The Feeding Stuffs (Wales) Regulations 2001

regulation 17 and Schedule 4 Part I Paragraphs 18 and 19

SCHEDULE 10

PART I CATEGORIES OF FEED MATERIALS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR PET ANIMALS

Decription of the category	Definition
1.  Meat and animal derivatives	All the fleshy parts of slaughtered warm-blooded land animals fresh or preserved by appropriate treatment, and all products and derivatives of the processing of the carcase or parts of the carcase of such animals
2.  Milk and milk derivatives	All milk products, fresh or preserved by appropriate treatment and derivatives from the processing thereof
3.  Eggs and egg derivatives	All egg products fresh or preserved by appropriate treatment, and derivatives from the processing thereof
4.  Oils and fats	All animal and vegetable oils and fats
5.  Yeasts	All yeasts, the cells of which have been killed and dried
6.  Fish and fish derivatives	Fish or parts of fish, fresh or preserved by appropriate treatment, and derivatives from the processing thereof
7.  Cereals	All types of cereal, regardless of their presentation, or products made from the starchy endosperm
8.  Vegetables	All types of vegetables and legumes, fresh or preserved by appropriate treatment
9.  Derivatives of vegetable origin	Derivatives resulting from the treatment of vegetable products in particular cereals, vegetables, legumes and oil seeds
10.  Vegetable protein extracts	All products of vegetable origin in which the proteins have been concentrated by an adequate process to contain at least 50% protein, as related to the dry matter, and which may be restructured or textured
11.  Minerals	All inorganic substances suitable for animal feed
12.  Various sugars	All types of sugar
13.  Fruit	All types of fruit, fresh or preserved by appropriate treatment
14.  Nuts	All kernels from shells
15.  Seeds	All types of seeds as such or roughly crushed
16.  Algae	Algae, fresh or preserved by appropriate treatment
17.  Molluscs and crustaceans	All types of molluscs, crustaceans, shellfish, fresh or preserved by appropriate treatment, and their processing derivatives
18.  Insects	All types of insects in any stage of development
19.  Bakery products	All bread, cakes, biscuits and pasta products

PART II CATEGORIES OF FEED MATERIALS FOR USE IN RELATION TO COMPOUND FEEDING STUFFS FOR ANIMALS OTHER THAN PETS

Description of the Category	Definition
1.  Cereal grains	The whole of the grain from all cereal types (including buckwheat) regardless of their presentation, but from which no fraction other than hulls has been removed
2.  Cereal grain products and by-products	Fractional products and by-products of cereal grains other than oils included in category 14 These products and by-products contain not more than 25% fibre in the dry matter
3.  Oil seeds	The whole of the seed or fruit from all types of oil seeds and oil fruits regardless of their presentation, but from which no fractions other than hulls or shells have been removed
4.  Oil seed products and by-products	Fractional products and by-products of oil seeds and oil fruits other than oils and fats included in category 14 These products and by-products contain not more than 25% fibre in the dry matter unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter
5.  Products and by-products of legume seeds	Whole and fractional products and by-products of legume seeds other than leguminous oil seeds included in categories 3 and 4 The products and by-products contain not more than 25% fibre in the dry matter
6.  Products and by-products of tubers and roots	Products and by-products derived from tubers and roots other than sugar beet included in category 7 These products and by-products contain not more than 25% fibre in the dry matter
7.  Products and by-products of sugar production	Products and by-products of sugar beet and sugar cane These products and by-products contain not more than 25% fibre in the dry matter
8.  Products and by-products of fruit processing	Products and by-products of fruit processing These products and by-products do not contain more than 25% fibre in the dry matter, unless they contain more than 5% oils and fats in the dry matter, or more than 15% protein in the dry matter
9.  Dried forages	Aerial parts of forage plants, cut while green, artificially or naturally dried These products contain not more than 25% fibre in the dry matter unless they contain more than 15% protein in the dry matter
10.  High fibre materials	Feed materials containing more than 25% fibre in the dry matter, such as straw, hulls and chaff, other than products included in categories 5, 6 and 9
11.  Milk products	Products derived from the processing of milk, other than separated milk fats included in category 14
12.  Fish products	Whole or part of fish and other cold-blooded marine animals, including products from fish processing other than fish oil and its derivations included in category 14. Also excluding products containing more than 50% ash in the dry matter included in category 13
13.  Minerals	Inorganic or organic materials containing more than 50% ash in the dry matter other than materials containing more than 5% of ash insoluble in hydrochloric acid in the dry matter
14.  Oil and fats	Oils and fats from animal and vegetable sources, and their derivatives
15.  Products from the bakery and pasta industries	Waste and surplus materials from the bakery and pasta industries