Chwilio Deddfwriaeth

Chwiliad Uwch

The Food Hygiene (England) (Amendment) Regulations 2012

Status:

Dyma’r fersiwn wreiddiol (fel y’i gwnaed yn wreiddiol).

EXPLANATORY NOTE

(This note is not part of the Regulations)

1.  These Regulations amend the Food Hygiene (England) Regulations 2006 (S.I. 2006/14 as already amended) (“the 2006 Regulations”) by updating the definitions of certain EU instruments that are referred to in those Regulations and providing that a reference to those EU instruments is to be a reference to them as any annex to them may be amended from time to time.

2.  These Regulations amend the 2006 Regulations to update the definitions of certain EU instruments by —

(a)substituting definitions of certain EU instruments for the definitions of the EU instruments that currently appear after the definition of “the Community Regulations” in regulation 2(1) (interpretation) (regulation 2(2));

(b)adding a provision that any reference to an EU instrument defined in Schedule 1 is a reference to that instrument as any annex to it may be amended from time to time (regulation 2(3)); and

(c)substituting a revised Schedule 1 (definitions of EU legislation) for the existing Schedule 1 (regulation 2(5)).

3.  In addition these Regulations specify the form and size of the special health mark to be applied to meat derived from animals that have undergone emergency slaughter outside the slaughterhouse (regulation 2(4) and (6) and Schedule 2).

4.  These Regulations require the Food Standards Agency to review the operation and effect of regulation 2 and publish a report within 5 years of the Regulations coming into force and within every 5 years after that. Following a review it will fall to the Secretary of State, having taken advice from the Food Standards Agency, to consider whether the regulatory matters introduced by these Regulations should remain as they are or be amended or revoked (regulation 3). A further instrument would be needed to revoke or amend the Regulations.

5.  A full impact assessment of the effect that this instrument will have on the costs of business and the voluntary sector is available from the Food Safety Group of the Food Standards Agency, Aviation House, 125 Kingsway, London WC2B 6NH and is annexed to the Explanatory Memorandum which is available at www.legislation.gov.uk.

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