Commission Regulation (EC) No 2178/2005Show full title

2. Reference prices for fishery products referred to in Article 29(3)(d) of Regulation (EC) No 104/2000 U.K.

Product	Additional Taric code	Presentation	Reference price(EUR/tonne)
1. Redfish (Sebastes spp.)
		Whole:
ex 0303 79 35 ex 0303 79 37	F411	— with or without head	941
ex 0304 20 35 ex 0304 20 37		Fillets:
	F412	— with bones (‘standard’)	1 915
	F413	— without bones	2 075
	F414	— blocks in immediate packing weighing not more than 4 kg	2 262
2. Cod (Gadus morhua, Gadus ogac and Gadus macrocephalus) and fish of the species Boreogadus saida
ex 0303 60 11, ex 0303 60 19, ex 0303 60 90, ex 0303 79 41	F416	Whole, with or without head	1 095
ex 0304 20 29		Fillets:
	F417	— interleaved or in industrial blocks, with bones (‘standard’)	2 428
	F418	— interleaved or in industrial blocks, without bones	2 664
	F419	— individual or fully interleaved fillets, with skin	2 602
	F420	— individual or fully interleaved fillets, without skin	2 943
	F421	— blocks in immediate packing weighing not more than 4 kg	2 903
ex 0304 90 38	F422	Pieces and other meat, except minced blocks	1 406
3. Coalfish (Pollachius virens)
ex 0304 20 31		Fillets:
	F424	— interleaved or in industrial blocks, with bones (‘standard’)	1 488
	F425	— interleaved or in industrial blocks, without bones	1 639
	F426	— individual or fully interleaved fillets, with skin	1 476
	F427	— individual or fully interleaved fillets, without skin	1 647
	F428	— blocks in immediate packing weighing not more than 4 kg	1 733
ex 0304 90 41	F429	Pieces and other meat, except minced blocks	967
4. Haddock (Melanogrammus aeglefinus)
ex 0304 20 33		Fillets:
	F431	— interleaved or in industrial blocks, with bones (‘standard’)	2 264
	F432	— interleaved or in industrial blocks, without bones	2 632
	F433	— individual or fully interleaved fillets, with skin	2 512
	F434	— individual or fully interleaved fillets, without skin	2 683
	F435	— blocks in immediate packing weighing not more than 4 kg	2 960
5. Alaska pollack (Theragra chalcogramma)
		Fillets:
ex 0304 20 85	F441	— interleaved or in industrial blocks, with bones (‘standard’)	1 136
	F442	— interleaved or in industrial blocks, without bones	1 298
6. Herring (Clupea harengus, Clupea pallasii)
		Herring flaps:
ex 0304 10 97 ex 0304 90 22	F450	— exceeding 80 g a piece	510
	F450	— exceeding 80 g a piece	464

(1)

The additional code to be mentioned for all categories other than those explicitly referred to in points 1 and 2 of the Annex is ‘F499: Other’.