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The Foot-and-Mouth Disease (Wales) Order 2006

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PART 1 E+WProducts of animal origin (other than fresh meat, milk and milk products)

Meat productsE+W

1.  Meat products fall within this paragraph if they have undergone any of the following treatments or are produced from meat which has undergone those treatments—

(a)heat treatment in a hermetically sealed container at a level of at least Fo3;

(b)heat treatment at a minimum temperature of 70°C, reached throughout the meat;

(c)heat treatment in a hermetically sealed container to at least 60°C for a minimum of 4 hours, during which the core temperature must be at least 70°C for 30 minutes;

(d)natural fermentation and maturation of not less than nine months, resulting in the following characteristics—

(i)Aw value of not more than 0.93, or

(ii)pH value of not more than 6.0;

(e)heat treatment ensuring a core temperature of at least 65°C is reached for the time necessary to achieve a pasteurisation value equal to or more than 40.

Hides and skinsE+W

2.  [F1Hides and skins fall within this paragraph if they comply with the requirements in Article 36 of Regulation (EC) No. 1069/2009 and point 28(c) and (d) of Annex I to Regulation (EU) No. 142/2011].

Wool, ruminant hair and pig bristlesE+W

3.  [F2Wool, ruminant hair and pig bristles fall within this paragraph if they comply with the requirements of Article 36 of Regulation (EC) No. 1069/2009 and Article 24(4) of Regulation (EU) No. 142/2011].

Products derived from susceptible animalsE+W

4.  Products derived from susceptible animals fall within this paragraph if they have undergone one of the following treatments—

(a)heat treatment in a hermetically sealed container at a level of at least Fo3;

(b)heat treatment in which the centre temperature is raised to at least 70°C for at least 60 minutes.

Blood and blood productsE+W

5.  [F3Blood and blood products of susceptible animals fall within this paragraph if they are used for technical purposes (including pharmaceuticals, in vitro diagnostics and laboratory reagents) and have undergone any of the treatments referred to in point 2(b)(ii) of Chapter IV of Annex XIII to Regulation No. 142/2011].

Lard and rendered fatsE+W

6.  [F4Lard and rendered fats fall within this paragraph if they have undergone the heat treatment referred to in point 3(d) of Chapter I of Annex XIV to Regulation (EU) No. 142/2011].

Petfood and dog chewsE+W

7.  [F5Petfood and dog chews fall within this paragraph if they comply with Chapter II of Annex XIII to Regulation (EU) No. 142/2011].

Game trophies of ungulatesE+W

8.  [F6Game trophies of ungulates fall within this paragraph if they comply with the requirements of Chapter VI of Annex XIII to Regulation (EU) No. 142/2011].

Animal casingsE+W

9.  Animal casings fall within this paragraph if they have been cleaned, scraped and either salted with sodium chloride for 30 days or bleached or dried after scraping and were protected from recontamination after treatment.

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