The European Communities (Recognition of Professional Qualifications) (Second General System) Regulations 2002

In Austria: U.K.

 

– surgical truss maker (“Bandagist”),

– corset maker (“Miederwarenerzeuger”),

– optician (“Optiker”),

– orthopaedic shoemaker (“Orthopädieschuhmacher”),

– orthopaedic technician (“Orthopädietechniker”),

– dental technician (“Zahntechniker”),

– gardener (“Gärtner”),

which represent education and training of a total duration of at least fourteen years, including at least five years’ training within a structured training framework, divided into an apprenticeship of at least three years’ duration, comprising training received partly in the workplace and partly provided by a vocational training establishment, and a period of professional practice and training of at least two years’ duration culminating in a mastership examination conferring the rights to exercise the profession, to train apprentices and to use the title “Meister”, training for master craftsmen in the field of agriculture and forestry, namely:

– master in agriculture (“Meister in der Landwirtschaft”),

– master in rural home economics (“Meister in der ländlichen Hauswirtschaft”),

– master in horticulture (“Meister im Gartenbau”),

– master in market gardening (“Meister im Feldgemüsebau”),

– master in pomology and fruit-processing (“Meister im Obstbau und in der Obstverwertung”),

– master in viniculture and wine-production (“Meister im Weinbau und in der Kellerwirtschaft”),

– master in dairy farming (“Meister in der Molkerei und Käsereiwirtschaft”),

– master in horse husbandry (“Meister in der Pferdewirtschaft”),

– master in fishery (“Meister in der Fischereiwirtschaft”),

– master in poultry farming (“Meister in der Geflügelwirtschaft”),

– master in apiculture (“Meister in der Bienenwirtschaft”),

– master in forestry (“Meister in der Forstwirtschaft”),

– master in forestry plantation and forest management (“Meister in der Forstgarten- und Forstpflegewirtschaft”),

– master in agriculture warehousing (“Meister in der landwirtschaftlichen Lagerhaltung”),

which represent education and training of a total duration of at least fifteen years including at least six years’ training followed within a structured training framework divided into an apprenticeship of at least three years’ duration, comprising training partly received in the workplace and partly provided by a vocational training establishment, and a period of three years of professional practice culminating in a mastership examination relating to the profession and conferring the rights to train apprentices and to use the title “Meister”.