Regulation 2
SCHEDULE 2European provisions: pig carcases
| (1) Regulation containing European provision | (2) Provision | (3) Subject matter |
|---|---|---|
| Council Regulation | Annex V, point B(II) | Requirement to classify carcases into one of the specified classes |
| Annex V, point B(III), as modified by Articles 3 and 4 of Commission Decision 2004/370/EC authorising methods for grading pig carcases in the United Kingdom(1) | Requirement to present carcases in a manner specified in these provisions | |
| Annex V, point B(IV), sub-paragraph 1, together with Article 1 of, and Annex I to, Commission Decision 2004/370/EC | Requirement to grade carcases by methods authorised by the Commission | |
| Commission Regulation | Article 21(1) | Requirement as to timing of classification of carcases |
| Article 21(3) | Requirements as to marking or labelling of carcases | |
| Article 21(4) | Requirements as to identifying a carcase and keeping a record in respect of it | |
| Article 21(5) | Prohibition on removing fat, muscle or other tissue before weighing, grading and marking | |
| Article 22(1) and (2) | Requirements as to weighing of carcase and weight adjustments | |
| Article 23(1), (2) and Annex IV | Requirements concerning assessment of lean-meat content of carcases |
(1)
OJ No L 116, 22.4.2004, p 32, to which there are amendments not relevant to these Regulations.