- Y Diweddaraf sydd Ar Gael (Diwygiedig) - Saesneg
- Y Diweddaraf sydd Ar Gael (Diwygiedig) - Cymraeg
- Gwreiddiol (Fel y'i Gwnaed) - Saesneg
- Gwreiddiol (Fel y'i Gwnaed) - Cymraeg
There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Import and Export Restrictions (Foot-and-Mouth Disease) (Wales) (No.5) Regulations 2001. Any changes that have already been made by the team appear in the content and are referenced with annotations.
Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the legislation in the affected provisions. Use the ‘more’ link to open the changes and effects relevant to the provision you are viewing.
2. In these Regulations, unless the context otherwise requires —
“the Decision" means Commission Decision 2001/172/EC of 1st March 2001 concerning certain protection measures with regard to foot-and-mouth disease in the United Kingdom and repealing Decision 2001/145/EC M1 as amended by Commission Decision 2001/190/EC M2,Commission Decision 2001/209/EC M3, Commission Decision 2001/239/EC M4, Commission Decision 2001/268/EC M5, Commission Decision 2001/316/EC M6 and Commission Decision 2001/318/EC M7);
“export" means export outside the British Islands;
“inspector" means a person appointed by the National Assembly, the Minister or a local authority to be an inspector for the purposes of these Regulations, the Animals and Animal Products (Import and Export) (England and Wales) Regulations 2000 M8 or the Products of Animal Origin (Import and Export) Regulations 1996 M9 and includes a veterinary inspector;
“HACCP" means Hazard Analysis at Critical Control Points, which is a system in which the critical points of the manufacturing process have been identified, assessments have been made of the potential risks at those points, and necessary steps have been taken to minimise those risks;
“local authority" means a county council or a county borough council in Wales;
“meat products" means meat products as defined in Article 2 of Council Directive 77/99/EEC on health problems affecting the production and marketing of meat products and certain other products of animal origin M10);
“Minister" means the Minister of Agriculture, Fisheries and Food;
“milk" and “milk products" have the meaning given in Article 2 of Council Directive 92/46/EC (laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products M11);
“veterinary inspector" means a person appointed as a veterinary inspector by the National Assembly or the Minister.
Marginal Citations
M1OJ No. L62, 2.3.2001, p. 22.
M2OJ No. L67, 9.3.2001 p. 88.
M3OJ No. L76, 16.3.2001, p. 35.
M4OJ No. L86, 27.3.2001, p. 33.
M5OJ No. L94, 3.4.2001, p.27.
M6OJ No. L109, 19.4.2001, p.72.
M7OJ No. L109 19.4.2001, p.79.
M10OJ No. L26, 31.1.1977, p. 85 as last amended by Directive 92/45/EEC (OJ No. L268, 14.9.1992, p. 35).
M11OJ No. L268, 14.9.92, p.1 as last amended by Council Directive 94/71/EC (OJ No. L368, 31.12.94, p. 33.
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