- Y Diweddaraf sydd Ar Gael (Diwygiedig)
- Gwreiddiol (a wnaed Fel)
Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol). This item of legislation is currently only available in its original format.
(This note is not part of the Regulations)
Commission Decision 2001/304/EC and Commission Decision 2001/345/EC permit dual health marking of meat, minced meat, meat preparations and meat products for a transitional period.
For meat, these Decisions are implemented in England by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001 (S.I. 2001/1512) which amend the Fresh Meat (Hygiene and Inspection) Regulations 1995 (S.I. 1995/539).
For meat products, they are implemented in England by the Foot-And-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001 which amend the Meat Products (Hygiene) Regulations 1994 (S.I. 1994/3082).
For minced meat and meat preparations, the Decisions are implemented in England by the Foot-And-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001 (S.I. 2001/1739) which amend the Minced Meat and Meat Preparations (Hygiene) Regulations 1995 (S.I. 1995/3205).
In all cases, the transitional period ends on 23rd July 2001. The date does not appear in the Commission Decisions.
These Regulations extend the transitional period to 23rd September 2001.
A Regulatory Impact Assessment has not been prepared for these Regulations.
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