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PART 2E+WClosure of businesses and premises

Closure of indoor bars and restaurants etc.E+W

F16.  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Closure of [F2certain] businesses and servicesE+W

7.—(1) A person responsible for carrying on a business or providing a service which is listed in Schedule 2 must cease to carry on that business or to provide that service.

(2) But paragraph (1) does not prevent the use of—

(a)premises used for the businesses or services listed in paragraphs F3... [F42 or 5] of Schedule 2 to broadcast without an audience present at the premises (whether over the internet or as part of a radio or television broadcast);

(b)premises for any purpose as may be requested by the Welsh Ministers or a local authority;

(c)premises for training for elite athletes;

F5(d). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

(3) And paragraph (1) applies subject to the need to carry out maintenance and repairs and other work to ensure premises are suitable for use when paragraph (1) no longer applies to the business or service.

Closure of holiday accommodationE+W

F68.  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Businesses forming part of a larger businessE+W

9.  Where—

(a)a person responsible for carrying on a business (“business A”) is required, by virtue of regulation F7... [F87(1)] to cease carrying on business A, and

(b)business A forms part of a larger business (“business B”),

the requirement in regulation F7... [F87(1)] is complied with if the person responsible for carrying on business B ceases to carry on business A.

Textual Amendments

Commencement Information

I2Reg. 9 in force at 11.7.2020 for specified purposes, see reg. 1(3)(c)

I3Reg. 9 in force at 13.7.2020 in so far as not already in force, see reg. 1(4)

Closure of F9... community centresE+W

F1010.  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Closure of certain public paths and access landE+W

F1111.  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .