Introductory Text
PART 1 Introduction
1.Title, extent, application and commencement
PART 2 Novel Foods
2.Amendment of Commission Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods in accordance with Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods
PART 3 Smoke Flavourings
3.Amendment of Commission Implementing Regulation (EU) No. 1321/2013 establishing the Union list of authorised smoke flavouring primary products for use as such in or on foods and/or for the production of derived smoke flavourings
4.Modification of authorisation for “Scansmoke PB 1110”
5.Modification of authorisation for “Zesti Smoke Code 10”
6.Modification of authorisation for “SmokEz C-10”
7.Modification of authorisation for “SmokEz Enviro-23”
8.Modification of authorisation for “TradismokeTM A MAX”
Signature
SCHEDULE 1
Amendment of the conditions of use and specifications of 2’-Fucosyllactose/Difucosyllactose mixture (2’FL/DFL) as a novel food
1.In Table 1 (authorised novel foods), in the entry for...
2.In Table 2 (specifications), in the entry for “2’-Fucosyllactose/Difucosyllactose mixture...
SCHEDULE 2
Authorisation of Schizochytrium sp. (FCC-3204) oil as a novel food
1.In Table 1 (authorised novel foods), after the entry for...
2.In Table 2 (specifications), after the entry for “Schizochytrium sp....
SCHEDULE 3
Authorisation of Schizochytrium sp. (WZU477) oil as a novel food
SCHEDULE 4
Authorisation for the placing on the market of 3’-Sialyllactose (3’-SL) sodium salt (microbial source) as a novel food
2.In Table 2 (specifications), after the entry for “Selenium-containing yeast...
SCHEDULE 5
Authorisation for the placing on the market of 6’-Sialyllactose (6’-SL) sodium salt (microbial source) as a novel food
2.In Table 2 (specifications), after the entry for “3’-Sialyllactose (3’-SL)...
Explanatory Note