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The General Food Hygiene (Amendment) (EU Exit) Regulations 2019

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Point in time view as at 31/12/2020.

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PART 2U.K.Amendment of retained direct EU legislation

Amendment of Regulation (EC) 852/2004U.K.

2.  Regulation (EC) 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs is amended as follows.

Commencement Information

I1Reg. 2 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

3.  In Article 1—

[F1(a)in paragraph 1(g), for “the Community” substitute “Great Britain”;]

(b)omit paragraph 3.

Textual Amendments

Commencement Information

I2Reg. 3 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

4.  In Article 2, in paragraph 1—

(a)in point (d), omit “of a Member State”;

(b)for point (g), substitute—

(g)potable water” means—

(i)as regards England, water meeting the requirements laid down in the Private Water Supplies (England) Regulations 2016 M1;

(ii)as regards Wales, water meeting the requirements laid down in the Private Water Supplies (Wales) Regulations 2017 M2;

(iii)as regards Scotland, water meeting the requirements laid down in the Water Intended for Human Consumption (Private Supplies) (Scotland) Regulations 2017 M3;

F2(iv). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .;

(c)after point (o), insert—

(p)Food Safety Authority” means—

(i)as regards [F3England and Wales], the Food Standards Agency;

(ii)as regards Scotland, Food Standards Scotland;

(q)prescribed” means prescribed by regulations;

(r)appropriate authority” means—

(i)in relation to England, the Secretary of State;

(ii)in relation to Wales, the Welsh Ministers;

(iii)in relation to Scotland, the Scottish Ministers;

F4(iv). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

F4(s). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

Textual Amendments

F2Words in reg. 4(b) omitted (31.12.2020 immediately before IP completion day) by virtue of The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(3)(a)

F4Words in reg. 4(c) omitted (31.12.2020 immediately before IP completion day) by virtue of The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(3)(b)(ii)

Commencement Information

I3Reg. 4 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

Marginal Citations

M1S.I. 2016/618, amended by S.I. 2017/506, S.I. 2018/707.

5.  In Article 4—

(a)for paragraph 4, substitute—

4.  The criteria, requirements and targets referred to in paragraph 3, and associated sampling and analysis methods shall be prescribed by the appropriate authority.;

[F5(b)in paragraph 5, for “Community or national legislation” substitute “ applicable legislation in force in the relevant constituent territory of Great Britain ”.]

Textual Amendments

Commencement Information

I4Reg. 5 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

6.  In Article 5, omit paragraph 5.

Commencement Information

I5Reg. 6 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

7.  In Article 6—

(a)for paragraph 1, substitute—

1.  Food business operators shall cooperate with the competent authorities in accordance with [F6the legislation in force in the relevant constituent territory of Great Britain].;

(b)for paragraph 3, substitute—

3.  However, food business operators shall ensure that establishments are approved by the competent authority, following at least one on-site visit, when approval is required under Regulation (EC) No. 853/2004..

Textual Amendments

F6Words in reg. 7(a) substituted (31.12.2020 immediately before IP completion day) by The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(5)

Commencement Information

I6Reg. 7 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

8.  For Article 7, substitute—

The Food Safety Authority shall encourage the development of guides to good practice for hygiene and for the application of the HACCP principles in accordance with Article 8. The dissemination and use of guides shall be encouraged. Nevertheless, food business operators may use these guides on a voluntary basis..

Commencement Information

I7Reg. 8 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

9.  In Article 8—

(a)in the heading, omit “National”;

(b)in paragraph 1, omit “national”;

(c)for paragraph 2, substitute—

2.  Guides may be developed under the aegis of a standards institute.

(d)in paragraph 3, for the first line, substitute—

The Food Safety Authority shall assess guides in order to ensure that—;

(e)omit paragraph 4;

(f)omit paragraph 5.

Commencement Information

I8Reg. 9 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

10.  Article 9 is omitted.

Commencement Information

I9Reg. 10 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

11.  Article 12 is omitted.

Commencement Information

I10Reg. 11 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

12.  In Article 13—

(a)for paragraph 1, substitute—

1.  Annexes 1 and 2 may be adapted or updated by the appropriate authority taking into account—

(a)the need to revise the recommendations set out in Annex 1. Part B, paragraph 2;

(b)the experience gained from the implementation of HACCP-based systems pursuant to Article 5;

(c)technological developments and their practical consequences and consumer expectations with regard to food composition;

(d)scientific advice, particularly new risk assessments;

(e)microbiological and temperature criteria for foodstuffs.;

(b)for paragraph 2, substitute—

2.  Derogations from Annexes 1 and 2 may be prescribed by the appropriate authority, in particular in order to facilitate the implementation of Article 5 for small businesses, taking into account the relevant risk factors, provided that such derogations do not affect the achievement of the objectives of this Regulation.;

(c)for paragraph 3, substitute—

3.  Nothing in this Regulation prevents the appropriate authority from using any power which the appropriate authority has to make subordinate legislation adapting the requirements set down in Annex 2 where that legislation does not compromise the achievement of the objectives of this Regulation and—

(a)the adaptations have the aim of—

(i)enabling the continued use of traditional methods, at any of the stages of production, processing or distribution of food; or

(ii)accommodating the needs of food businesses situated in regions that are subject to special geographical constraints;

(b)in cases not involving the matters at (a), the adaptations apply only to the construction, layout and equipment of establishments.;

(d)omit paragraphs 4, 5, 6 and 7.

Commencement Information

I11Reg. 12 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

13.  In Article 14—

(a)for the heading, substitute “ Regulations and devolved powers ”;

(b)for the Article, substitute—

1.  Any power to make regulations under this Regulation—

(a)so far as exercisable by a Minister of the Crown, is exercisable by statutory instrument;

(b)so far as exercisable by the Welsh Ministers, is exercisable by statutory instrument;

F7(c). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

2.  For regulations made under this Regulation by the Scottish Ministers, see also section 27 of the Interpretation and Legislative Reform (Scotland) Act 2010 M4 (Scottish statutory instruments).

3.  Any power to make regulations under this Regulation includes power—

(a)to make different provision in relation to different cases or classes of case (including different provision for different areas or different classes of business);

(b)to provide for such exceptions, limitations and conditions, and to make such supplementary, incidental, consequential or transitional provisions, as the appropriate authority considers necessary or expedient.

4.  Any statutory instrument, Scottish statutory instrument F8... containing regulations under this Regulation is subject to annulment in pursuance of a resolution—

(a)in the case of England, of either House of Parliament;

(b)in the case of Wales, of [F9Senedd Cymru];

(c)in the case of Scotland, of the Scottish Parliament;

F10(d). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5.  In this Regulation, any power—

(a)of the Secretary of State to make regulations is limited to regulations which apply in relation to England only;

(b)of the Welsh Ministers to make regulations is limited to regulations which apply in relation to Wales only;

(c)of the Scottish Ministers to make regulations is limited to regulations which apply in relation to Scotland only;

F11(d). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..

Textual Amendments

F7Words in reg. 13(b) omitted (31.12.2020 immediately before IP completion day) by virtue of The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(6)(a)

F8Words in reg. 13(b) omitted (31.12.2020 immediately before IP completion day) by virtue of The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(6)(b)(i)

F10Words in reg. 13(b) omitted (31.12.2020 immediately before IP completion day) by virtue of The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(6)(b)(iii)

F11Words in reg. 13(b) omitted (31.12.2020 immediately before IP completion day) by virtue of The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(6)(c)

Commencement Information

I12Reg. 13 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

Marginal Citations

14.  In Article 15—

(a)in the heading, omit “European”;

(b)in the Article—

(i)for “Commission”, substitute “ appropriate authority ”;

(ii)omit “European”.

Commencement Information

I13Reg. 14 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

15.  Omit Article 16.

Commencement Information

I14Reg. 15 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

16.  In Article 17, omit paragraph 4.

Commencement Information

I15Reg. 16 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

17.  After Article 18, omit “This Regulation shall be binding in its entirety and directly applicable in all Member States.”.

Commencement Information

I16Reg. 17 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

18.  In Annex 1—

[F12(a)in Part A, in paragraph 3, for “Community and national legislative provisions” substitute “legislation in force in the relevant constituent territory of Great Britain”;]

(b)in Part B—

(i)for paragraph 1, substitute—

1.  Guides referred to in Article 7 of this Regulation should contain guidance on good hygiene practice for the control of hazards in primary production and associated operations.;

[F13(ii)in paragraph 2, at the beginning, for “Community and national legislation or national and Community programmes” substitute “legislation in force in the relevant constituent territory of Great Britain”.]

Textual Amendments

Commencement Information

I17Reg. 18 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

19.  In Annex 2 —

(a)in Chapter 4, in paragraph 4, for “in one or more Community languages”, substitute, “ in English, or, in English and Welsh ”;

(b)in Chapter 6, in paragraph 4, omit “Community”;

(c)in Chapter 12, in paragraph 3, for “national” substitute “ United Kingdom ”.

Commencement Information

I18Reg. 19 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

Amendment of Regulation (EC) 2073/2005U.K.

20.  Regulation (EC) 2073/2005 on microbiological criteria for foodstuffs is amended as follows.

Commencement Information

I19Reg. 20 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

21.  In Article 1, in the second paragraph, omit “Community”.

Commencement Information

I20Reg. 21 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

22.  In Article 2—

F14(a). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(b)in paragraph (h), for “Commission Directive 91/321/EEC”, substitute “ Regulation (EU) No 609/2013 ”;

(c)in paragraph (i), for “Commission Directive 1999/21/EC”, substitute “ Regulation (EU) No 609/2013 ”.

Textual Amendments

Commencement Information

I21Reg. 22 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

23.  Omit Article 8.

Commencement Information

I22Reg. 23 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

24.  After Article 12, omit “This Regulation shall be binding in its entirety and directly applicable in all Member States.”.

Commencement Information

I23Reg. 24 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

Amendment of Regulation (EU) 579/2014U.K.

25.  Regulation (EU) 579/2014 granting derogation from certain provisions of Annex 2 to Regulation (EC) 852/2004 of the European Parliament and of the Council as regards the transport of liquid oils and fats by sea is amended as follows.

Commencement Information

I24Reg. 25 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

26.  After Article 5, omit “This Regulation shall be binding in its entirety and directly applicable in all Member States.”.

Commencement Information

I25Reg. 26 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

Amendment of Regulation (EU) 2017/2158U.K.

27.  Regulation (EU) 2017/2158 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in food is amended as follows.

Commencement Information

I26Reg. 27 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

[F1528.  In Article 1, omit “Union”.]

Textual Amendments

Commencement Information

I27Reg. 28 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

29.  In Article 3, after paragraph (2), insert—

(3) competent authority” means the central authority competent to ensure compliance with the requirements of this Regulation or any other authority to which that central authority has delegated competence;

(4) “appropriate authority” means—

(a)in relation to England, the Secretary of State;

(b)in relation to Wales, the Welsh Ministers;

(c)in relation to Scotland, the Scottish Ministers;

(d)F16 . . . . . . . . . . . . . . . . . . . . . . .

Textual Amendments

F16Words in reg. 29 omitted (31.12.2020 immediately before IP completion day) by virtue of The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020 (S.I. 2020/1504), regs. 1(2), 11(10)

Commencement Information

I28Reg. 29 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

30.  In Article 5—

(a)in the first paragraph, for “Commission”, substitute “ appropriate authority ”;

(b)in the second paragraph, omit “from the Authority's database related to the review period and provided to the Authority's database by competent authorities and food business operators”.

Commencement Information

I29Reg. 30 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

31.  After Article 6, omit “This Regulation shall be binding in its entirety and directly applicable in all Member States.”.

Commencement Information

I30Reg. 31 in force at 31.12.2020 on IP completion day (in accordance with 2020 c. 1, Sch. 5 para. 1(1)), see reg. 1

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