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The Vegetable Seed (Wales) Regulations 2005
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Changes to legislation:
There are outstanding changes not yet made by the legislation.gov.uk editorial team to The Vegetable Seed (Wales) Regulations 2005. Any changes that have already been made by the team appear in the content and are referenced with annotations.
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Changes and effects yet to be applied to Schedule 4 Paragraph 4:
- Sch. 4 para. 4(1) words inserted by S.I. 2010/1808 reg. 5(2)
- Regulations revoked by S.I. 2012/245 reg. 34(b)
Changes and effects yet to be applied to the whole Instrument associated Parts and Chapters:
Whole provisions yet to be inserted into this Instrument (including any effects on those provisions):
- Sch. 4 Pt. 5 inserted by S.I. 2011/994 reg. 8
- Sch. 4 para. 3(aa)(bb)(cc) substituted for Sch. 4 Table para. 3(aa)(bb) by S.I. 2007/2747 reg. 6(5)(a)
- Sch. 4 para. 4(1)(aa)(bb)(cc) substituted for Sch. 4 Table para. 4(1)(aa)(bb) by S.I. 2007/2747 reg. 6(5)(b)
- Sch. 8 Pt. 7 inserted by S.I. 2007/119 reg. 6(8)(b)
- Sch. 8 Pt. 8 9 inserted by S.I. 2011/994 reg. 9
- Sch. 8 para. 30 heading word substituted by S.I. 2007/2747 reg. 6(7)
- reg. 19A-19C inserted by S.I. 2011/994 reg. 4
- reg. 22(1A) inserted by S.I. 2007/119 reg. 6(4)(a)
- reg. 22(7) inserted by S.I. 2011/994 reg. 5(1)
- reg. 23(2)(d) and word inserted by S.I. 2007/119 reg. 6(5)(a)
- reg. 23(13) added by S.I. 2007/119 reg. 6(5)(c)
- reg. 25(1)(d) and word inserted by S.I. 2007/119 reg. 6(6)(a)
- reg. 25(1)(e)(f) inserted by S.I. 2011/994 reg. 6(1)
- reg. 25(12A) inserted by S.I. 2007/119 reg. 6(6)(c)
- reg. 25(16A)(16B) inserted by S.I. 2011/994 reg. 6(3)
- reg. 26A inserted by S.I. 2007/119 reg. 6(7)
4.—(1) It shall be determined, by way of a germination test, whether the seed attains the applicable percentage of germination set out in column 2 of the table below—E+W
| Column 1 | Column 2 |
|---|---|
| Species | Minimum germination (percentage clusters or pure seed) |
(a)asparagus | 70 |
(b)beans of the following species— | |
(i)broad bean | 80 |
(ii)French bean | 75 |
(iii)runner bean | 80 |
(c)beetroot | |
(i)all except the Cheltenham variety | 70 |
(ii)the Cheltenham variety | 50 |
(d)Brussels sprouts | 75 |
(e)red, Savoy and white cabbage | 75 |
(f)carrot | 65 |
(g)cauliflower | 70 |
(h)celery | 70 |
(i)chard and spinach beet | 70 |
(j)Chinese cabbage | 75 |
(k)cucumber and gherkin | 80 |
(l)curly kale | 75 |
(m)endive | 65 |
(n)gourd | 80 |
(o)kohlrabi | 75 |
(p)large-leaved chicory and Witloof chicory | 65 |
(q)leek | 65 |
(r)lettuce | 75 |
(s)marrow | 75 |
(t)melon | 75 |
(u)onion | 70 |
(v)parsley | 65 |
(w)pea | 80 |
(x)radish | 70 |
(y)spinach | 75 |
(z)sprouting broccoli | 75 |
(aa)tomato | 75 |
(bb)turnip | 80 |
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