The Environment, Food and Rural Affairs (Miscellaneous Amendments etc.) Regulations 2019 No. 526

PART 3 Amendment of secondary legislation

CHAPTER 5 Legislation concerning food

Products Containing Meat etc. (England) Regulations 2014

29.  In Schedule 1 to the Products Containing Meat etc. (England) Regulations 2014(1), in paragraph (c) of the definition of “curing salt”, after “food additives,” insert “as last amended by Commission Regulation (EU) 2018/1497”.

(1)

S.I. 2014/3001.