- Y Diweddaraf sydd Ar Gael (Diwygiedig) - Saesneg
- Y Diweddaraf sydd Ar Gael (Diwygiedig) - Cymraeg
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- Gwreiddiol (Fel y'i Gwnaed) - Cymraeg
The Common Agricultural Policy (Wine) (Wales) Regulations 2001
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Changes to legislation:
There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Common Agricultural Policy (Wine) (Wales) Regulations 2001. Any changes that have already been made by the team appear in the content and are referenced with annotations.
Changes to Legislation
Revised legislation carried on this site may not be fully up to date. Changes and effects are recorded by our editorial team in lists which can be found in the ‘Changes to Legislation’ area. Where those effects have yet to be applied to the text of the legislation by the editorial team they are also listed alongside the legislation in the affected provisions. Use the ‘more’ link to open the changes and effects relevant to the provision you are viewing.
Changes and effects yet to be applied to Schedule 2:
- Sch. 2 Pt. 5 Item 1 substituted by S.I. 2003/1776 reg. 3(j)
- Sch. 2 Pt. 3 Item 1 2 substituted by S.I. 2004/2599 Sch. 2
- Sch. 2 Pt. 1 Item 1 words substituted by S.I. 2003/1776 reg. 3(h)
- Sch. 2 Pt. 4 Item 1 words substituted by S.I. 2003/1776 reg. 3(i)
- Regulations revoked by S.I. 2011/2936 reg. 20
Changes and effects yet to be applied to the whole Instrument associated Parts and Chapters:
- Blanket amendment words substituted by S.I. 2011/1043 art. 3-6 8-10
Whole provisions yet to be inserted into this Instrument (including any effects on those provisions):
- Sch. 6 7 added by S.I. 2004/2599 Sch. 3
- Sch. 6 words omitted by S.I. 2007/2333 reg. 2(6)
- reg. 5A 6 substituted for reg. 6 by S.I. 2004/2599 reg. 2(b)
- reg. 6A 6B inserted by S.I. 2003/1776 reg. 3(d)
Regulations 2(1) and 19
SCHEDULE 2 E+WRELEVANT COMMUNITY PROVISIONS
PART I E+WDOCUMENTS AND RECORDS
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/99: Articles 68(1) and 70 | Regulation 3590/85: Articles 3, 4 and 5; Regulation 2238/93: all Articles except 3(3), 7(1), 7(2), 7(3), 7(5), 7(6), 9, 18, 20, 21 and 22 | Requirements relating to accompanying documents and records |
2.Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7) | Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice |
PART II E+WQUALITY WINES PRODUCED IN SPECIFIED REGIONS
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B | Restrictions on the use of certain vine varieties | |
2.Regulation 1493/1999: Annex VI, point C | Provisions relating to wine-growing methods and to irrigation | |
3.Regulation 1493/1999: Annex VI, point D | Regulation 1607/2000: Article 2 | Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr |
4.Regulation 1493/1999: Annex VI, point E | Minimum natural alcoholic strength for quality wine psr | |
5.Regulation 1493/1999: Annex VI, point F | Regulation 1607/2000: Article 3 and Annex I | Permitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr |
6.Regulation 1493/1999: Annex VI, point G | Conditions for acidification, de-acidification and sweetening of quality wine psr | |
7.Regulation 1493/1999: Annex VI, point H | Conditions for carrying out authorised processes | |
8.Regulation 1493/1999: Annex VI, point I | Prohibition of use of designation if the prescribed yield per hectare is exceeded | |
9.Regulation 1493/1999: Annex VI, point J | Requirement to submit quality wine psr to analytical and organoleptic tests | |
10.Regulation 1493/1999: Annex VI, point K | Regulation 1607/2000: Article 7 and Annex IV | Conditions applying to quality sparkling wine psr |
11.Regulation 1493/1999: Annex VI, point L | Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex III | General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines |
PART III E+WDESCRIPTION AND PRESENTATION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/1999: Articles 48 and 49 and Annex VII | Regulation 3201/90: All Articles except 28 and 29; as last amended by Regulation 2770/98 | General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines |
2.Regulation 1493/1999: Articles 48 and 49 and Annex VIII | Regulation 554/95: All Articles except 11 and 12; as amended by Regulation 1915/96 | General rules and particular requirements relating to the description, designation, presentation and protection of sparkling |
3.Regulation 1493/1999: Article 51 | General rules relating to the use of geographical indications for table wine | |
4.Regulation 1493/1999: Annex VIII, point G | Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines |
PART IV E+WPRODUCTION AND CONTROL OF PLANTING
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/1999: Article 18 | Regulation 1294/96; fel y’i cywirwyd gan Regulation 2050/96 ac fel y’i diwygiwyd gan Regulation 225/97 | Harvest, production and stock declarations |
2.Regulation 1493/1999: Article 19(3) | Restrictions on the use of certain vine varieties | |
3.Regulation 1493/1999: Article 19(4) | Requirement to grub-up unclassified vine varieties |
PART V E+WOENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
2Regulation 1493/1999: Annex V, points C and D | Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI | Conditions for increasing alcoholic strength |
3.Regulation 1493/1999: Annex V, point E; Annex VI, points G and H | Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI | Conditions for acidification and de-acidification of wine |
4.Regulation 1493/1999: Annex V, point F; Annex VI, points G and H | Regulation 1622/2000: Articles 30, 31 and 32 | Conditions for sweetening of wine |
5.Regulation 1493/1999: Annex V, point G | Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI | Conditions for carrying out authorised processes (including notification and keeping of register) |
6.Regulation 1493/1999: Article 44(12) | Restriction on turning certain products into wine or adding them to wine | |
7.Regulation 1493/1999: Article 27(1) and (2) | Prohibition of the over pressing of grapes and the pressing of wine lees | |
8.Regulation 1493/1999: Articles 42(3) and 67 | Regulation 1622/2000: Article 39 | Addition of alcohol |
9.Regulation 1493/1999: Article 42(5) | Regulation 1622/2000: Article 2 | Varieties of grapes to be used in winemaking |
10.Regulation 1493/1999: Articles 42(6) and 44(14) | Regulation 1622/2000: Articles 34, 35 and 36 | Permitted methods for the production of wine by coupage |
11.Regulation 1493/1999: Annex V, point A | Regulation 1622/2000: Article 19 and Annex XII | Maximum permissible sulphur dioxide content of wine |
12.Regulation 1493/2000: Annex V, point B | Regulation 1622/2000: Article 20 and Annex XIII | Maximum permissible volatile acid content |
13.Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V | Regulation 1622/2000: Article 5 and Annex IV Article 6 and Annex V Article 7 and Annex VI Articles 8 and 9 Article 10 and Annex VII Article 11 and Annex VIII Article 12 and Annex IX Articles 13, 14 and 15 Article 16 and Annex X Article 17 and Annex XI Article 18 | Authorised oenological practices and processes |
14.Regulation 1493/1999: Article 44(1) | Regulation 1622/2000: Article 43 | Wine that may be offered or delivered for direct human consumption |
15.Regulation 1493/1999: Article 44(2) – (11) | Regulation 1622/2000: Article 3 and Annex II | Restrictions relating to certain wines and other products originating in the Community |
16.Regulation 1493/1999: Article 44(12) and (13) | Restriction on the use of products originating in third countries | |
17.Regulation 1493/1999: Article 45(1) | General rules relating to offer or disposal of certain products for direct human consumption | |
18.Regulation 1493/1999: Article 46(3) | Regulation 2676/90; as last amended by Regulation 1622/2000 | Community methods for the analysis of wines |
19.Regulation 1493/1999: Annex V, points H and I; Annex VI, point K | Regulation 1622/2000: Article 4 and Annex III Article 24 | Rules for the production and marketing of sparkling wines |
20.Regulation 1493/1999: Annex IV | Regulation 1622/2000: Article 5 and Annex IV Article 43 | Restrictions relating to the holding of unfit wines and the use of oenological substances |
21.Regulation 1493/1999: Annex V, point J; Annex VI, point L | Regulation 1622/2000: Article 33 Article 37 and Annex XVII Article 38 and Annex XVIII | Rules for the preparation and marketing of liqueur wines produced in the Community |
PART VI E+WSPECIFICATION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1493/1999: Annex VII, point C, paragraph 1(b) | Use of the term “table wine” | |
2.Regulation 1493/1999: Annex VII, point C, paragraph 1(a) | Use of the term “wine” |
PART VII E+WVINEYARD REGISTER
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 2392/86: Article 3(2) | Regulation 649/87 as amended by Regulation 1097/89 | Establishment of a vineyard register |
PART VIII E+WCOMMUNITY INSPECTION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 2729/2000: Articles 6, 7(4) and 19 Regulation 2009/92 | Facilitation of controls by and powers of officials including analysis for Community purposes | |
PART IX E+WAROMATIZED WINES
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1.Regulation 1601/91: Articles 2, 3 and 4 as amended by Regulation 3279/92: Article 1 | Regulation 2009/92 Regulation 122/94 | General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine- product cocktails |
2.Regulation 1601/91:Article 5 | Permitted oenological practices and processes | |
3.Regulation 1601/91: Article 6 | Restrictions on the use of descriptions | |
4.Regulation 1601/91: Article 7 | Restrictions on the description and sale of aromatized drinks | |
5.Regulation 1601/91: Article 8 | General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails | |
6.Regulation 1601/91: Article 10 | Supervision and protection of aromatized drinks originating in third countries | |
7.Regulation 1601/91: Article 11 | Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
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