The Food Additives and Novel Foods (Authorisations and Miscellaneous Amendments) and Food Flavourings (Removal of Authorisations) (Wales) Regulations 2024 No. 741 (W. 102)

1. Introductory Text

2. PART 1 Introduction

   1. 1. Title, extent, application and coming into force

3. PART 2 Food Additives

   1. 2. Amendment of Regulation (EC) No 1333/2008

   2. 3. Amendment of Commission Regulation (EU) No 231/2012

4. PART 3 Food Flavourings

   1. 4. Amendment of Regulation (EC) No 1334/2008

   2. 5. Transitional provision

5. PART 4 Novel Foods

   1. 6. Amendment of Commission Implementing Regulation (EU) 2017/2470

6. Signature

7. 1. SCHEDULE 1

      Amendments to the domestic list of food additives approved for use in foods in Annex 2 to Regulation (EC) No 1333/2008

      1. Amendment of Regulation (EC) No 1333/2008

         1. 1. In Regulation (EC) No 1333/2008, Annex 2 (domestic list of...

      2. Provision concerning addition to the domestic list of E 960b (steviol glycosides from fermentation) and E 960c(ii) (rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts)

         1. 2. In Part B (list of all additives), in paragraph 2...

         2. 3. In Part C (definitions of groups of additives), in paragraph...

         3. 4. In Part E (authorised food additives and conditions of use...

      3. Provision concerning a new authorised use, and amendment to an existing authorised use, for E 476 (polyglycerol polyricinoleate)

         1. 5. In Part E (authorised food additives and conditions of use...

         2. Miscellaneous amendments

            1. 6. In Part E (authorised food additives and conditions of use...

   2. SCHEDULE 2

      Amendment to the Annex to Regulation (EU) No 231/2012 for the addition of a specification for E 960b steviol glycosides from fermentation (Yarrowia lipolytica)

      1. 1. In Commission Regulation (EU) No 231/2012, the Annex (specifications for...

      2. 2. After the entry for “E 960a” (steviol glycosides from Stevia),...

   3. SCHEDULE 3

      Amendment to Annex to Regulation (EU) No 231/2012 concerning the renumbering of additive E 960c(i) (formerly E 960c) and for the addition of a specification for E 960c(ii) rebaudioside M, AM and D produced via enzymatic conversion of highly purified steviol glycosides from Stevia leaf extracts

      1. 1. In Commission Regulation (EU) No 231/2012, the Annex (specifications for...

      2. 2. In the heading of the entry for “E 960c” (rebaudioside...

      3. 3. After the entry for “E 960c(i)”, as amended by paragraph...

   4. SCHEDULE 4

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of partially hydrolysed protein from spent barley (Hordeum vulgare) and rice (Oryza sativa) as a novel food

      1. 1. In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. 2. In Table 1 (authorised novel foods), after the entry for...

      3. 3. In Table 2 (specifications), after the entry for “Astaxanthin-rich oleoresin...

   5. SCHEDULE 5

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of cetylated fatty acids as a novel food

      1. 1. In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. 2. In Table 1 (authorised novel foods), after the entry for...

      3. 3. In Table 2, (specifications), after the entry for “Calanus finmarchicus...

   6. SCHEDULE 6

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of 3-fucosyllactose (3-FL) (produced by a derivative strain of Escherichia coli K-12 DH1) as a novel food

      1. 1. In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. 2. In Table 1 (authorised novel foods), after the entry for...

      3. 3. In Table 2 (specifications), after the entry for “2’-Fucosyllactose/Difucosyllactose mixture...

   7. SCHEDULE 7

      Amendments to the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470 for the authorisation of lacto-N-fucopentaose I (LNFP-I) and 2’-fucosyllactose (2’-FL) mixture as a novel food

      1. 1. In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. 2. In Table 1 (authorised novel foods), after the entry for...

      3. 3. In Table 2 (specifications), after the entry for “Lactitol” insert...

   8. SCHEDULE 8

      Corrections to existing entries in the list of novel foods in the Annex to Commission Implementing Regulation (EU) 2017/2470

      1. 1. In Commission Implementing Regulation (EU) 2017/2470, the Annex (list of...

      2. Correction to the entry in Table 1 for “Bovine milk basic whey protein isolate”

         1. 2. In Table 1 (authorised novel foods), for the entry for...

      3. Correction to the specification in Table 2 for “Xylo-oligosaccharides”

         1. 3. In Table 2 (specifications), in the entry for “Xylo-oligosaccharides”, in...

8. Explanatory Note