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The Veterinary Medicines Regulations 2013

Changes over time for: Paragraph 3

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Version Superseded: 17/05/2024

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Summary of product characteristicsU.K.

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3.  The summary of product characteristics required under the preceding paragraph must include the following information, set out in the same format—

Summary of product characteristics

1Name of the veterinary medicinal product, followed by its strength and pharmaceutical form.
2The name and proportion of each active substance, and of any excipient if knowledge of the excipient is needed for safety reasons.
3Pharmaceutical form.
4Clinical particulars—
4.1target species;
4.2indications for use, specifying the target species;
4.3contra-indications;
4.4special warnings for each target species;
4.5special precautions for use, including special precautions to be taken by the person administering the medicinal product to the animals;
4.6adverse reactions (frequency and seriousness);
4.7use during pregnancy, lactation or lay;
4.8interaction with other medicinal products and other forms of interaction;
4.9amounts to be administered and administration route;
4.10overdose (symptoms, emergency procedures, antidotes) if necessary;
4.11withdrawal periods for the various foodstuffs, including those for which the withdrawal period is zero.
5Pharmacological properties—
5.1pharmacodynamic properties;
5.2pharmacokinetic particulars;
6Pharmaceutical particulars—
6.1list of excipients;
6.2major incompatibilities;
6.3shelf life, when necessary after reconstitution of the medicinal product or when the immediate packaging is opened for the first time;
6.4special precautions for storage;
6.5nature and contents of immediate packaging;
6.6special precautions for the disposal of unused veterinary medicinal products or waste materials derived from the use of such products, if appropriate;
7Marketing authorisation holder;
8Marketing authorisation number;
9Date of the first authorisation or date of renewal of the authorisation;
10Date of any revision of the text;
11Any other information required by the Secretary of State.

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