The Products of Animal Origin (Third Country Imports) (Wales) (Amendment) (No.2) Regulations 2002 No. 3230 (W. 307)

SCHEDULE 2

PART VII MINCED MEAT AND MEAT PREPARATIONS

A. General

Council Directive 94/65/EC laying down the requirements for the production and placing on the market of minced meat and meat preparations (OJ No. L368, 31.12.94, p.10).

B. Health Certification requirements

Commission Decision 2000/572/EC (OJ No. L240, 23.9.2000, p.19).

C. Third Country Establishments from which minced meat and meat preparations may be imported

100.  Commission Decision 95/408/EC (see part II, section C, No. 1 above).

101.  Commission Decision 1999/710/EC (OJ No. L281, 4.11.1999, p.82) as last amended by Commission Decision 2002/920/EC (OJ No. L321, 26.11.2002, p.49).