The Import and Export Restrictions (Foot-And-Mouth Disease) (No. 14) Regulations 2001

  1. Introductory Text

  2. 1. Title, commencement, extent and cessation

  3. 2. Interpretation

  4. 3. Approvals

  5. 4. Importation of live animals

  6. 5. Dispatch of live animals

  7. 6. Dispatch of fresh meat, minced meat and meat preparations

  8. 7. Dispatch of meat products

  9. 8. Dispatch of milk

  10. 9. Dispatch of milk products.

  11. 10. Dispatch of semen, ova and embryos

  12. 11. Dispatch of hides and skins

  13. 12. Dispatch of animal products

  14. 13. Exemptions

  15. 14. Endorsement of commercial documents

  16. 15. Third country certificates

  17. 16. Dispatch of equidae

  18. 17. Offers to dispatch or export

  19. 18. Powers of inspectors

  20. 19. Powers of customs officers

  21. 20. Illegal consignments of animals

  22. 21. Illegal consignments of products

  23. 22. Fees

  24. 23. Obstruction

  25. 24. Furnishing false information

  26. 25. Offences by bodies corporate

  27. 26. Penalties

  28. 27. Certificates, approvals, etc. issued in another part of the British Islands

  29. 28. Enforcement

  30. 29. Revocations

  31. Signature

    1. SCHEDULE 1

      Ports of Entry

      1. Dover

    2. SCHEDULE 2

      Permitted areas

      1.   COUNTIES IN ENGLAND Administrative Unit County B S/G P...

      2. B = bovine meat

      3. S/G = sheep and goat meat

      4. P = pig meat

      5. FG = farmed game of species susceptible to food-and-mouth disease...

      6. WG = wild game of species susceptible to food-and-mouth disease...

      7. LP = live pigs

      8. + means an area where the animals indicated in the...

    3. SCHEDULE 3

      Cleansing and disinfection certificate

      1. Cleansing and disinfection certificate for means of transport used for the transport of livestock susceptible to foot-and-mouth disease

        1. 1.Declaration of the operator/driver of transport I, the operator/driver of...

        2. 1.2.Following unloading, the livestock compartment, loading ramps and wheels of...

        3. 2.CERTIFICATE BY THE COMPETENT AUTHORITIES SUPERVISING THE CLEANSING AND DISINFECTION...

        4. I, the undersigned, hereby certify that cleansing and disinfection of...

  33. Explanatory Note