SCHEDULE 2
Certification requirements
PART 1
1.Scope of Part 1
2.Interpretation of Part 1
3.Permitted types of beet seed
4.Meaning of “pre-basic seed”
5.Meaning of “basic seed”
6.Meaning of “certified seed”
7.Crop and seed requirements
PART 2
CHAPTER 1
8.Scope of Part 2
9.Permitted types of cereal seed
10.Meaning of “pre-basic seed” (including hybrids)
11.Meaning of “basic seed”
12.Meaning of “certified seed”
13.Meaning of “certified seed, first generation”
14.Meaning of “certified seed, second generation”
15.Crop and seed requirements
CHAPTER 2
16.Higher voluntary standards for cereals
17.Additional requirements for barley, wheat, durum wheat and spelt wheat
18.Seed from other plants
19.Ergot and sclerotia
PART 3
CHAPTER 1
20.Scope of Part 3
21.Permitted types of fodder seed
22.Meaning of “pre-basic seed”
23.Meaning of “basic seed”
24.Meaning of “certified seed”
25.Meaning of “certified seed, first generation”
26.Meaning of “certified seed, second generation”
27.Meaning of “commercial seed”
28.Crop and seed requirements
CHAPTER 2
29.Higher voluntary standards for fodder seed
30.Minimum standards for purity and other species of seed in the sample
PART 4
31.Scope of Part 4
32.Permitted types of oil and fibre seed
33.Meaning of “pre-basic seed”
34.Meaning of “basic seed” for non-hybrid varieties
35.Meaning of “basic seed” for inbred lines
36.Meaning of “basic seed” for simple hybrids
37.Meaning of “certified seed”
38.Meaning of “certified seed, first generation”
39.Meaning of “certified seed, second generation”
40.Meaning of “certified seed, third generation”
41.Meaning of “commercial seed”
42.Crop and seed requirements
43.Requirements for a varietal association
PART 5
44.Scope of Part 5
45.Permitted types of vegetable seed
46.Meaning of “pre-basic seed”
47.Meaning of “basic seed”
48.Meaning of “certified seed”
49.Meaning of “standard seed”
50.Crop and seed requirements