PART 2 AMENDMENTS TO REGULATIONS WHICH APPLY TO ENGLAND, WALES, SCOTLAND OR NORTHERN IRELAND
2.Amendments to the Beef and Pig Carcase Classification (England) Regulations 2010
3.Amendments to the Beef and Veal Labelling Regulations 2010
4.Amendments to the Drinking Milk (England) Regulations 2008
5.Amendments to the Eggs and Chicks (England) Regulations 2009
7.Amendments to the Legislative and Regulatory Reform (Regulatory Functions) Order 2007
8.Amendments to the Marketing of Fresh Horticultural Produce Regulations 2009
9.Amendments to the Milk and Milk Products (Pupils in Educational Establishments) (England) Regulations 2008
11.Amendments to the Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) (England) Regulations 2008
12.Amendments to the Weights and Measures (Intoxicating Liquor) Order 1988
PART 3 AMENDMENTS TO REGULATIONS THAT RELATE ONLY TO SCOTLAND
14.Amendments to the Milk and Dairies (Scotland) Regulations 1990
15.Amendments to the Milk and Milk Products (Pupils in Educational Establishments) (Scotland) Regulations 2001
16.Amendments to the Food Hygiene (Scotland) Regulations 2006
17.Amendments to the Spreadable Fats, Milk and Milk Products (Scotland) Regulations 2008
18.Amendments to the Eggs and Chicks (Scotland) (No. 2) Regulations 2008
19.Amendments to the Marketing of Horticultural Produce (Scotland) Regulations 2009
20.Amendments to the Beef and Pig Carcase Classification (Scotland) Regulations 2010
21.Amendments to the Beef and Veal Labelling (Scotland) Regulations 2010
22.Amendments to the Drinking Milk (Scotland) Regulations 2011
23.Amendments to the Poultrymeat (Scotland) Regulations 2011
24.Amendments to the Marketing of Bananas (Scotland) Regulations 2012