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Changes over time for: Section 47


Llinell Amser Newidiadau
This timeline shows the different points in time where a change occurred. The dates will coincide with the earliest date on which the change (e.g an insertion, a repeal or a substitution) that was applied came into force. The first date in the timeline will usually be the earliest date when the provision came into force. In some cases the first date is 01/02/1991 (or for Northern Ireland legislation 01/01/2006). This date is our basedate. No versions before this date are available. For further information see the Editorial Practice Guide and Glossary under Help.
Status:
Point in time view as at 27/05/2002.
Changes to legislation:
There are outstanding changes not yet made by the legislation.gov.uk editorial team to The TSE (Wales) Regulations 2002. Any changes that have already been made by the team appear in the content and are referenced with annotations.

Changes to Legislation
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Possession of unmarked carcases of sheep and goatsE+W
47.—(1) No person may have in his or her possession elsewhere than in a licensed slaughterhouse, in a sealed vehicle or at licensed cutting premises a carcase of a sheep or goat intended for sale for human consumption containing spinal cord, unless it is stamped with a young lamb stamp.
(2) No person may transport a sheep carcase—
(a)intended for export whole direct to listed premises; and
(b)containing its spinal cord, that cord being specified risk material,
unless, he or she has in his or her possession, in addition to the document required by regulation 46(2) above, a copy of the declaration required by regulation 33(9)(b) above and the carcase has been marked with the export mark required by regulation 16A of the Specified Risk Materials Regulations 1997.
(3) Where an inspector certifies that any sheep carcase has been possessed in contravention of paragraph (1) above or transported in contravention of paragraph (2) above that carcase must be treated for the purposes of section 9 of the Food Safety Act 1990 as failing to comply with food safety requirements.
Yn ôl i’r brig