- Y Diweddaraf sydd Ar Gael (Diwygiedig) - Saesneg
- Y Diweddaraf sydd Ar Gael (Diwygiedig) - Cymraeg
- Gwreiddiol (Fel y'i Gwnaed) - Saesneg
- Gwreiddiol (Fel y'i Gwnaed) - Cymraeg
Rheoliadau Rheolaethau Swyddogol (Mewnforio Bwyd a Bwyd Anifeiliaid Risg Uchel Nad Ydynt yn Dod o Anifeiliaid) (Diwygio Rheoliad Gweithredu’r Comisiwn (EU) 2019/1793) (Cymru) 2022
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Rhagor o Adnoddau
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Rheoliad 2(3)
ATODLEN 2Yr Atodiad i’w roi yn lle Atodiad 2 i Reoliad Gweithredu’r Comisiwn (EU) 2019/1793
“ANNEX 2Food and feed from certain third countries subject to special conditions for the entry into Great Britain due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins and microbiological contamination
Table 1
Food and feed of non-animal origin referred to in Article 1(1)(b)(i)
| Country of origin | Food and feed (intended use) | CN code (1) | TARIC sub-division | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|
| (1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. | |||||
| (2) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation. | |||||
| (3) The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation. | |||||
| (4) The analytical report referred to in Article 10(3) of this Regulation must be issued by a laboratory accredited for the analysis of PCP in food and feed in accordance with BS EN ISO/IEC 17025:2017 “General requirements for the competence of testing and calibration laboratories” (published by the British Standards Institution on 30 June 2018 (ISBN 978 0 539 01414 3), and available from the British Standards Institution at https://knowledge.bsigroup.com). The analytical report must indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis must be performed with an acidified solvent. The analysis must be carried out according to the modified version of the QuEChERS method or according to an equally reliable method. The modified version of the QuEChERS method is set out in the document “Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed” (SANTE 2017/11813), implemented on 1 January 2020 and available at https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf. | |||||
| (5) Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
| (6) Residues of Carbofuran. | |||||
| (7) Residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). | |||||
| (8) Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone. | |||||
| (9) Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. | |||||
| Argentina (AR) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 5 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Azerbaijan (AZ) | Hazelnuts (Corylus spp.), in shell (Food) | 0802 21 00 | Aflatoxins | 20 | |
| Hazelnuts (Corylus spp.), shelled (Food) | 0802 22 00 | ||||
| Mixtures of nuts or dried fruits containing hazelnuts (Food) | ex0813 50 39 | 70 | |||
| ex0813 50 91 | 70 | ||||
| ex0813 50 99 | 70 | ||||
| Hazelnut paste (Food) | ex2007 10 10 | 70 | |||
| ex2007 10 99 | 40 | ||||
| ex2007 99 39 | 05; 06 | ||||
| ex2007 99 50 | 33 | ||||
| ex2007 99 97 | 23 | ||||
| Hazelnuts, otherwise prepared or preserved, including mixtures (Food) | ex2008 19 12 | 30 | |||
| ex2008 19 19 | 30 | ||||
| ex2008 19 92 | 30 | ||||
| ex2008 19 95 | 20 | ||||
| ex2008 19 99 | 30 | ||||
| ex2008 97 12 | 15 | ||||
| ex2008 97 14 | 15 | ||||
| ex2008 97 16 | 15 | ||||
| ex2008 97 18 | 15 | ||||
| ex2008 97 32 | 15 | ||||
| ex2008 97 34 | 15 | ||||
| ex2008 97 36 | 15 | ||||
| ex2008 97 38 | 15 | ||||
| ex2008 97 51 | 15 | ||||
| ex2008 97 59 | 15 | ||||
| ex2008 97 72 | 15 | ||||
| ex2008 97 74 | 15 | ||||
| ex2008 97 76 | 15 | ||||
| ex2008 97 78 | 15 | ||||
| ex2008 97 92 | 15 | ||||
| ex2008 97 93 | 15 | ||||
| ex2008 97 94 | 15 | ||||
| ex2008 97 96 | 15 | ||||
| ex2008 97 97 | 15 | ||||
| ex2008 97 98 | 15 | ||||
| Flour, meal and powder of hazelnuts (Food) | ex1106 30 90 | 40 | |||
| Hazelnut oil (Food) | ex1515 90 99 | 20 | |||
| Bangladesh (BD) | Food containing or consisting of betel leaves ( Piper betle) (Food) | ex1404 90 00 | Salmonella (2) | 50 | |
| Brazil (BR) | Brazil nuts, in shell (Food) | 0801 21 00 | Aflatoxins | 50 | |
| Mixtures of nuts or dried fruits containing Brazil nuts in shell. (Food) | ex0813 50 31 | 20 | |||
| ex0813 50 39 | 20 | ||||
| ex0813 50 91 | 20 | ||||
| ex0813 50 99 | 20 | ||||
| Egypt (EG) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 20 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Ethiopia (ET) | Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) | 0904 | Aflatoxins | 50 | |
| Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices (Food – dried spices) | 0910 | ||||
| Sesamum seeds (Food) | 1207 40 90 | Salmonella (2) | 50 | ||
| Ghana (GH) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Gambia (GM) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Indonesia (ID) | Nutmeg ( Myristica fragrans) (Food – dried spices) | 0908 11 00 | Aflatoxins | 20 | |
| 0908 12 00 | |||||
| India (IN) | Food containing or consisting of betel leaves ( Piper betle) (Food) | ex1404 90 00 | Salmonella (3) | 10 | |
| Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | ||
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Guar gum (Food and feed) | ex1302 32 90 | Pentachlorophenol and dioxins(4) | 5 | ||
| Nutmeg ( Myristica fragrans) (Food – dried spices) | 0908 11 00 | Aflatoxins | 20 | ||
| 0908 12 00 | |||||
| Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 | Aflatoxins | 20 | ||
| ex0904 22 00 | 11; 19 | ||||
| ex0904 21 90 | 20 | ||||
| ex2005 99 10 | 10; 90 | ||||
| ex2005 99 80 | 94 | ||||
| Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 | 20 | Pesticide residues (5) (6) | 10 | |
| ex0710 80 59 | 20 | ||||
| Sesamum seeds (Food) | 1207 40 90 | Salmonella (2) | 20 | ||
| Pesticides residues (5) (7) | 50 | ||||
| Iran (IR) | Pistachios, in shell (Food) | 0802 51 00 | Aflatoxins | 50 | |
| Pistachios, shelled (Food) | 0802 52 00 | ||||
| Mixtures of nuts or dried fruits containing pistachios (Food) | ex0813 50 39 | 60 | |||
| ex0813 50 91 | 60 | ||||
| ex0813 50 99 | 60 | ||||
| Pistachio paste (Food) | ex2007 10 10 | 60 | |||
| ex2007 10 99 | 30 | ||||
| ex2007 99 39 | 03; 04 | ||||
| ex2007 99 50 | 32 | ||||
| ex2007 99 97 | 22 | ||||
| Pistachios, prepared or preserved, including mixtures (Food) | ex2008 19 13 | 20 | |||
| ex2008 19 93 | 20 | ||||
| ex2008 97 12 | 19 | ||||
| ex2008 97 14 | 19 | ||||
| ex2008 97 16 | 19 | ||||
| ex2008 97 18 | 19 | ||||
| ex2008 97 32 | 19 | ||||
| ex2008 97 34 | 19 | ||||
| ex2008 97 36 | 19 | ||||
| ex2008 97 38 | 19 | ||||
| ex2008 97 51 | 19 | ||||
| ex2008 97 59 | 19 | ||||
| ex2008 97 72 | 19 | ||||
| ex2008 97 74 | 19 | ||||
| ex2008 97 76 | 19 | ||||
| ex2008 97 78 | 19 | ||||
| ex2008 97 92 | 19 | ||||
| ex2008 97 93 | 19 | ||||
| ex2008 97 94 | 19 | ||||
| ex2008 97 96 | 19 | ||||
| ex2008 97 97 | 19 | ||||
| ex2008 97 98 | 19 | ||||
| Flour, meal and powder of pistachios (Food) | ex1106 30 90 | 50 | |||
| Sri Lanka (LK) | Peppers of the Capsicum species (sweet or other than sweet) (Food – dried, roasted, crushed or ground) | 0904 21 10 | Aflatoxins | 50 | |
| ex0904 21 90 | 20 | ||||
| ex0904 22 00 | 11; 19 | ||||
| ex2005 99 10 | 10; 90 | ||||
| ex2005 99 80 | 94 | ||||
| Nigeria (NG) | Watermelon ( Egusi, Citrullus spp.) seeds and derived products (Food) | ex1207 70 00 | 10 | Aflatoxins | 50 |
| ex1208 90 00 | 10 | ||||
| ex2008 99 99 | 50 | ||||
| Pakistan (PK) | Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 | 20 | Pesticide residues (5) | 20 |
| ex0710 80 59 | 20 | ||||
| Sudan (SD) | Groundnuts (peanuts), in shell (Food and feed) | 1202 41 00 | Aflatoxins | 50 | |
| Groundnuts (peanuts), shelled (Food and feed) | 1202 42 00 | ||||
| Peanut butter (Food and feed) | 2008 11 10 | ||||
| Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) | 2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
| Groundnut flours and meals (Food and feed) | ex1208 90 00 | 20 | |||
| Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) | 2305 00 00 | ||||
| Sesamum seeds (Food) | 1207 40 90 | Salmonella (2) | 50 | ||
| Turkey (TR) | Dried figs (Food) | 0804 20 90 | Aflatoxins | 20 | |
| Mixtures of nuts or dried fruits containing figs (Food) | ex0813 50 99 | 50 | |||
| Dried fig paste (Food) | ex2007 10 10 | 50 | |||
| ex2007 10 99 | 20 | ||||
| ex2007 99 39 | 01; 02 | ||||
| ex2007 99 50 | 31 | ||||
| ex2007 99 97 | 21 | ||||
| Dried figs, prepared or preserved, including mixtures (Food) | ex2008 97 12 | 11 | |||
| ex2008 97 14 | 11 | ||||
| ex2008 97 16 | 11 | ||||
| ex2008 97 18 | 11 | ||||
| ex2008 97 32 | 11 | ||||
| ex2008 97 34 | 11 | ||||
| ex2008 97 36 | 11 | ||||
| ex2008 97 38 | 11 | ||||
| ex2008 97 51 | 11 | ||||
| ex2008 97 59 | 11 | ||||
| ex2008 97 72 | 11 | ||||
| ex2008 97 74 | 11 | ||||
| ex2008 97 76 | 11 | ||||
| ex2008 97 78 | 11 | ||||
| ex2008 97 92 | 11 | ||||
| ex2008 97 93 | 11 | ||||
| ex2008 97 94 | 11 | ||||
| ex2008 97 96 | 11 | ||||
| ex2008 97 97 | 11 | ||||
| ex2008 97 98 | 11 | ||||
| ex2008 99 28 | 10 | ||||
| ex2008 99 34 | 10 | ||||
| ex2008 99 37 | 10 | ||||
| ex2008 99 40 | 10 | ||||
| ex2008 99 49 | 60 | ||||
| ex2008 99 67 | 95 | ||||
| ex2008 99 99 | 60 | ||||
| Flour, meal or powder of dried figs (Food) | ex1106 30 90 | 60 | |||
| Pistachios, in shell (Food) | 0802 51 00 | Aflatoxins | 50 | ||
| Pistachios, shelled (Food) | 0802 52 00 | ||||
| Mixtures of nuts or dried fruits containing pistachios (Food) | ex0813 50 39 | 60 | |||
| ex0813 50 91 | 60 | ||||
| ex0813 50 99 | 60 | ||||
| Pistachio paste (Food) | ex2007 10 10 | 60 | |||
| ex2007 10 99 | 30 | ||||
| ex2007 99 39 | 03; 04 | ||||
| ex2007 99 50 | 32 | ||||
| ex2007 99 97 | 22 | ||||
| Pistachios, prepared or preserved, including mixtures (Food) | ex2008 19 13 | 20 | |||
| ex2008 19 93 | 20 | ||||
| ex2008 97 12 | 19 | ||||
| ex2008 97 14 | 19 | ||||
| ex2008 97 16 | 19 | ||||
| ex2008 97 18 | 19 | ||||
| ex2008 97 32 | 19 | ||||
| ex2008 97 34 | 19 | ||||
| ex2008 97 36 | 19 | ||||
| ex2008 97 38 | 19 | ||||
| ex2008 97 51 | 19 | ||||
| ex2008 97 59 | 19 | ||||
| ex2008 97 72 | 19 | ||||
| ex2008 97 74 | 19 | ||||
| ex2008 97 76 | 19 | ||||
| ex2008 97 78 | 19 | ||||
| ex2008 97 92 | 19 | ||||
| ex2008 97 93 | 19 | ||||
| ex2008 97 94 | 19 | ||||
| ex2008 97 96 | 19 | ||||
| ex2008 97 97 | 19 | ||||
| ex2008 97 98 | 19 | ||||
| Flour, meal and powder of pistachios (Food) | ex1106 30 90 | 50 | |||
| Vine leaves (Food) | ex2008 99 99 | 11; 19 | Pesticide residues (5) (8) | 50 | |
| Uganda (UG) | Sesamum seeds (Food) | 1207 40 90 | Salmonella (2) | 20 | |
| Vietnam (VN) | Pitahaya (dragon fruit) (Food – fresh or chilled) | ex0810 90 20 | 10 | Pesticide residues (5) (9) | 10 |
Table 2
Compound food referred to in Article 1(1)(b)(ii)
Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
| CN Code (1) | Description |
|---|---|
| (1) Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’. | |
| (2) Mixtures of two or more of the products of different headings are to be classified in heading 0910.” | |
| ex 1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated. |
| ex 1806 | Chocolate and other food preparations containing cocoa. |
| ex 1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. |
| 0910 91 | Mixtures of spices (2). |
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