The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Wales) Regulations 2022 No. 575 (W. 133)

1. Introductory Text

2. PART 1 Introduction

   1. 1. Title, extent, application and commencement

3. PART 2 Novel Foods

   1. 2. Amendment of Commission Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods

4. PART 3 Smoke Flavourings

   1. 3. Amendment of Commission Implementing Regulation (EU) No. 1321/2013 establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings

   2. 4. Modification of authorisation for “Scansmoke PB 1110”

   3. 5. Modification of authorisation for “Zesti Smoke Code 10”

   4. 6. Modification of authorisation for “SmokEz C-10”

   5. 7. Modification of authorisation for “SmokEz Enviro-23”

   6. 8. Modification of authorisation for “Tradismoke^TM A MAX”

5. Signature

6. 1. SCHEDULE 1

      Amendment of the conditions of use and specifications of 2’-Fucosyllactose/Difucosyllactose mixture (2’FL/DFL) as a novel food

      1. 1. In Table 1 (authorised novel foods), in the entry for...

      2. 2. In Table 2 (specifications), in the entry for “2’-Fucosyllactose/Difucosyllactose mixture...

   2. SCHEDULE 2

      Authorisation of Schizochytrium sp. (FCC-3204) oil as a novel food

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for “Schizochytrium sp....

   3. SCHEDULE 3

      Authorisation of Schizochytrium sp. (WZU477) oil as a novel food

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for “Schizochytrium sp....

   4. SCHEDULE 4

      Authorisation for the placing on the market of 3’-Sialyllactose (3’-SL) sodium salt (microbial source) as a novel food

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for “Selenium-containing yeast...

   5. SCHEDULE 5

      Authorisation for the placing on the market of 6’-Sialyllactose (6’-SL) sodium salt (microbial source) as a novel food

      1. 1. In Table 1 (authorised novel foods), after the entry for...

      2. 2. In Table 2 (specifications), after the entry for “3’-Sialyllactose (3’-SL)...

7. Explanatory Note