Regulation 3(2)
SCHEDULE 1Revocation of secondary retained EU law
| Column (1) Instrument | Column (2) Extent of revocation |
|---|---|
| Regulation (EU) No1308/2013 | Article 82 (use of wine that does not conform to one of the categories laid down in Part 2 of Annex 7 to Regulation (EU) No1308/2013). Article 119(1)(f) (compulsory indication of importer). Article 120(2) (verification of particulars relating to vintage year and wine grape variety on certain wines). In Annex 8 (oenological practices), in Part 2— (a) in Section A, paragraph 3 (restriction on the use of wine fortified for distillation); (b) Section C (restriction on the blending of wines); (c) Section D (restrictions relating to by-products). |
| Commission Delegated Regulation (EU) 2018/273 | In Chapter 4, Section 1 (certification of wine products). Article 47 (suspension of certification provisions in Articles 11 and 12 of Commission Delegated Regulation (EU) 2018/273 in certain circumstances). Annex 5 (accompanying documents for wine products). Annex 6 (certificates for wine products). |
| Commission Delegated Regulation (EU) 2019/33 | Article 56 (conditions of use of certain specific bottle shapes). In Article 57 (bottles, stoppers and fastenings for sparkling etc. wines)— (a) in paragraph 1— (i) in the first subparagraph— (aa) in the words before point (a), the words “closed with”; (bb) points (a) and (b); (ii) in the second subparagraph— (aa) the word “either”; (bb) the words from “or with” to the end; (b) in paragraph 2, the words from “or with” to “both,”. Article 58 (additional provisions concerning the power to make regulations relating to labelling and presentation under the Food Safety Act 1990(1)). Annex 7 (list of types of bottle shapes). |
| Commission Delegated Regulation (EU) 2019/934 | In Article 8(1), the second and third subparagraphs (coupage). In Annex 1 (authorised oenological practices)— (a) in Part A— (i) in Table 1, the row relating to item 9; (ii) in Table 2, the row relating to item 11.4; (b) in Part D, paragraph 2. In Annex 2 (authorised oenological practices and restrictions applicable to sparkling wines etc.)— (a) in Section B, point 4(a); (b) in Section C, point 9(a); (c) the Appendix. |
| Commission Implementing Regulation (EU) 2019/935 of 16 April 2019 laying down rules for the application of Regulation (EU) No1308/2013 of the European Parliament and of the Council as regards analysis methods for determining the physical, chemical and organoleptic characteristics of grapevine products and notifications of Member States decisions concerning increases in natural alcoholic strength(2) | The whole Regulation. |
EUR 2019/935; relevant amending instruments are S.I. 2020/1637 (to which there are amendments not relevant to these Regulations), 2021/632, 2022/1150.