The Products of Animal Origin (Disease Control) (England) Regulations 2008 No. 465

SCHEDULE 3 U.K.

Special identification mark U.K.

4.  The identification mark may be applied according to the methods in paragraphs 9, 10, 11 and 13 of section 1(C) of Annex II to Regulation EC No 853/2004 laying down specific hygiene rules for food of animal origin(1). U.K.

(1)

OJ No L 226, 25.06.2004, p 22.