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Regulation 3
Title | Reference | Specified provisions |
---|---|---|
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 | S.I. 1997/1729 | Regulations 7,8,9 and 10 |
The Natural Mineral Water, Spring Water and Bottled Drinking Water (England) Regulations 2007 | S.I. 2007/2785 | Regulations 7,8 and 9 |
The Materials and Articles in Contact with Food (England) Regulations 2012 | S.I. 2012/2619 | Regulations 7,8 and 9 |
The Contaminants in Food (England) Regulations 2010 (to the extent that a sample falls to be prepared and analysed in accordance with Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs) | S.I. 2010/2228 | Regulations 7,8 and 9 |
The Poultry Meat (England) Regulations 2011 | S.I. 2011/452 | Regulations 7,8 and 9 |