The Avian Influenza and Influenza of Avian Origin in Mammals (England) Order 2006

Restrictions on the movement of birds, eggs, poultry meat and carcases

16.  The movements referred to in paragraph 14(a) are the following—

(a) poultry from premises in the zone for immediate slaughter at a designated slaughterhouse (if the requirements of paragraph 17 and any additional licence conditions are met);

(b) poultry meat within or out of the zone (if the requirements of paragraph 18 and any additional licence conditions are met);

(c) poultry to a designated slaughterhouse within the zone from premises outside the zone (if the requirements of paragraph 19 and any additional licence conditions are met);

(d) day-old chicks hatched from eggs produced in the zone or from eggs which came into contact with such eggs (if the requirements of paragraph 20 and any additional licence conditions are met);

(e) day-old chicks hatched from eggs originating outside the protection zone and the surveillance zone kept separate from eggs produced in such a zone (if the requirements of paragraph 21 and any additional licence conditions are met);

(f) ready-to-lay poultry to premises or part of premises where no poultry are kept (if the requirements of paragraph 22 and any additional licence conditions are met);

(g) hatching eggs from outside the zone to a designated hatchery in the zone or to designated laboratories or institutes for use for scientific, diagnostic or pharmaceutical purposes. (if any licence conditions are met);

(h) hatching eggs from the zone—

(i) to any designated hatchery; or

(ii) to designated laboratories or institutes for use for scientific, diagnostic or pharmaceutical purposes

(if, in both cases, the requirements of paragraph 23 and any additional licence conditions are met);

(i) eggs to a designated packing centre (if the requirements of paragraph 24 and any additional licence conditions are met);

(j) eggs to premises for the manufacture of egg products in accordance with Chapter XI of Annex II to Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs(1)(if any licence conditions are met);

(k) eggs for disposal (if any licence conditions are met);

(l) carcases for disposal or diagnosis (if any licence conditions are met).

(1)

OJ No L 226, 25.6.2004, p.3.