7. Food industry
(a)Manufacture of vegetable and animal oils and fats;
(b)Packing and canning of animal and vegetable products;
(c)Manufacture of dairy products;
(d)Brewing and malting;
(e)Confectionery and syrup manufacture;
(f)Installations for the slaughter of animals;
(g)Industrial starch manufacturing installations;
(h)Fish-meal and fish-oil factories;
(i)Sugar factories