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The Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019
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Point in time view as at 31/12/2020.
Changes to legislation:
There are currently no known outstanding effects for the The Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019,
PART 1
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PART 1 U.K.Introduction
Citation and commencementU.K.
1. These Regulations may be cited as the Specific Food Hygiene (Amendment etc.) (EU Exit) Regulations 2019 and come into force on exit day.
Commencement Information
I1Reg. 1 in force at 31.12.2020 in force on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1
InterpretationU.K.
2. In these Regulations—
“Regulation (EC) 853/2004” means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin;
“Regulation (EC) 854/2004” means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption;
“Regulation (EU) 101/2013” means Commission Regulation (EU) No. 101/2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases;
“Regulation (EU) 2015/1474” means Commission Regulation (EU) 2015/1474 concerning the use of recycled hot water to remove microbiological surface contamination from carcases;
“Regulation (EU) 636/2014” means Commission Implementing Regulation (EU) No. 636/2014 on a model certificate for the trade of unskinned large wild game.
[F1“ Regulation 2074/2005 ” means Commission Regulation (EC) No. 2074/2005 laying down implementing measures for certain products under Regulation (EC) No. 853/2004 of the European Parliament and of the Council and for the organisation of official controls under Regulation (EC) No. 854/2004 of the European Parliament and of the Council, derogating from Regulation (EC) No. 852/2004 of the European Parliament and of the Council and amending Regulations (EC) No. 853/2004 and (EC) No. 854/2004;
“Regulation 2015/1375” means Commission Implementing Regulation laying down specific rules on official controls for Trichinella in meat;
“Regulation 2016/759” means Commission Implementing Regulation (EU) 2016/759 drawing up lists of third countries, parts of third countries and territories from which Member States are to authorise the introduction into the Union of certain products of animal origin intended for human consumption, laying down specific requirements, amending Regulation (EC) No. 2074/2005 and repealing Decision 2003/812/EC;
“Regulation 2017/185” means Regulation (EU) 2017/185 laying down transitional measures for the application of certain provisions of Regulations (EC) No. 853/2004 and (EC) No. 854/2004 of the European Parliament and of the Council.]
Textual Amendments
F1Words in reg. 2 inserted (31.12.2020 immediately before IP completion day) by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 9(2)
Commencement Information
I2Reg. 2 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1
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