*
		Others	0.05*	0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
	b)	Cucurbits-edible peel
		Cucumbers	0.05*	no MRL 0.5	1	0.02*	no MRL 0.05*	0.01*	0.05*
		Gherkins	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Courgettes	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
	c)	Cucurbits-inedible peel
		Melons	0.05*	no MRL 0.2	0.01*	0.02*	0.2 0.05*	0.01*	0.05*
		Squashes	0.05*	0.05*	0.01*	0.02*	0.2 0.05*	0.01*	0.05*
		Watermelons	0.05*	no MRL 0.2	0.01*	0.02*	0.2 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.01*	0.02*	0.2 0.05*	0.01*	0.05*
	d)	Sweet corn	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli	0.05*	no MRL 0.1	0.5	0.02*	no MRL 0.05*	0.01*	0.05*
		Cauliflower	0.05*	no MRL 0.1	0.5	0.02*	no MRL 0.05*	0.01*	0.05*
		Others	0.05*	no MRL 0.1	0.5	0.02*	no MRL 0.05*	0.01*	0.05*
	b)	Head Brassicas
		Brussels sprouts	0.05*	0.05*	0.5	0.02*	no MRL 0.05*	0.01*	0.05*
		Head cabbage	0.05*	1	0.5	0.02*	no MRL 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.5	0.02*	no MRL 0.05*	0.01*	0.05*
	c)	Leafy Brassicas
		Chinese cabbage	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
		Kale	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
	d)	Kohlrabi	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
		Lamb’s lettuce	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
		Lettuce	0.05*	no MRL 1	0.2	0.02*	no MRL 2	0.01*	0.05*
		Scarole	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
	b)	Spinach & similar
		Spinach	0.05*	no MRL 0.05*	0.01*	0.02*	2	0.01*	0.05*
		Beet leaves (chard)	0.05*	no MRL 0.05*	0.01*	0.02*	2	0.01*	0.05*
		Others	0.05*	no MRL 0.05*	0.01*	0.02*	2	0.01*	0.05*
	c)	Watercress	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
	d)	Witloof	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
	e)	Herbs
		Chervil	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 2	0.01*	0.05*
		Chives	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 2	0.01*	0.05*
		Parsley	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 2	0.01*	0.05*
		Celery leaves	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 2	0.01*	0.05*
		Others	0.05*	no MRL 0.05*	0.01*	0.02*	no MRL 2	0.01*	0.05*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	0.05*	0.05*	0.5	0.02*	no MRL 0.05*	0.01*	0.05*
		Beans (without pods)	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Peas (with pods)	0.05*	0.05*	0.5	0.02*	no MRL 0.05*	0.01*	0.05*
		Peas (without pods)	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*		0.02*	0.05*	0.01*	0.05*
vii) STEM VEGETABLES
		Asparagus	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Cardoons	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Celery	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Fennel	0.05*	0.05*	0.01*	0.02*	no MRL 0.05*	0.01*	0.05*
		Globe artichokes	0.05*	no MRL 0.05*	0.1	0.02*	no MRL 0.05*	0.01*	0.05*
		Leeks	0.05*	no MRL 0.2	0.01*	no MRL 0.02*	0.05*	0.01*	0.05*
		Rhubarb	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
viii) FUNGI
	a)	Cultivated mushrooms	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
	b)	Wild mushrooms	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
3. PULSES
		Beans	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*
		Lentils	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*
		Peas	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*
		Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*
4. OILSEEDS
		Linseed	0.05*	no MRL 0.05*	0.01*	0.02*	0.05*	0.01*	0.1*
		Peanuts	0.05*	0.05*	0.01*	0.02*	0.05* 0.1	0.01*	0.1*
		Poppy seed	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*
		Sesame seed	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*
		Sunflower seed	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*
		Rape seed	0.05*	0.05*	0.01*	0.05*	0.05*	0.01*	0.1*
		Soya bean	0.05*	0.05*	0.01*	0.02*	0.2 0.1	0.01*	0.1*
		Mustard seed	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*
		Cotton seed	0.05*	0.05*	0.01	no MRL 0.02*	0.5 0.1	0.01*	0.1*
		Others	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.1*
5. POTATOES
		Early potatoes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
		Ware potatoes	0.05*	0.05*	0.01*	0.02*	0.05*	0.01*	0.05*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.05* 0.1*	0.1*	0.1*	0.1*	0.1*	0.1*	0.05*
7. HOPS (dried)		including hop pellets & unconcentrated powder	0.1*	10	2	3	10	0.1*	0.05*

Group to which food belongs		Groups include the following products	Monocrotophos	Omethoate	Paraquat	Permethrin	Phorate	Phosmet	Phoxim	Pirimiphosmethyl	Procymidone
							(changing 1 July 2001)			(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit			0.05*	0.5	0.05*			1	0.02*
		Lemons			0.05*	0.5	0.05*			1	0.02*
		Limes			0.05*	0.5	0.05*			1	0.02*
		Mandarins (inc clementines & similar hybrids)			0.05*	0.5	0.05*			2	0.02*
		Oranges			0.05*	0.5	0.05*			1	0.02*
		Pomelos			0.05*	0.5	0.05*			1	0.02*
		Others			0.05*	0.5	0.05*			1	0.02*
ii) TREE NUTS (shelled or unshelled)
		Almonds			0.05*	0.1	0.05*			no MRL 0.05*	0.05*
		Brazil nuts			0.05*	0.05*	0.05*			0.05*	0.05*
		Cashew nuts			0.05*	0.05*	0.05*			0.05*	0.05*
		Chestnuts			0.05*	0.05*	0.05*			0.05*	0.05*
		Coconuts			0.05*	0.05*	0.05*			0.05*	0.05*
		Hazelnuts			0.05*	0.05*	0.05*			no MRL 0.05*	0.05*
		Macadamia nuts			0.05*	0.05*	0.05*			0.05*	0.05*
		Pecans			0.05*	0.05*	0.05*			0.05*	0.05*
		Pine nuts			0.05*	0.05*	0.05*			0.05*	0.05*
		Pistachios			0.05*	0.05*	0.05*			no MRL 0.05*	0.05*
		Walnuts			0.05*	0.05*	0.05*			no MRL 0.05*	0.05*
		Others			0.05*	0.05*	0.05*			0.05*	0.05*
iii) POME FRUIT
		Apples			0.05*	1	0.05*			no MRL 0.05*	0.02*
		Pears			0.05*	1	0.05*			no MRL 0.05*	1
		Quinces			0.05*	1	0.05*			no MRL 0.05*	0.02*
		Others			0.05*	1	0.05*			no MRL 0.05*	0.02*
iv) STONE FRUIT
		Apricots			0.05*	1	0.05*			no MRL 0.05*	2
		Cherries			0.05*	1	0.05*			no MRL 0.05*	0.02*
		Peaches (incl nectarines & similar hybrids)			0.05*	1	0.05*			no MRL 0.05*	2
		Plums			0.05*	1	0.05*			no MRL 0.05*	2
		Others			0.05*	1	0.05*			no MRL 0.05*	2
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes			0.05*	1	0.05*			no MRL 0.05*	5
		Wine grapes			0.05*	1	0.05*			no MRL 2	5
	b)	Strawberries (other than wild)			0.05*	1	no MRL 0.05*			no MRL 0.05*	5
	c)	Cane Fruit (other than wild)
		Blackberries			0.05*	0.05*	0.05*			0.05*	0.02*
		Dewberries			0.05*	0.05*	0.05*			0.05*	0.02*
		Loganberries			0.05*	0.05*	0.05*			0.05*	0.02*
		Raspberries			0.05*	0.05*	0.05*			0.05*	10
		Others			0.05*	0.05*	0.05*			0.05*	0.02*
	d)	Other small fruit & berries (other than wild)
		Bilberries			0.05*	0.05*	0.05*			0.05*	0.02*
		Cranberries			0.05*	0.05*	0.05*			0.05*	0.02*
		Currants (red, black & white)			0.05*	0.05*	0.05*			0.05*	0.02*
		Gooseberries			0.05*	0.05*	0.05*			0.05*	0.02*
		Others			0.05*	0.05*	0.05*			0.05*	0.02*
	e)	Wild berries & wild fruit			0.05*	0.05*	0.05*			0.05*	0.02*
vi) MISCELLANEOUS FRUIT
		Avocados			0.05*	0.05*	0.05*			0.05*	0.02*
		Bananas			0.05*	0.05*	0.05*			0.05*	0.02*
		Dates			0.05*	0.05*	0.05*			0.05*	0.02*
		Figs			0.05*	0.05*	0.05*			0.05*	0.02*
		Kiwi fruit			0.05*	1	0.05*			2	5
		Kumquats			0.05*	0.05*	0.05*			0.05*	0.02*
		Litchis			0.05*	0.05*	0.05*			0.05*	0.02*
		Mangoes			0.05*	0.05*	0.05*			0.05*	0.02*
		Olives (table consumption)			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
		Olives (oil extract)			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
		Papaya					no MRL 0.05*			no MRL 0.05*
		Passion fruit			0.05*	0.05*	0.05*			0.05*	0.02*
		Pineapples			0.05*	0.05*	0.05*			0.05*	0.02*
		Pomegranates			0.05*	0.05*	0.05*			0.05*	0.02*
		Others			0.05*	0.05*	0.05*			0.05*	0.02*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot			0.05*	0.05*	no MRL 0.05*			0.05*	0.02*
		Carrots			0.05*	0.05*	no MRL 0.05*			1	0.02*
		Celeriac			0.05*	0.1	0.05*			0.05*	0.02*
		Horseradish			0.05*	0.05*	0.05*			0.05*	0.02*
		Jerusalem artichokes			0.05*	0.05*	0.05*			0.05*	0.02*
		Parsnips			0.05*	0.05*	no MRL 0.05*			0.05*	0.02*
		Parsley root			0.05*	0.05*	0.05*			0.05*	0.02*
		Radishes			0.05*	0.1	0.05*			0.05*	0.02*
		Salsify			0.05*	0.05*	0.05*			0.05*	0.02*
		Sweet potatoes			0.05*	0.05*	0.05*			0.05*	0.02*
		Swedes			0.05*	0.05*	0.05*			0.05*	0.02*
		Turnips			0.05*	0.05*	0.05*			0.05*	0.02*
		Yams			0.05*	0.05*	0.05*			0.05*	0.02*
		Others			0.05*	0.05*	0.05*			0.05*	0.02*
ii) BULB VEGETABLES
		Garlic			0.05*	0.05*	0.05*			no MRL 0.05*	0.2
		Onions			0.05*	0.05*	0.05*			no MRL 0.05*	0.2
		Shallots			0.05*	0.05*	0.05*			no MRL 0.05*	0.2
		Spring onions			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
		Others			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes			0.05*	0.5	no MRL 0.05*			no MRL 1	2
		Peppers			0.05*	0.5	no MRL 0.05*			no MRL 1	2
		Chilli peppers									2
		Aubergines			0.05*	0.5	no MRL 0.05*			no MRL 0.05*	2
		Others			0.05*	0.5	no MRL 0.05*			no MRL 0.05*
	b)	Cucurbits-edible peel
		Cucumbers			0.05*	0.1	0.05*			no MRL 0.1	1
		Gherkins			0.05*	0.1	no MRL 0.05*			no MRL 0.05*	1
		Courgettes			0.05*	0.1	no MRL 0.05*			no MRL 0.05*	1
		Others			0.05*	0.1	no MRL 0.05*			no MRL 0.05*	1
	c)	Cucurbits-inedible peel
		Melons			0.05*	0.1	0.05*			no MRL 1	1
		Squashes			0.05*	0.1	0.05*			no MRL 0.05*	1
		Watermelons			0.05*	0.1	0.05*			no MRL 0.05*	1
		Others			0.05*	0.1	0.05*			no MRL 0.05*	1
	d)	Sweet corn			0.05*	0.1	no MRL 0.05*			0.05*	0.02*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli			0.05*	0.05*	no MRL 0.05*			no MRL 1	0.02*
		Cauliflower			0.05*	0.1	no MRL 0.05*			1	0.02*
		Others			0.05*	0.05*	no MRL 0.05*			1	0.02*
	b)	Head Brassicas
		Brussels sprouts			0.05*	0.05*	no MRL 0.05*			2	0.02*
		Head cabbage			0.05*	0.1	no MRL 0.05*			no MRL 0.05*	0.02*
		Others			0.05*	0.05*	no MRL 0.05*			no MRL 0.05*	0.02*
	c)	Leafy Brassicas
		Chinese cabbage			0.05*	1	no MRL 0.05*			no MRL 0.05*	0.02*
		Kale			0.05*	1	no MRL 0.05*			no MRL 0.05*	0.02*
		Others			0.05*	1	no MRL 0.05*			no MRL 0.05*	0.02*
	d)	Kohlrabi			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress			0.05*	2	no MRL 0.05*			no MRL 0.05*	5
		Lamb’s lettuce			0.05*	2	no MRL 0.05*			no MRL 0.05*	5
		Lettuce			0.05*	2	no MRL 0.05*			no MRL 0.05*	5
		Scarole			0.05*	2	no MRL 0.05*			no MRL 0.05*	5
		Others			0.05*	2	no MRL 0.05*			no MRL 0.05*	5
	b)	Spinach & similar
		Spinach			0.05*	1	0.05*			no MRL 0.05*	0.02*
		Beet leaves (chard)			0.05*	1	0.05*			no MRL 0.05*	0.02*
		Others			0.05*	1	0.05*			no MRL 0.05*	0.02*
	c)	Watercress			0.05*	0.05*	0.05*			0.05*	0.02*
	d)	Witloof			0.05*	0.05*	0.05*			0.05*	2
	e)	Herbs
		Chervil			0.05*	2	no MRL 0.05*			no MRL 0.05*	0.02*
		Chives			0.05*	2	no MRL 0.05*			no MRL 0.05*	0.02*
		Parsley			0.05*	2	no MRL 0.05*			no MRL 0.05*	0.02*
		Celery leaves			0.05*	2	no MRL 0.05*			no MRL 0.05*	0.02*
		Others			0.05*	2	no MRL 0.05*			no MRL 0.05*	0.02*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)			0.05*	0.5	no MRL 0.05*			no MRL 0.05*	2
		Beans (without pods)			0.05*	0.05*	no MRL 0.05*			no MRL 0.05*	0.02*
		Peas (with pods)			0.05*	0.1	no MRL 0.05*			no MRL 0.05*	1
		Peas (without pods)			0.05*	0.05*	no MRL 0.05*			0.05*	0.3
		Others			0.05*	0.05*	no MRL 0.05*			no MRL 0.05*	0.02*
vii) STEM VEGETABLES
		Asparagus			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
		Cardoons			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
		Celery			0.05*	2	no MRL 0.05*			no MRL 0.05*	0.02*
		Fennel			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
		Globe artichokes			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
		Leeks			0.05*	0.5	0.05*			no MRL 0.05*	0.02*
		Rhubarb			0.05*	2	0.05*			no MRL 0.05*	0.02*
		Others			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
viii) FUNGI
	a)	Cultivated mushrooms			0.05*	0.05*	0.05*			2	0.02*
	b)	Wild mushrooms			0.05*	0.05*	0.05*			0.05*	0.02*
3. PULSES
		Beans			0.05*	0.05*	no MRL 0.05*			no MRL 0.05*	0.02*
		Lentils			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
		Peas			0.05*	0.05*	0.05*			no MRL 0.05*	0.2
		Others			0.05*	0.05*	0.05*			no MRL 0.05*	0.02*
4. OILSEEDS
		Linseed			0.05*	0.05*	no MRL 0.05*			no MRL 0.05*	0.05*
		Peanuts			0.05*	0.1	0.1			no MRL 0.05*	0.05*
		Poppy seed			0.05*	0.05*	0.05*			0.05*	0.05*
		Sesame seed			0.05*	0.05*	0.05*			0.05*	0.05*
		Sunflower seed			0.05*	0.05*	0.05*			no MRL 0.05*	1/0.05*(35)
		Rape seed			0.05*	0.1	no MRL 0.05*			no MRL 0.05*	1
		Soya bean			0.05*	0.05*	0.05*			no MRL 0.05*	1
		Mustard seed			0.05*	0.1	0.05*			0.05*	0.05*
		Cotton seed			0.05*	0.2	0.05*			no MRL 0.05*	0.05*
		Others			0.05*	0.05*	0.05*			0.05*	0.05*
5. POTATOES
		Early potatoes			0.05*	0.05*	no MRL 0.05*			0.05*	0.02*
		Ware potatoes			0.05*	0.05*	no MRL 0.05*			0.05*	0.02*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	0.1	0.1*	2	0.1*	0.1*	0.1*	0.05*	0.1*
7. HOPS (dried)		including hop pellets & unconcentrated powder			0.1*	0.1*	0.1*			0.05*	0.1*

Group to which food belongs		Groups include the following products	Profenophos	Propargite	Propiconazole	Propoxur	Propyzamide	Quinalphos	TEPP	Thiabendazole
					(changing 1 July 2001)	(changing 1 July 2001)	(changing 1 July 2001)	(changing 1 July 2001)		(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	6 5
		Lemons			0.05*	3 0.3	0.02*	no MRL 0.05*	0.01*	6 5
		Limes			0.05*	3 0.3	0.02*	no MRL 0.05*	0.01*	6 5
		Mandarins (inc clementines & similar hybrids)			0.05*	3	0.02*	no MRL 0.05*	0.01*	6 5
		Oranges			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	6 5
		Pomelos			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	6 5
		Others			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	6 5
ii) TREE NUTS (shelled or unshelled)
		Almonds			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Brazil nuts			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Cashew nuts			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Chestnuts			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Coconuts			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Hazelnuts			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Macadamia nuts			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Pecans			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Pine nuts			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Pistachios			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Walnuts			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
		Others			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.1*
iii) POME FRUIT
		Apples			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	5
		Pears			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	5
		Quinces			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	5 0.05*
		Others			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	5 0.05*
iv) STONE FRUIT
		Apricots			0.2	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Cherries			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Peaches (incl nectarines & similar hybrids)			0.2	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Plums			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes			0.5	3 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Wine grapes			0.5	3 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
	b)	Strawberries (other than wild)			0.05*	3 0.05*	no MRL 0.02*	no MRL 0.05*	0.01*	5 0.05*
	c)	Cane Fruit (other than wild)
		Blackberries			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Dewberries			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Loganberries			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Raspberries			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Others			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	d)	Other small fruit & berries (other than wild)
		Bilberries			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Cranberries			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Currants (red, black & white)			0.05*	0.2	no MRL 0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Gooseberries			0.05*	0.2	no MRL 0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Others			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	e)	Wild berries & wild fruit			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
vi) MISCELLANEOUS FRUIT
		Avocados			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05* 15
		Bananas			0.1	0.05*	0.02*	no MRL 0.05*	0.01*	3 5
		Dates			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Figs			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Kiwi fruit			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Kumquats			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Litchis			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Mangoes			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05* 5
		Olives (table consumption)			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Olives (oil extract)			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Papaya			no MRL 0.05*	no MRL 0.05*	no MRL 0.02*	no MRL 0.05*		no MRL 10
		Passion fruit			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Pineapples			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Pomegranates			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Carrots			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Celeriac			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Horseradish			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Jerusalem artichokes			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Parsnips			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Parsley root			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Radishes			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Salsify			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Sweet potatoes			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Swedes			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Turnips			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Yams			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
ii) BULB VEGETABLES
		Garlic			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Onions			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Shallots			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Spring onions			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes			0.05*	no MRL 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Peppers			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Chilli peppers
		Aubergines			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	b)	Cucurbits-edible peel
		Cucumbers			no MRL 0.05*	no MRL 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Gherkins			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Courgettes			no MRL 0.05*	no MRL 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	c)	Cucurbits-inedible peel
		Melons			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Squashes			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Watermelons			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Others			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	d)	Sweet corn			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli			0.05*	3 0.5	0.02*	no MRL 0.05*	0.01*	5
		Cauliflower			0.05*	3 0.5	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	3 0.5	0.02*	no MRL 0.05*	0.01*	0.05*
	b)	Head Brassicas
		Brussels sprouts			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Head cabbage			0.05*	3 0.5	no MRL 0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Others			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	c)	Leafy Brassicas
		Chinese cabbage			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Kale			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	d)	Kohlrabi			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress			0.05*	0.05*	no MRL 1	no MRL 0.05*	0.01*	0.05*
		Lamb’s lettuce			0.05*	3 0.05*	no MRL 1	no MRL 0.05*	0.01*	0.05*
		Lettuce			0.05*	3 0.05*	no MRL 1	no MRL 0.05*	0.01*	no MRL 0.05*
		Scarole			0.05*	3 0.05*	no MRL 1	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	3 0.05*	no MRL 1	no MRL 0.05*	0.01*	0.05*
	b)	Spinach & similar
		Spinach			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Beet leaves (chard)			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	c)	Watercress			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	d)	Witloof			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
	e)	Herbs
		Chervil			0.05*	3 0.05*	no MRL 1	no MRL 0.05*	0.01*	0.05*
		Chives			0.05*	3 0.05*	no MRL 1	no MRL 0.05*	0.01*	0.05*
		Parsley			0.05*	3 0.05*	no MRL 1	no MRL 0.05*	0.01*	0.05*
		Celery leaves			0.05*	3 0.05*	no MRL 1	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	3 0.05*	no MRL 1	no MRL 0.05*	0.01*	0.05*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)			0.05*	3 0.05*	no MRL 0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Beans (without pods)			0.05*	0.05*	no MRL 0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Peas (with pods)			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Peas (without pods)			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
vii) STEM VEGETABLES
		Asparagus			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Cardoons			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Celery			no MRL 0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Fennel			0.05*	3 0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Globe artichokes			no MRL0.05*	3 0.05*	no MRL 0.02*	no MRL 0.05*	0.01*	0.05*
		Leeks			0.05*	1	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Rhubarb			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
viii) FUNGI
	a)	Cultivated mushrooms			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 10
	b)	Wild mushrooms			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
3. PULSES
		Beans			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Lentils			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Peas			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	0.05*
4. OILSEEDS
		Linseed			no MRL 0.05*	0.05*	0.05*	no MRL 0.05*	0.01*	0.05*
		Peanuts			0.05*	0.05*	no MRL 0.05*	no MRL 0.05*	0.01*	0.05*
		Poppy seed			0.05*	0.05*	0.02* 0.05*	no MRL 0.05*	0.01*	0.05*
		Sesame seed			0.05*	0.05*	0.02* 0.05*	no MRL 0.05*	0.01*	0.05*
		Sunflower seed			0.05*	0.05*	0.02* 0.05*	no MRL 0.05*	0.01*	0.05*
		Rape seed			no MRL 0.05*	0.05*	no MRL 0.1	no MRL 0.05*	0.01*	0.05*
		Soya bean			0.05*	0.05*	0.02* 0.05*	no MRL 0.05*	0.01*	0.05*
		Mustard seed			0.05*	0.05*	0.02* 0.05*	no MRL 0.05*	0.01*	0.05*
		Cotton seed			0.05*	0.05*	no MRL 0.05*	no MRL 0.05*	0.01*	0.05*
		Others			0.05*	0.05*	0.02* 0.05*	no MRL 0.05*	0.01*	0.05*
5. POTATOES
		Early potatoes			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	no MRL 0.05*
		Ware potatoes			0.05*	0.05*	0.02*	no MRL 0.05*	0.01*	5 15
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.1*	5	0.1*	0.1*	0.05*	2 0.1*	0.02*	0.1*
7. HOPS (dried)		including hop pellets & unconcentrated powder			0.1*	0.1*	no MRL 0.05*	no MRL 0.1*	0.02*	0.1*

Group to which food belongs		Groups include the following products	Triazophos	Triforine	2,4,5-T	Vinclozolin
			(changing 1 July 2001)	(changing 1 July 2001)
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts
i) CITRUS FRUIT
		Grapefruit	no MRL 0.02*	0.05*	0.05*	0.05*
		Lemons	no MRL 0.02*	0.05*	0.05*	0.05*
		Limes	no MRL 0.02*	0.05*	0.05*	0.05*
		Mandarins (inc clementines & similar hybrids)	no MRL 0.02*	0.05*	0.05*	0.05*
		Oranges	no MRL 0.02*	0.05*	0.05*	0.05*
		Pomelos	no MRL 0.02*	0.05*	0.05*	0.05*
		Others	no MRL 0.02*	0.05*	0.05*	0.05*
ii) TREE NUTS (shelled or unshelled)
		Almonds	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Brazil nuts	0.02*	0.05*	0.05*	0.05*
		Cashew nuts	0.02*	0.05*	0.05*	0.05*
		Chestnuts	0.02*	0.05*	0.05*	0.05*
		Coconuts	0.02*	0.05*	0.05*	0.05*
		Hazelnuts	no MRL 0.02*	0.05*	0.05*	0.05*
		Macadamia nuts	0.02*	0.05*	0.05*	0.05*
		Pecans	0.02*	0.05*	0.05*	0.05*
		Pine nuts	0.02*	0.05*	0.05*	0.05*
		Pistachios	no MRL 0.02*	0.05*	0.05*	0.05*
		Walnuts	0.02*	0.05*	0.05*	0.05*
		Others	0.02*	0.05*	0.05*	0.05*
iii) POME FRUIT
		Apples	no MRL 0.02*	2	0.05*	1
		Pears	no MRL 0.02*	2	0.05*	1
		Quinces	no MRL 0.02*	2	0.05*	1
		Others	no MRL 0.02*	2	0.05*	1
iv) STONE FRUIT
		Apricots	no MRL 0.02*	no MRL 2	0.05*	2
		Cherries	0.02*	2	0.05*	0.5
		Peaches (incl nectarines & similar hybrids)	no MRL 0.02*	no MRL 2	0.05*	0.05*
		Plums	0.02*	1	0.05*	2
		Others	0.02*	0.05*	0.05*	0.05*
v) BERRIES AND SMALL FRUIT
	a)	Table & wine grapes
		Table grapes	0.02*	no MRL 0.05*	0.05*	5
		Wine grapes	0.02*	no MRL 0.05*	0.05*	5
	b)	Strawberries (other than wild)	no MRL 0.02*	no MRL 0.05*	0.05*	5
	c)	Cane Fruit (other than wild)
		Blackberries	0.02*	0.05*	0.05*	5
		Dewberries	0.02*	0.05*	0.05*	5
		Loganberries	0.02*	0.05*	0.05*	5
		Raspberries	0.02*	0.05*	0.05*	5
		Others	0.02*	0.05*	0.05*	5
	d)	Other small fruit & berries (other than wild)
		Bilberries	0.02*	0.05*	0.05*	0.05*
		Cranberries	0.02*	0.05*	0.05*	0.05*
		Currants (red, black & white)	0.02*	2	0.05*	10
		Gooseberries	0.02*	2	0.05*	0.05*
		Others	0.02*	0.05*	0.05*	0.05*
	e)	Wild berries & wild fruit	0.02*	0.05*	0.05*	0.05*
vi) MISCELLANEOUS FRUIT
		Avocados	0.02*	0.05*	0.05*	0.05*
		Bananas	0.02*	0.05*	0.05	0.05*
		Dates	0.02*	0.05*	0.05*	0.05*
		Figs	0.02*	0.05*	0.05*	0.05*
		Kiwi fruit	0.02*	0.05*	0.05*	10
		Kumquats	0.02*	0.05*	0.05*	0.05*
		Litchis	0.02*	0.05*	0.05*	0.05*
		Mangoes	0.02*	0.05*	0.05*	0.05*
		Olives (table consumption)	no MRL 0.02*	0.05*	0.05*	0.05*
		Olives (oil extract)	no MRL 0.02*	0.05*	0.05*	0.05*
		Papaya	no MRL 0.02*	no MRL 0.05*
		Passion fruit	0.02*	0.05*	0.05*	0.05*
		Pineapples	0.02*	0.05*	0.05*	0.05*
		Pomegranates	0.02*	0.05*	0.05*	0.05*
		Others	0.02*	0.05*	0.05*	0.05*
2. Vegetables, fresh or uncooked, frozen or dry
i) ROOT AND TUBER VEGETABLES
		Beetroot	no MRL 0.02*	0.05*	0.05*	0.05*
		Carrots	1 0.02*	0.05*	0.05*	0.5
		Celeriac	no MRL 0.02*	0.05*	0.05*	0.05*
		Horseradish	0.02*	0.05*	0.05*	0.05*
		Jerusalem artichokes	0.02*	0.05*	0.05*	0.05*
		Parsnips	1 0.02*	0.05*	0.05*	0.05*
		Parsley root	0.02*	0.05*	0.05*	0.05*
		Radishes	0.02*	0.05*	0.05*	0.05*
		Salsify	0.02*	0.05*	0.05*	0.05*
		Sweet potatoes	0.02*	0.05*	0.05*	0.05*
		Swedes	0.02*	no MRL 0.05*	0.05*	0.05*
		Turnips	0.02*	0.05*	0.05*	0.05*
		Yams	0.02*	0.05*	0.05*	0.05*
		Others	0.02*	0.05*	0.05*	0.05*
ii) BULB VEGETABLES
		Garlic	no MRL 0.02*	no MRL 0.05*	0.05*	1
		Onions	no MRL 0.02*	no MRL 0.05*	0.05*	1
		Shallots	no MRL 0.02*	no MRL 0.05*	0.05*	1
		Spring onions	0.02*	no MRL 0.05*	0.05*	1
		Others	0.02*	no MRL 0.05*	0.05*	1
iii) FRUITING VEGETABLES
	a)	Solanacea
		Tomatoes	0.02*	no MRL 0.05*	0.05*	0.05*
		Peppers	0.02*	no MRL 0.05*	0.05*	3
		Chilli peppers
		Aubergines	0.02*	no MRL 0.05*	0.05*	3
		Others	0.02*	no MRL 0.05*	0.05*	3
	b)	Cucurbits-edible peel
		Cucumbers	no MRL 0.02*	0.5	0.05*	1
		Gherkins	no MRL 0.02*	0.5	0.05*	1
		Courgettes	no MRL 0.02*	0.5	0.05*	1
		Others	no MRL 0.02*	0.5	0.05*	1
	c)	Cucurbits-inedible peel
		Melons	no MRL 0.02*	no MRL 0.05*	0.05*	1
		Squashes	no MRL 0.02*	no MRL 0.05*	0.05*	1
		Watermelons	no MRL 0.02*	no MRL 0.05*	0.05*	1
		Others	no MRL 0.02*	no MRL 0.05*	0.05*	1
	d)	Sweet corn	0.02*	0.05*	0.05*	0.05*
iv) BRASSICA VEGETABLES
	a)	Flowering Brassicas
		Broccoli	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Cauliflower	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Others	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
	b)	Head Brassicas
		Brussels sprouts	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Head cabbage	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Others	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
	c)	Leafy Brassicas
		Chinese cabbage	no MRL 0.02*	no MRL 0.05*	0.05*	2
		Kale	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Others	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
	d)	Kohlrabi	0.02*	no MRL 0.05*	0.05*	0.05*
v) LEAF VEGETABLES AND FRESH HERBS
	a)	Lettuce & similar
		Cress	0.02*	no MRL 0.05*	0.05*	5
		Lamb’s lettuce	0.02*	0.05*	0.05*	5
		Lettuce	0.02*	0.05*	0.05*	5
		Scarole	0.02*	0.05*	0.05*	5
		Others	0.02*	0.05*	0.05*	5
	b)	Spinach & similar
		Spinach	0.02*	0.05*	0.05*	0.05*
		Beet leaves (chard)	0.02*	0.05*	0.05*	0.05*
		Others	0.02*	0.05*	0.05*	0.05*
	c)	Watercress	0.02*	0.05*	0.05*	0.05*
	d)	Witloof	0.02*	0.05*	0.05*	2
	e)	Herbs
		Chervil	0.02*	0.05*	0.05*	0.05*
		Chives	0.02*	0.05*	0.05*	0.05*
		Parsley	0.02*	no MRL 0.05*	0.05*	0.05*
		Celery leaves	0.02*	0.05*	0.05*	0.05*
		Others	0.02*	0.05*	0.05*	0.05*
vi) LEGUME VEGETABLES (fresh)
		Beans (with pods)	no MRL 0.02*	no MRL 0.05*	0.05*	2
		Beans (without pods)	no MRL 0.02*	no MRL 0.05*	0.05*	0.5
		Peas (with pods)	no MRL 0.02*	no MRL 0.05*	0.05*	2
		Peas (without pods)	no MRL 0.02*	no MRL 0.05*	0.05*	0.3
		Others	0.02*	no MRL 0.05*	0.05*	0.05*
vii) STEM VEGETABLES
		Asparagus	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Cardoons	0.02*	0.05*	0.05*	0.05*
		Celery	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Fennel	no MRL 0.02*	0.05*	0.05*	0.05*
		Globe artichokes	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Leeks	no MRL 0.02*	no MRL 0.05*	0.05*	0.05*
		Rhubarb	no MRL 0.02*	0.05*	0.05*	0.05*
		Others	0.02*	0.05*	0.05*	0.05*
viii) FUNGI
	a)	Cultivated mushrooms	0.02*	0.05*	0.05*	0.05*
	b)	Wild mushrooms	0.02*	0.05*	0.05*	0.05*
3. PULSES
		Beans	0.02*	0.05*	0.05*	0.5
		Lentils	0.02*	0.05*	0.05*	0.05*
		Peas	0.02*	0.05*	0.05*	0.5
		Others	0.02*	0.05*	0.05*	0.05*
4. OILSEEDS
		Linseed	no MRL 0.02*	0.05*	0.05*	0.05*
		Peanuts	0.02*	0.05*	0.05*	0.05*
		Poppy seed	0.02*	0.05*	0.05*	0.05*
		Sesame seed	0.02*	0.05*	0.05*	0.05*
		Sunflower seed	0.02*	0.05*	0.05*	0.05*
		Rape seed	no MRL 0.02*	0.05*	0.05*	1
		Soya bean	0.02*	0.05*	0.05*	0.05*
		Mustard seed	no MRL 0.02*	0.05*	0.05*	0.05*
		Cotton seed	0.1	0.05*	0.05*	0.05*
		Others	0.02*	0.05*	0.05*	0.05*
5. POTATOES
		Early potatoes	no MRL 0.02*	0.05*	0.05*	0.05*
		Ware potatoes	no MRL 0.02*	0.05*	0.05*	0.05*
6. TEA		(dried leaves and stalks, fermented or otherwise, Camellia sinensis)	0.05*	0.1*	0.05*	0.1*
7. HOPS (dried)		including hop pellets & unconcentrated powder	0.05*	30	0.05*	40

Group to which food belongs	Groups include the following products	Acephate	Aldicarb	Aldrin & Dieldrin	Amitraz	Aramite	Azoxystrobin	Barban
8. CEREALS
	Wheat	0.02*	0.05*	0.01	0.02*	0.01*	0.3	0.05*
	Rye	0.02*	0.05*	0.01	0.02*	0.01*	0.3	0.05*
	Barley	0.02*	0.05*	0.01	0.02*	0.01*	0.3	0.05*
	Sorghum	0.02*	0.05*	0.01	0.02*	0.01*	0.05*	0.05*
	Oats	0.02*	0.05*	0.01	0.02*	0.01*	0.05*	0.05*
	Triticale	0.02*	0.05*	0.01	0.02*	0.01*	0.3	0.05*
	Maize	0.02*	0.05*	0.01	0.02*	0.01*	0.05*	0.05*
	Buckwheat	0.02*	0.05*	0.01	0.02*	0.01*	0.05*	0.05*
	Millet	0.02*	0.05*	0.01	0.02*	0.01*	0.05*	0.05*
	Rice(1)	0.02*	0.05*	0.01	0.02*	0.01*	5	0.05*
	Other cereals(2)	0.02*	0.05*	0.01	0.02*	0.01*	0.05*	0.05*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.02*	0.01*	0.2	0.02*(9)	0.01*	0.05*	0.05*
	Milk(4) & Dairy produce(5)	0.02*	0.01*	0.006		0.01*	0.01*	0.05*
	Eggs(6)	0.02*	0.01*	0.02	0.02*	0.01*(7)	0.05*	0.05*(7)

Group to which food belongs	Groups include the following products	Benalaxyl	Benfuracarb	Captafol	Carbaryl	Carbendazim	Carbofuran	Carbon disulphide	Carbon tetrachloride
			(changing 1 July 2001)				(changing 1 July 2001)
8. CEREALS
	Wheat	0.05*	0.05*	0.05*	0.5	0.1*	0.1*	0.1	0.1
	Rye	0.05*	0.05*	0.05*	0.5	0.1*	0.1*	0.1	0.1
	Barley	0.05*	0.05*	0.05*	0.5	0.1*	0.1*	0.1	0.1
	Sorghum	0.05*	0.05*	0.05*	0.5	0.1*	0.1*	0.1	0.1
	Oats	0.05*	0.05*	0.05*	0.5	0.1*	no MRL 0.1*	0.1	0.1
	Triticale	0.05*	0.05*	0.05*	0.5	0.1*	0.1*	0.1	0.1
	Maize	0.05*	no MRL 0.05*	0.05*	0.5	0.1*	0.1*	0.1	0.1
	Buckwheat	0.05*	0.05*	0.05*	0.5	0.1*	0.1*	0.1	0.1
	Millet	0.05*	0.05*	0.05*	0.5	0.1*	0.1*	0.1	0.1
	Rice(1)	0.05*	0.05*	0.05*	1	0.1*	no MRL 0.1*	0.1	0.1
	Other cereals(2)	0.05*	0.05*	0.05*	0.5	0.1*	0.1*	0.1	0.1
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.05*	0.05*			0.1*	0.1*
	Milk(4) & Dairy produce(5)	0.05*	0.05*			0.1*	0.1*
	Eggs(6)	0.05*	0.05*			0.1*	0.1*

Group to which food belongs	Groups include the following products	Carbosulfan	Chlorbufam	Chlordane	Chlorfenson	Chlorobenzilate	Chloroxuron	Chlorbenside
8. CEREALS
	Wheat	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Rye	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Barley	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Sorghum	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Oats	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Triticale	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Maize	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Buckwheat	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Millet	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Rice(1)	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
	Other cereals(2)	0.05*	0.05*	0.02	0.01*	0.02*	0.05*	0.01*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.05*	0.05*	0.05	0.05*	0.1*	0.05*	0.05*
	Milk(4) & Dairy produce(5)	0.05*	0.05*	0.002	0.05*	0.1*	0.05*	0.05*
	Eggs(6)	0.05*	0.05*(7)	0.005	0.05*(7)	0.1*(7)	0.05*(7)	0.05*(7)

Group to which food belongs	Groups include the following products	Chlormequat	Chlorothalonil	Chlorpyrifos	Chlorpyrifosmethyl	Cyfluthrin	Cypermethrin	Daminozide	DDT
		(changing 1 July 2001)
8. CEREALS
	Wheat	2	0.1	0.05*	3	0.02*	0.05*	0.02*	0.05
	Rye	2	0.1	0.05*	3	0.02*	0.05*	0.02*	0.05
	Barley	2	0.1	0.2	3	0.02*	0.2	0.02*	0.05
	Sorghum	0.05*	0.01*	0.05*	3	0.02*	0.05*	0.02*	0.05
	Oats	5	0.1	0.05*	3	0.02*	0.2	0.02*	0.05
	Triticale	2	0.1	0.05*	3	0.02*	0.05*	0.02*	0.05
	Maize	no MRL 0.05*	0.01*	0.05*	3	0.02*	0.05*	0.02*	0.05
	Buckwheat	0.05*	0.01*	0.05*	3	0.02*	0.05*	0.02*	0.05
	Millet	0.05*	0.01*	0.05*	3	0.02*	0.05*	0.02*	0.05
	Rice(1)	0.05*	0.01*	0.05*	3	0.02*	0.05*	0.02*	0.05
	Other cereals(2)	0.05*	0.01*	0.05*	3	0.02*	0.05*	0.02*	0.05
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	no MRL 0.05(10) 0.2(11) 0.1(12) 0.05*(36)	0.01*	0.05*(9)	0.05*	0.05	0.05*(9) 0.2(17)	0.05*	1
	Milk(4) & Dairy produce(5)	no MRL 0.05	0.01*	0.01*	0.01*	0.02*	0.02	0.05*	0.04
	Eggs(6)	no MRL 0.05*	0.01*	0.01*	0.01*	0.02*	0.05*	0.05*	0.05

Group to which food belongs	Groups include the following products	Deltamethrin	1,1-dichloro-2,2-bis (4-ethyl-phenyl-) ethane	Diallate	Diazinon	1,2-Dibromo ethane	Dichlorvos	Dicofol	Disulfoton
					(changing 1 July 2001)
8. CEREALS
	Wheat	1	0.01*	0.05*	0.05 0.02*	0.01*	2	0.02*	0.1
	Rye	1	0.01*	0.05*	0.05 0.02*	0.01*	2	0.02*	0.02*
	Barley	1	0.01*	0.05*	0.05 0.02*	0.01*	2	0.02*	0.2
	Sorghum	1	0.01*	0.05*	0.05 0.02*	0.01*	2	0.02*	0.2
	Oats	1	0.01*	0.05*	0.05 0.02*	0.01*	2	0.02*	0.02*
	Triticale	1	0.01*	0.05*	0.05 0.02*	0.01*	2	0.02*	0.02*
	Maize	1	0.01*	0.05*	0.05 0.02*	0.01*	2	0.02*	0.02*
	Buckwheat	1	0.01*	0.05*	0.02*	0.01*	2	0.02*	0.02*
	Millet	1	0.01*	0.05*	0.02*	0.01*	2	0.02*	0.02*
	Rice(1)	1	0.01*	0.05*	0.05 0.02*	0.01*	2	0.02*	0.02*
	Other cereals(2)	1	0.01*	0.05*	0.05 0.02*	0.01*	2	0.02*	0.02*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.05*(9)	0.01*	0.2*				0.5(21) 0.1(9) 0.05*(22) 1(23)	0.02*
	Milk(4) & Dairy produce(5)		0.01*	0.2*	no MRL 0.01*			0.02	0.02
	Eggs(6)	0.05*	0.01*(7)	0.2*(7)				0.05*	0.02*

Group to which food belongs	Groups include the following products	Endosulfan	Endrin	Ethephon	Fenarimol	Fenbutatin oxide	Fentin	Fenvalerate and Esfenvalerate
								Sum of RR and SS isomers	Sum of RS and SR isomers
		(changing 1 July 2001)		(changing 1 July 2001)	(changing 1 July 2001)			(changing 1 July 2001)
8. CEREALS
	Wheat	0.1	0.01	0.2	no MRL	0.05*	0.05*	0.05*(34)
		0.05*			0.02*			0.05	0.02*
	Rye	0.1	0.01	0.5	0.02*	0.05*	0.05*	0.05*
		0.05*						0.05	0.02*
	Barley	0.1	0.01	0.5	no MRL	0.05*	0.05*	0.2
		0.05*			0.02*			0.2	0.05
	Sorghum	0.05*	0.01	0.05*	0.02*	0.05*	0.05*	0.05*
								0.02*	0.02*
	Oats	0.1	0.01	0.05*	0.02*	0.05*	0.05*	0.2
		0.05*						0.2	0.05
	Triticale	0.1	0.01	0.2	0.02*	0.05*	0.05*	0.05*
		0.05*						0.05	0.02*
	Maize	0.2	0.01	no MRL	0.02*	0.05*	0.05*	0.05*
		0.05*		0.05*				0.02*	0.02*
	Buckwheat	0.05*	0.01	0.05*	0.02*	0.05*	0.05*	0.05*
								0.02*	0.02*
	Millet	0.05*	0.01	0.05*	0.02*	0.05*	0.05*	0.05*
								0.02*	0.02*
	Rice(1)	0.05*	0.01	0.05*	0.02*	0.05*	0.05*	0.05*
								0.02*	0.02*
	Other cereals(2)	0.05*	0.01	0.05*	0.02*	0.05*	0.05*	0.05*
								0.02*	0.02*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.1(8)	0.05	0.05*	0.02*(13)	0.05*	0.05*	0.5(17)
								0.2(8)	0.05(8)
								0.05*(9)
								0.02*(9)	0.02*(9)
	Milk(4) & Dairy produce(5)	0.004	0.0008	0.05*	0.02*	0.05*	0.05*	0.05*
								0.02*	0.02*
	Eggs(6)	no MRL	0.005	0.05*	0.02*	0.05*	0.05*	0.05*
		0.1*(7)						0.02*(7)	0.02*(7)

Group to which food belongs	Groups include the following products	Furathiocarb	Glyphosate	Heptachlor	Hexachlorobenzene (HCB)	Hexachlorocyclohexane (HCH)	Hexachlorocyclohexane (HCH)
						α	β
8. CEREALS
	Wheat	0.05*	5	0.01	0.01	0.02 }	sum of alpha & beta
	Rye	0.05*	5	0.01	0.01	0.02 }
	Barley	0.05*	20	0.01	0.01	0.02 }
	Sorghum	0.05*	20	0.01	0.01	0.02 }
	Oats	0.05*	20	0.01	0.01	0.02 }
	Triticale	0.05*	5	0.01	0.01	0.02 }
	Maize	0.05*	0.1*	0.01	0.01	0.02 }
	Buckwheat	0.05*	0.1*	0.01	0.01	0.02 }
	Millet	0.05*	0.1*	0.01	0.01	0.02 }
	Rice(1)	0.05*	0.1*	0.01	0.01	0.02 }
	Other cereals(2)	0.05*	0.1*	0.01	0.01	0.02 }
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.05*	0.5(24) 2(25) 0.1*(17)	0.2	0.2	0.2	0.1
	Milk(4) & Dairy produce(5)	0.05*	0.1*	0.004	0.01	0.004	0.003
	Eggs(6)	0.05*	0.1*	0.02	0.02	0.02	0.01

Group to which food belongs	Groups include the following products	Hexachlorocyclohexane (HCH)	Hydrogen cyanide	Hydrogen phosphide	Imazalil	Inorganic bromide	Iprodione	Kresoximmethyl	Lambdacyhalothrin(28)
		γ
8. CEREALS
	Wheat	0.1	15	0.1	0.02*	50	0.5	0.05*	0.02*
	Rye	0.1	15	0.1	0.02*	50	0.02*	0.05*	0.02*
	Barley	0.1	15	0.1	0.02*	50	1	0.05*	0.05
	Sorghum	0.1	15	0.1	0.02*	50	0.02*	0.05*	0.02*
	Oats	0.1	15	0.1	0.02*	50	0.02*	0.05*	0.02*
	Triticale	0.1	15	0.1	0.02*	50	0.02*	0.05*	0.02*
	Maize	0.1	15	0.1	0.02*	50	0.02*	0.05*	0.02*
	Buckwheat	0.1	15	0.1	0.02*	50	0.02*	0.05*	0.02*
	Millet	0.1	15	0.1	0.02*	50	0.02*	0.05*	0.02*
	Rice(1)	0.1	15	0.1	0.02*	50	3	0.05*	0.02*
	Other cereals(2)	0.1	15	0.1	0.02*	50	0.02*	0.05*	0.02*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	2(26) 1(27)			0.02*		0.05*	0.02*(14)(15) 0.05(14)(16)	0.5(8) 0.02*(9)
	Milk(4) & Dairy produce(5)	0.008			0.02*		0.05*	0.05*(18)	0.05
	Eggs(6)	0.1			0.02*		0.05*	0.02*	0.02*

Group to which food belongs	Groups include the following products	Malathion	Maneb Mancozeb Metiram Propineb Zineb	Mecarbam	Metalaxyl	Methamidophos	Methidathion	Methomyl thiodicarb
8. CEREALS
	Wheat	8	1	0.05*	0.05*	0.01*	0.02*	0.05*
	Rye	8	1	0.05*	0.05*	0.01*	0.02*	0.05*
	Barley	8	2	0.05*	0.05*	0.01*	0.02*	0.05*
	Sorghum	8	0.05*	0.05*	0.05*	0.01*	0.02*	0.05*
	Oats	8	2	0.05*	0.05*	0.01*	0.02*	0.05*
	Triticale	8	0.05*	0.05*	0.05*	0.01*	0.02*	0.05*
	Maize	8	0.05*	0.05*	0.05*	0.01*	0.02*	0.05*
	Buckwheat	8	0.05*	0.05*	0.05*	0.01*	0.02*	0.05*
	Millet	8	0.05*	0.05*	0.05*	0.01*	0.02*	0.05*
	Rice(1)	8	0.05*	0.05*	0.05*	0.01*	0.02*	0.05*
	Other cereals(2)	8	0.05*	0.05*	0.05*	0.01*	0.02*	0.05*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)		0.05*		0.05*	0.01*	0.02*	0.02
	Milk(4) & Dairy produce(5)		0.05*		0.05*	0.01*	0.02*	0.02
	Eggs(6)		0.05*		0.05*	0.01*	0.02*	0.02

Group to which food belongs	Groups include the following products	Methoxychlor	Methyl bromide	Permethrin	Phorate	Phosphamidon	Pirimiphosmethyl	Procymidone
					(changing 1 July 2001)
8. CEREALS
	Wheat	0.01*	0.1	2	0.05*	0.05	5	0.02*
	Rye	0.01*	0.1	2	0.05*	0.05	5	0.02*
	Barley	0.01*	0.1	2	0.05*	0.05	5	0.02*
	Sorghum	0.01*	0.1	2	0.05*	0.05	5	0.02*
	Oats	0.01*	0.1	2	0.05*	0.05	5	0.02*
	Triticale	0.01*	0.1	2	0.05*	0.05	5	0.02*
	Maize	0.01*	0.1	0.2	no MRL 0.05*	0.05	5	0.02*
	Buckwheat	0.01*	0.1	2	0.05*	0.05	5	0.02*
	Millet	0.01*	0.1	2	0.05*	0.05	5	0.02*
	Rice(1)	0.01*	0.1	2	0.05*	0.05	5	0.02*
	Other cereals(2)	0.01*	0.1	2	0.05*	0.05	5	0.02*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.01*		0.5	0.05*		0.05*	0.05*
	Milk(4) & Dairy produce(5)	0.01*		0.05	0.02*		0.05*	0.05*
	Eggs(6)	0.01*(7)		0.05	0.05*		0.05*	0.05*

Group to which food belongs	Groups include the following products	Propiconazole	Propoxur	Propyzamide	Pyrethrins	Thiabendazole	Triazophos	Trichlorfon
						(changing 1 July 2001)	(changing 1 July 2001)
8. CEREALS
	Wheat	0.05*	0.05*	0.02*	3	no MRL 0.05*	no MRL 0.02*	0.1
	Rye	0.05*	0.05*	0.02*	3	0.05*	no MRL 0.02*	0.1
	Barley	0.05*	0.05*	0.02*	3	0.05*	no MRL 0.02*	0.1
	Sorghum	0.05*	0.05*	0.02*	3	0.05*	0.02*	0.1
	Oats	0.05*	0.05*	0.02*	3	0.05*	no MRL 0.02*	0.1
	Triticale	0.05*	0.05*	0.02*	3	0.05*	no MRL 0.02*	0.1
	Maize	0.05*	0.05*	0.02*	3	0.05*	no MRL 0.02*	0.1
	Buckwheat	0.05*	0.05*	0.02*	3	0.05*	0.02*	0.1
	Millet	0.05*	0.05*	0.02*	3	0.05*	0.02*	0.1
	Rice(1)	0.05*	0.05*	0.02*	3	no MRL 0.05*	0.02*	0.1
	Other cereals(2)	0.05*	0.05*	0.02*	3	0.05*	0.02*	0.1
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.1(29) 0.05*(30)	0.05*	0.05*(31)(33) 0.02*(32)(33)		0.1(19)	0.01*(8) 0.02*
	Milk(4) & Dairy produce(5)	0.01*	0.05*	0.01*(33)			0.01* 0.02* 0.01* 0.02*
	Eggs(6)	0.05*	0.05*	0.02*(33)		0.1*	no MRL 0.02*(7)

Group to which food belongs	Groups include the following products	Triforine	Vinclozolin
UNITS: Maximum residue levels (MRLs) are expressed in milligrammes of residue per kilogramme of food. KEY: * Level at or about the limit of determination. no MRL — refers to the particular active/commodity combination. FOOTNOTES:
(1) Paddy or rough rice, husked rice and semi-milled or wholly milled rice.
(2) Other cereals do not include rice.
(3) Levels are measured on fat, except in the case of foods with a fat content of 10% or less by weight. In these cases the residue is related to the total weight of the boned foodstuff and the MRL is one tenth of the value given in the table, but must be no less than 0.01 mg/kg.
(4) These levels are for fresh raw cow’s milk and fresh whole cream cow’s milk expressed on the whole milk.
(5) For preserved, concentrated or sweetened cow’s milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow’s milk or other milk of a combination, the following levels apply: if the fat content is less than 2% by weight, the MRL is taken as half that set for raw milk and whole cream milk; if the fat content is 2% or more by weight, the MRL is expressed in mg/kg of fat and is set at 25 times that set for raw milk and whole cream milk.
(6) Bird’s eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
(7) For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
(8) All meat except poultrymeat.
(9) Poultrymeat only.
(10) Chicken liver.
(11) Cattle kidney.
(12) Cattle liver.
(13) All meat except liver and kidney.
(14) The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid.
(15) Meat, liver, fat.
(16) Kidney.
(17) Other meat products.
(18) The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid.
(19) With the exception of meat and other ovine, bovine and caprine products.
(20) Footnotes 3, 5 and 6 do not apply in cases where the lower limit of analytical determination is indicated.
(21) Meat of cattle, sheep and goats.
(22) Other than meat or liver of cattle, sheep and goats, and poultrymeat.
(23) Liver of cattle, sheep and goats. The residue definition for this MRL is: 1, 1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol.
(24) Pig kidney.
(25) Cattle, goat and sheep kidney.
(26) Sheepmeat only.
(27) All meat except sheepmeat.
(28) For animal products MRLs relate to cyhalothrin (sum of isomers).
(29) Ruminant liver.
(30) All meat except ruminant liver.
(31) Fat, liver and kidney.
(32) Other than fat, liver and kidney.
(33) The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide.
(34) Fenvalerate and esfenvalerate—the figure in italics set across the column refers to the MRL for fenvalerate only.
(35) Procymidone: 1 mg/kg applies to whole seeds; 0.05 mg/kg applies to seed without shell.
(36) Meat and meat products other than those at footnotes 10, 11 and 12.”
8. CEREALS
	Wheat	0.1	0.05*
	Rye	0.1	0.05*
	Barley	0.1	0.05*
	Sorghum	0.05*	0.05*
	Oats	0.1	0.05*
	Triticale	0.1	0.05*
	Maize	0.05*	0.05*
	Buckwheat	0.05*	0.05*
	Millet	0.05*	0.05*
	Rice(1)	0.05*	0.05*
	Other cereals(2)	0.05*	0.05*
9. PRODUCTS OF ANIMAL ORIGIN
	Meat, fat & preparations of meat(3)	0.05*	0.05*
	Milk(4) & Dairy produce(5)	0.05*	0.05*
	Eggs(6)	0.05*	0.05*

Explanatory Note

(This note is not part of the Regulations)

These Regulations, which extend to England and Wales only, are made under section 2(2) of the European Communities Act 1972 and amend the provisions of the Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (England and Wales) Regulations 1999 S.I. 1999/3483.

The Regulations specify maximum levels of pesticide residues which crops, food and feeding stuffs may contain in implementation of Commission Directives 2000/24/EC (OJ No. L107, 4.5.00), 2000/42/EC (OJ No. L158, 30.6.00), 2000/48/EC (OJ No. L197, 3.8.00), 2000/57/EC (OJ No. L244, 29.9.00) and 2000/58/EC (OJ No. L244, 29.9.00) and amend Community maximum residue levels which have been set previously (regulations 2(1), 2(2) and 5).

Further residue definitions are also introduced (regulation 2(3)).

Additionally, the Regulations remove certain maximum levels which were included in Part 1 of Schedule 2 to the Consolidated Regulations 1999 (S.I. 1999/3483) by virtue of powers contained in the Food and Environment Protection Act 1985 and which have been replaced by the Community maximum residue levels now included in Part 2 of that Schedule (regulation 2(4)).

The Regulations also amend Schedule 3 to the Consolidated Regulations 1999 by introducing the new products ‘papaya’ and ‘chilli peppers’ to reflect the categories specified in Directives 2000/42/EC and 2000/24/EC respectively (regulation 2(6)).

A regulatory impact assessment has been prepared in respect of these Regulations. Copies of this assessment can be obtained from the Pesticides Safety Directorate of the Ministry of Agriculture, Fisheries and Food, Room 313, Mallard House, Kings Pool, 3 Peasholme Green, York YO1 7PX.

(1)

S.I. 1972/1811 in the case of the Minister and S.I. 1999/2788 in the case of the National Assembly for Wales.

(2)

1972 c. 68.

(3)

S.I. 1999/3483.