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The Food Safety (Sampling and Qualifications) (England) Regulations 2013

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Changes over time for: SCHEDULE 2

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Changes to legislation:

There are currently no known outstanding effects for the The Food Safety (Sampling and Qualifications) (England) Regulations 2013, SCHEDULE 2. Help about Changes to Legislation

Regulation 5

SCHEDULE 2E+W+SQualifications of Food Examiners

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PART 1E+W+S

1.  A first degree (with honours) in microbiology (irrespective of the title of the degree).E+W+S

2.  A degree of Master of Science, provided that —E+W+S

(a)the degree was awarded following an examination rather than a thesis; and

(b)at least one paper in the degree was in microbiology.

3.  Fellowship of the Institute of Biomedical Sciences if that Fellowship has been gained after passing the higher specialist diploma examination in medical microbiology set by that Institute.E+W+S

4.  The degree in Mastership in Chemical Analysis awarded by the Royal Society of Chemistry.E+W+S

5.  Fellowship or Membership of the Institute of Food Science and Technology.E+W+S

6.  In paragraphs 1 and 2 of this Part, “degree” means a degree awarded by a body recognised for the purposes of section 214 of the Education Reform Act 1988 (which relates to bodies empowered to award degrees in the United Kingdom) or by a university in [F1a Member State of the European Union].E+W+S

PART 2E+W+S

1.  The Laboratory of the Government Chemist.E+W+S

2.  A laboratory owned by a Government Department or a laboratory under the equivalent control of the government of [F2a Member State of the European Union] [F3or of a specified state].E+W+S

3.  A laboratory appointed as an official control laboratory under Regulation [F42017/625].E+W+S

4.  A laboratory of a university in the United Kingdom or of [F5a Member State of the European Union] [F6or of a specified state].E+W+S

5.  A laboratory of a fundable body within the meaning of the Further and Higher Education (Scotland) Act 2005 M1.E+W+S

Marginal Citations

6.  A laboratory of the Scottish Agricultural College.E+W+S

7.  A laboratory specialising in food microbiology and accredited to ISO/IEC 17025.E+W+S

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