Commission Regulation (EU) 2019/973Show full title

Commission Regulation (EU) 2019/973

of 13 June 2019

amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop-P-ethyl, quizalofop-P-tefuryl, propaquizafop, tebufenozide in or on certain products

(Text with EEA relevance)

THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,

Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC(1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:

(1) For fenoxycarb, flurochloridone, propaquizafop and tebufenozide maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005. For quizalofop-P-ethyl and quizalofop-P-tefuryl, expressed as quizalofop, including quizalofop-P, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For bispyribac and denatonium benzoate no MRLs were set in Regulation (EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1)(b) of Regulation (EC) No 396/2005 applies.

(2) For bispyribac the European Food Safety Authority (‘the Authority’), submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(2). It recommended setting a MRL for rice. No other authorisations exist for this substance. As there is no risk for consumers, the MRLs for all other commodities should be set in Annex II to Regulation (EC) No 396/2005 at the specific limit of determination (LOD).

(3) For denatonium benzoate the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(3). All existing authorisations for plant protection products containing denatonium benzoate are restricted only to uses as repellent in forestry and are not intended for direct application on edible crops. As there is no risk for consumers, MRLs should be set in Annex II to Regulation (EC) No 396/2005 at the specific LOD.

(4) For fenoxycarb the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(4). It recommended lowering the MRLs for apples, pears, quinces, medlars, loquats/Japanese medlars, plums, table grapes, wine grapes, bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse). For other products, it recommended keeping the existing MRLs. The Authority concluded that concerning the MRLs for oranges, lemons, mandarins, apricots and table olives some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(5) For flurochloridone the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(5). The Authority proposed to change the residue definition. It recommended lowering the MRLs for potatoes, carrots, celeriacs/turnip rooted celeries, parsnips, sunflower seeds and cotton seeds. It concluded that concerning the MRLs for parsley roots/Hamburg roots parsley, maize/corn, wheat, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), milk (sheep, goat) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(6) For quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(6). The Authority proposed changing the residue definition and lowering the MRLs for grapefruits, oranges, lemons, limes, mandarins, apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), peaches, plums, table grapes, wine grapes, strawberries, blackberries, raspberries (red and yellow), blueberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips, elderberries, table olives, kumquats, potatoes, beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, onions, shallots, sweet peppers/bell peppers, aubergines/eggplants, okra/lady's fingers, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, Brussels sprouts, Chinese cabbages/pe-tsai, kales, kohlrabies, lettuces, escaroles/broad-leaved endives, witloofs/Belgian endives, chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/Bay leave, tarragon, beans (with pods), beans (without pods), peas (with pods), peas (without pods), lentils (fresh), asparagus, celeries, globe artichokes, leeks, beans (dry), lentils (dry), peas (dry), lupins/lupini beans (dry), cotton seeds, olives for olive oil production, herbal infusions from roots and sugar beet roots. For other products, it proposed raising or keeping the existing MRLs. It concluded that for lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, chards/beet leaves, herbal infusions from flowers, herbal infusions from leaves and herbs, seed spices, fruit spices, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.

(7) In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for quizalofop-P-ethyl used on maize in Canada. In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to the consumer and, where relevant, to animals and gave a reasoned opinion on the proposed MRL(7). The Authority concluded that all requirements with respect to data were met and that the modification requested is safe for consumers.

(8) For tebufenozide the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005(8). It recommended lowering the MRL for chestnuts. For other products, it proposed raising or keeping the existing MRLs. It concluded that for cherries (sweet), rice, swine (liver, kidney), bovine (liver, kidney), sheep (fat, liver, kidney), goat (fat, liver, kidney), equine (liver, kidney), poultry (muscle, fat, liver), milk (cattle, sheep, goat, horse) and birds' eggs some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As regards broccoli, head cabbages, Chinese cabbages/pe-tsai, kales, lamb's lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, roman rocket/rucola, red mustards, baby leaf crops (including Brassica species), spinaches, purslanes, chards/beet leaves, grape leaves and similar species, watercresses, chervil, basil and edible flowers, rapeseeds/canola seeds, sugar canes, swine (muscle, fat), bovine (muscle, fat), sheep (muscle), goat (muscle), equine (muscle, fat) and poultry muscle the Authority concluded that the Codex maximum residue limits (CXL) for those products are safe for consumers. It is therefore appropriate to set the MRLs for those products at the same level in Annex II to Regulation (EC) No 396/2005.

(9) As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.

(10) The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.

(11) Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.

(12) Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.

(13) Regulation (EC) No 396/2005 should therefore be amended accordingly.

(14) In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for transitional measures for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.

(15) A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.

(16) The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed.

HAS ADOPTED THIS REGULATION:

Article 1

Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.

Article 2

Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 4 January 2020.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

It shall apply from 4 January 2020.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 13 June 2019.

For the Commission

The President

Jean-Claude Juncker

ANNEX

Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:

(1)

In Annex II the following columns for bispyribac, denatonium benzoate, fenoxycarb, flurochloridone, quizalofop and tebufenozide are added:

‘Pesticide residues and maximum residue levels (mg/kg)

a Limit of analytical determination
b For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.
(F) = Fat soluble
Fenoxycarb (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0161030 Table olives
Flurochloridone (sum of cis -and trans- isomers) (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0213070 Parsley roots/Hamburg roots parsley
(+) The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1020020 Sheep 1020030 Goat
Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))
(+) The European Food Safety Authority identified some information on residue trials as unavailable for propaquizafop. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0251010 Lamb's lettuces/corn salads 0251020 Lettuces 0251030 Escaroles/broad-leaved endives 0251040 Cresses and other sprouts and shoots 0251050 Land cresses 0251060 Roman rocket/rucola 0251070 Red mustards 0251080 Baby leaf crops (including brassica species)
(+) The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0252010 Spinaches 0252030 Chards/beet leaves
(+) The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0631010 Chamomile 0631020 Hibiscus/roselle 0631030 Rose 0631040 Jasmine 0631050 Lime/linden 0632010 Strawberry 0632020 Rooibos 0632030 Mate/maté
(+) The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0810010 Anise/aniseed 0810020 Black caraway/black cumin 0810030 Celery 0810040 Coriander 0810050 Cumin 0810060 Dill 0810070 Fennel 0810080 Fenugreek 0810090 Nutmeg 0820010 Allspice/pimento 0820020 Sichuan pepper 0820030 Caraway 0820040 Cardamom 0820050 Juniper berry 0820060 Peppercorn (black, green and white) 0820070 Vanilla 0820080 Tamarind
(+) The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-tefuryl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 1011010 Muscle 1011020 Fat 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1012010 Muscle 1012020 Fat 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1013010 Muscle 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1014010 Muscle 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1015010 Muscle 1015020 Fat 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1017010 Muscle 1017020 Fat 1017030 Liver 1017040 Kidney 1017050 Edible offals (other than liver and kidney) 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail
Tebufenozide (F)
(+) The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 0140020 Cherries (sweet) 0500060 Rice
(+) The European Food Safety Authority identified some information on confirmatory analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it. 1011030 Liver 1011040 Kidney 1011050 Edible offals (other than liver and kidney) 1012030 Liver 1012040 Kidney 1012050 Edible offals (other than liver and kidney) 1013020 Fat 1013030 Liver 1013040 Kidney 1013050 Edible offals (other than liver and kidney) 1014020 Fat 1014030 Liver 1014040 Kidney 1014050 Edible offals (other than liver and kidney) 1015030 Liver 1015040 Kidney 1015050 Edible offals (other than liver and kidney) 1016010 Muscle 1016020 Fat 1016030 Liver 1016040 Kidney 1016050 Edible offals (other than liver and kidney) 1020010 Cattle 1020020 Sheep 1020030 Goat 1020040 Horse 1030010 Chicken 1030020 Duck 1030030 Geese 1030040 Quail’
Code number	Groups and examples of individual products to which the MRLs applyb	Bispyribac (sum of bispyribac, its salts and its esters, expressed as bispyribac)	Denatonium benzoate (sum of denatonium and its salts, expressed as denatonium benzoate)	Fenoxycarb (F)	Flurochloridone (sum of cis- and trans- isomers) (F)	Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))	Tebufenozide (F)
(1)	(2)	(3)	(4)	(5)	(6)	(7)	(8)
0100000	FRUITS, FRESH or FROZEN; TREE NUTS	0,01 a	0,01 a		0,01 a
0110000	Citrus fruits			0,01 a		0,02 a	2
0110010	Grapefruits
0110020	Oranges
0110030	Lemons
0110040	Limes
0110050	Mandarins
0110990	Others (2)
0120000	Tree nuts					0,01 a
0120010	Almonds			0,01 a			0,05
0120020	Brazil nuts			0,01 a			0,01 a
0120030	Cashew nuts			0,01 a			0,01 a
0120040	Chestnuts			0,01 a			0,01 a
0120050	Coconuts			0,01 a			0,01 a
0120060	Hazelnuts/cobnuts			0,01 a			0,01 a
0120070	Macadamias			0,01 a			0,01 a
0120080	Pecans			0,05			0,01 a
0120090	Pine nut kernels			0,01 a			0,01 a
0120100	Pistachios			0,01 a			0,01 a
0120110	Walnuts			0,05			0,05
0120990	Others (2)			0,01 a			0,01 a
0130000	Pome fruits			0,7		0,02 a	1
0130010	Apples
0130020	Pears
0130030	Quinces
0130040	Medlars
0130050	Loquats/Japanese medlars
0130990	Others (2)
0140000	Stone fruits					0,02 a
0140010	Apricots			0,01 a			0,01 a
0140020	Cherries (sweet)			0,01 a			0,01 a (+)
0140030	Peaches			1,5			0,5
0140040	Plums			0,6			0,01 a
0140990	Others (2)			0,01a			0,01 a
0150000	Berries and small fruits					0,02 a
0151000	(a) grapes			0,5			4
0151010	Table grapes
0151020	Wine grapes
0152000	(b) strawberries			0,01 a			0,01 a
0153000	(c) cane fruits			0,01 a
0153010	Blackberries						0,01 a
0153020	Dewberries						0,01 a
0153030	Raspberries (red and yellow)						2
0153990	Others (2)						0,01 a
0154000	(d) other small fruits and berries			0,01 a
0154010	Blueberries						3
0154020	Cranberries						0,5
0154030	Currants (black, red and white)						0,01 a
0154040	Gooseberries (green, red and yellow)						0,01 a
0154050	Rose hips						0,01 a
0154060	Mulberries (black and white)						0,01 a
0154070	Azaroles/Mediterranean medlars						0,01 a
0154080	Elderberries						0,01 a
0154990	Others (2)						0,01 a
0160000	Miscellaneous fruits with					0,01 a
0161000	(a) edible peel
0161010	Dates			0,01 a			0,01 a
0161020	Figs			0,01 a			0,01 a
0161030	Table olives			3 (+)			0,01 a
0161040	Kumquats			0,01 a			2
0161050	Carambolas			0,01 a			0,01 a
0161060	Kaki/Japanese persimmons			0,01 a			0,01 a
0161070	Jambuls/jambolans			0,01 a			0,01 a
0161990	Others (2)			0,01 a			0,01 a
0162000	(b) inedible peel, small			0,01 a
0162010	Kiwi fruits (green, red, yellow)						0,5
0162020	Litchis/lychees						0,01 a
0162030	Passionfruits/maracujas						0,01 a
0162040	Prickly pears/cactus fruits						0,01 a
0162050	Star apples/cainitos						0,01 a
0162060	American persimmons/Virginia kaki						0,01 a
0162990	Others (2)						0,01 a
0163000	(c) inedible peel, large			0,01 a
0163010	Avocados						1
0163020	Bananas						0,01 a
0163030	Mangoes						0,01 a
0163040	Papayas						0,01 a
0163050	Granate apples/pomegranates						0,01 a
0163060	Cherimoyas						0,01 a
0163070	Guavas						0,01 a
0163080	Pineapples						0,01 a
0163090	Breadfruits						0,01 a
0163100	Durians						0,01 a
0163110	Soursops/guanabanas						0,01 a
0163990	Others (2)						0,01 a
0200000	VEGETABLES, FRESH or FROZEN
0210000	Root and tuber vegetables	0,01 a	0,01 a	0,01 a			0,01 a
0211000	(a) potatoes				0,01 a	0,1
0212000	(b) tropical root and tuber vegetables				0,01 a	0,01 a
0212010	Cassava roots/manioc
0212020	Sweet potatoes
0212030	Yams
0212040	Arrowroots
0212990	Others (2)
0213000	(c) other root and tuber vegetables except sugar beets
0213010	Beetroots				0,01 a	0,06
0213020	Carrots				0,08	0,2
0213030	Celeriacs/turnip rooted celeries				0,08	0,08
0213040	Horseradishes				0,01 a	0,08
0213050	Jerusalem artichokes				0,01 a	0,08
0213060	Parsnips				0,08	0,2
0213070	Parsley roots/Hamburg roots parsley				0,08 (+)	0,2
0213080	Radishes				0,01 a	0,2
0213090	Salsifies				0,01 a	0,2
0213100	Swedes/rutabagas				0,01 a	0,06
0213110	Turnips				0,01 a	0,08
0213990	Others (2)				0,01 a	0,2
0220000	Bulb vegetables	0,01 a	0,01 a	0,01 a	0,01 a		0,01 a
0220010	Garlic					0,04
0220020	Onions					0,04
0220030	Shallots					0,04
0220040	Spring onions/green onions and Welsh onions					0,01 a
0220990	Others (2)					0,01 a
0230000	Fruiting vegetables	0,01 a	0,01 a	0,01 a	0,01 a
0231000	(a) Solanaceae and Malvaceae
0231010	Tomatoes					0,05	1,5
0231020	Sweet peppers/bell peppers					0,01 a	1,5
0231030	Aubergines/eggplants					0,05	1,5
0231040	Okra/lady's fingers					0,01 a	0,01 a
0231990	Others (2)					0,01 a	0,01 a
0232000	(b) cucurbits with edible peel					0,01 a	0,01 a
0232010	Cucumbers
0232020	Gherkins
0232030	Courgettes
0232990	Others (2)
0233000	(c) cucurbits with inedible peel					0,01 a	0,01 a
0233010	Melons
0233020	Pumpkins
0233030	Watermelons
0233990	Others (2)
0234000	(d) sweet corn					0,01 a	0,01 a
0239000	(e) other fruiting vegetables					0,01 a	0,01 a
0240000	Brassica vegetables (excluding brassica roots and brassica baby leaf crops)	0,01 a	0,01 a	0,01 a	0,01 a
0241000	(a) flowering brassica					0,4
0241010	Broccoli						0,5
0241020	Cauliflowers						0,01 a
0241990	Others (2)						0,01 a
0242000	(b) head brassica
0242010	Brussels sprouts					0,01 a	0,01 a
0242020	Head cabbages					0,6	5
0242990	Others (2)					0,01 a	0,01 a
0243000	(c) leafy brassica					0,01 a	10
0243010	Chinese cabbages/pe-tsai
0243020	Kales
0243990	Others (2)
0244000	(d) kohlrabies					0,01 a	0,01 a
0250000	Leaf vegetables, herbs and edible flowers
0251000	(a) lettuces and salad plants	0,01 a	0,01 a	0,01 a	0,01 a	0,2	10
0251010	Lamb's lettuces/corn salads					(+)
0251020	Lettuces					(+)
0251030	Escaroles/broad-leaved endives					(+)
0251040	Cresses and other sprouts and shoots					(+)
0251050	Land cresses					(+)
0251060	Roman rocket/rucola					(+)
0251070	Red mustards					(+)
0251080	Baby leaf crops (including brassica species)					(+)
0251990	Others (2)
0252000	(b) spinaches and similar leaves	0,01 a	0,01 a	0,01 a	0,01 a		10
0252010	Spinaches					0,2 (+)
0252020	Purslanes					0,01 a
0252030	Chards/beet leaves					0,04 (+)
0252990	Others (2)					0,01 a
0253000	(c) grape leaves and similar species	0,01 a	0,01 a	0,01 a	0,01 a	0,01 a	10
0254000	(d) watercresses	0,01 a	0,01 a	0,01 a	0,01 a	0,01 a	10
0255000	(e) witloofs/Belgian endives	0,01 a	0,01 a	0,01 a	0,01 a	0,01 a	0,05a
0256000	(f) herbs and edible flowers	0,02 a	0,02 a	0,02 a	0,02 a	0,2
0256010	Chervil						10
0256020	Chives						0,01 a
0256030	Celery leaves						0,01 a
0256040	Parsley						0,01 a
0256050	Sage						0,01 a
0256060	Rosemary						0,01 a
0256070	Thyme						0,01 a
0256080	Basil and edible flowers						20
0256090	Laurel/bay leaves						0,01 a
0256100	Tarragon						0,01 a
0256990	Others (2)						0,01 a
0260000	Legume vegetables	0,01 a	0,01 a	0,01 a	0,01 a		0,01 a
0260010	Beans (with pods)					0,3
0260020	Beans (without pods)					0,2
0260030	Peas (with pods)					0,03
0260040	Peas (without pods)					0,2
0260050	Lentils					0,2
0260990	Others (2)					0,01 a
0270000	Stem vegetables	0,01 a	0,01 a	0,01 a	0,01 a	0,01 a	0,01 a
0270010	Asparagus
0270020	Cardoons
0270030	Celeries
0270040	Florence fennels
0270050	Globe artichokes
0270060	Leeks
0270070	Rhubarbs
0270080	Bamboo shoots
0270090	Palm hearts
0270990	Others (2)
0280000	Fungi, mosses and lichens	0,01 a	0,01 a	0,01 a	0,01 a	0,01 a	0,01 a
0280010	Cultivated fungi
0280020	Wild fungi
0280990	Mosses and lichens
0290000	Algae and prokaryotes organisms	0,01 a	0,01 a	0,01 a	0,01 a	0,01 a	0,01 a
0300000	PULSES	0,01 a	0,01 a	0,01 a	0,01 a		0,01 a
0300010	Beans					0,2
0300020	Lentils					0,2
0300030	Peas					0,2
0300040	Lupins/lupini beans					0,05 a
0300990	Others (2)					0,01 a
0400000	OILSEEDS AND OIL FRUITS	0,01 a	0,01 a		0,01 a
0401000	Oilseeds			0,01 a
0401010	Linseeds					0,3	0,01 a
0401020	Peanuts/groundnuts					0,01 a	0,01 a
0401030	Poppy seeds					0,7	0,01 a
0401040	Sesame seeds					0,01 a	0,01 a
0401050	Sunflower seeds					0,8	0,01 a
0401060	Rapeseeds/canola seeds					2	2
0401070	Soyabeans					0,2	0,01 a
0401080	Mustard seeds					0,7	0,01 a
0401090	Cotton seeds					0,1	0,01 a
0401100	Pumpkin seeds					0,01 a	0,01 a
0401110	Safflower seeds					0,01 a	0,01 a
0401120	Borage seeds					0,01 a	0,01 a
0401130	Gold of pleasure seeds					0,01 a	0,01 a
0401140	Hemp seeds					0,01 a	0,01 a
0401150	Castor beans					0,01 a	0,01 a
0401990	Others (2)					0,01 a	0,01 a
0402000	Oil fruits					0,01 a	0,01 a
0402010	Olives for oil production			3
0402020	Oil palms kernels			0,01 a
0402030	Oil palms fruits			0,01 a
0402040	Kapok			0,01 a
0402990	Others (2)			0,01 a
0500000	CEREALS		0,01 a	0,01 a	0,01 a
0500010	Barley	0,01 a				0,01 a	0,01 a
0500020	Buckwheat and other pseudocereals	0,01 a				0,01 a	0,01 a
0500030	Maize/corn	0,01 a				0,02	0,01 a
0500040	Common millet/proso millet	0,01 a				0,01 a	0,01 a
0500050	Oat	0,01 a				0,01 a	0,01 a
0500060	Rice	0,02 a				0,05a	3 (+)
0500070	Rye	0,01 a				0,01 a	0,01 a
0500080	Sorghum	0,01 a				0,01 a	0,01 a
0500090	Wheat	0,01 a				0,01 a	0,01 a
0500990	Others (2)	0,01 a				0,01 a	0,01 a
0600000	TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS	0,05 a	0,05 a	0,05a	0,05 a		0,05 a
0610000	Teas					0,05a
0620000	Coffee beans					0,05a
0630000	Herbal infusions from
0631000	(a) flowers					0,8
0631010	Chamomile					(+)
0631020	Hibiscus/roselle					(+)
0631030	Rose					(+)
0631040	Jasmine					(+)
0631050	Lime/linden					(+)
0631990	Others (2)
0632000	(b) leaves and herbs					0,8
0632010	Strawberry					(+)
0632020	Rooibos					(+)
0632030	Mate/maté					(+)
0632990	Others (2)
0633000	(c) roots					0,05 a
0633010	Valerian
0633020	Ginseng
0633990	Others (2)
0639000	(d) any other parts of the plant					0,05 a
0640000	Cocoa beans					0,05a
0650000	Carobs/Saint John's breads					0,05a
0700000	HOPS	0,05 a	0,05 a	0,05a	0,05 a	0,05a	0,05 a
0800000	SPICES
0810000	Seed spices	0,05 a	0,05 a	0,05a	0,05 a	0,05 a	0,05 a
0810010	Anise/aniseed					(+)
0810020	Black caraway/black cumin					(+)
0810030	Celery					(+)
0810040	Coriander					(+)
0810050	Cumin					(+)
0810060	Dill					(+)
0810070	Fennel					(+)
0810080	Fenugreek					(+)
0810090	Nutmeg					(+)
0810990	Others (2)
0820000	Fruit spices	0,05 a	0,05 a	0,05a	0,05 a	0,05 a	0,05 a
0820010	Allspice/pimento					(+)
0820020	Sichuan pepper					(+)
0820030	Caraway					(+)
0820040	Cardamom					(+)
0820050	Juniper berry					(+)
0820060	Peppercorn (black, green and white)					(+)
0820070	Vanilla					(+)
0820080	Tamarind					(+)
0820990	Others (2)
0830000	Bark spices	0,05 a	0,05 a	0,05a	0,05 a	0,05a	0,05 a
0830010	Cinnamon
0830990	Others (2)
0840000	Root and rhizome spices
0840010	Liquorice	0,05 a	0,05 a	0,05a	0,05 a	0,05a	0,05 a
0840020	Ginger (10)	0,05 a	0,05 a	0,05a	0,05 a	0,05a	0,05 a
0840030	Turmeric/curcuma	0,05 a	0,05 a	0,05a	0,05 a	0,05a	0,05 a
0840040	Horseradish (11)
0840990	Others (2)	0,05 a	0,05 a	0,05a	0,05 a	0,05a	0,05 a
0850000	Bud spices	0,05 a	0,05 a	0,05a	0,05 a	0,05a	0,05 a
0850010	Cloves
0850020	Capers
0850990	Others (2)
0860000	Flower pistil spices	0,05 a	0,05 a	0,05a	0,05 a	0,05a	0,05 a
0860010	Saffron
0860990	Others (2)
0870000	Aril spices	0,05 a	0,05 a	0,05a	0,05 a	0,05a	0,05 a
0870010	Mace
0870990	Others (2)
0900000	SUGAR PLANTS	0,01 a	0,01 a	0,01 a	0,01 a
0900010	Sugar beet roots					0,06	0,01 a
0900020	Sugar canes					0,01 a	1
0900030	Chicory roots					0,08	0,01 a
0900990	Others (2)					0,01 a	0,01 a
1000000	PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS				0,05a
1010000	Commodities from	0,01 a	0,01 a	0,01 a
1011000	(a) swine
1011010	Muscle				(+)	0,02 a (+)	0,05
1011020	Fat				(+)	0,02 a (+)	0,05
1011030	Liver				(+)	0,02 a (+)	0,05 (+)
1011040	Kidney				(+)	0,1 (+)	0,02 a (+)
1011050	Edible offals (other than liver and kidney)					0,1 (+)	0,05 (+)
1011990	Others (2)					0,02 a	0,02 a
1012000	(b) bovine
1012010	Muscle				(+)	0,02 a (+)	0,05
1012020	Fat				(+)	0,02 a (+)	0,05
1012030	Liver				(+)	0,03 (+)	0,05 (+)
1012040	Kidney				(+)	0,3 (+)	0,02 a (+)
1012050	Edible offals (other than liver and kidney)					0,3 (+)	0,05 (+)
1012990	Others (2)					0,02 a	0,02 a
1013000	(c) sheep
1013010	Muscle				(+)	0,02 a (+)	0,05
1013020	Fat				(+)	0,02 a (+)	0,05 (+)
1013030	Liver				(+)	0,03 (+)	0,05 (+)
1013040	Kidney				(+)	0,3 (+)	0,02 a (+)
1013050	Edible offals (other than liver and kidney)					0,3 (+)	0,05 (+)
1013990	Others (2)					0,02 a	0,02 a
1014000	(d) goat
1014010	Muscle				(+)	0,02 a (+)	0,05
1014020	Fat				(+)	0,02 a (+)	0,05 (+)
1014030	Liver				(+)	0,03 (+)	0,05 (+)
1014040	Kidney				(+)	0,3 (+)	0,02 a (+)
1014050	Edible offals (other than liver and kidney)					0,3 (+)	0,05 (+)
1014990	Others (2)					0,02 a	0,02 a
1015000	(e) equine
1015010	Muscle				(+)	0,02 a (+)	0,05
1015020	Fat				(+)	0,02 a (+)	0,05
1015030	Liver				(+)	0,03 (+)	0,05 (+)
1015040	Kidney				(+)	0,3 (+)	0,02 a (+)
1015050	Edible offals (other than liver and kidney)					0,3 (+)	0,05 (+)
1015990	Others (2)					0,02 a	0,02 a
1016000	(f) poultry						0,02 a
1016010	Muscle					0,02 a (+)	(+)
1016020	Fat					0,04 (+)	(+)
1016030	Liver					0,04 (+)	(+)
1016040	Kidney					0,04 (+)	(+)
1016050	Edible offals (other than liver and kidney)					0,04 (+)	(+)
1016990	Others (2)					0,02 a
1017000	(g) other farmed terrestrial animals
1017010	Muscle					0,02 a (+)	0,01 a
1017020	Fat					0,02 a (+)	0,02 a
1017030	Liver					0,03 (+)	0,02 a
1017040	Kidney					0,3 (+)	0,02 a
1017050	Edible offals (other than liver and kidney)					0,3 (+)	0,02 a
1017990	Others (2)					0,02 a	0,02 a
1020000	Milk	0,01 a	0,01 a	0,01 a		0,015	0,01 a
1020010	Cattle					(+)	(+)
1020020	Sheep				(+)	(+)	(+)
1020030	Goat				(+)	(+)	(+)
1020040	Horse					(+)	(+)
1020990	Others (2)
1030000	Birds eggs	0,01 a	0,01 a	0,01 a		0,01 a	0,02 a
1030010	Chicken					(+)	(+)
1030020	Duck					(+)	(+)
1030030	Geese					(+)	(+)
1030040	Quail					(+)	(+)
1030990	Others (2)
1040000	Honey and other apiculture products (7)	0,05 a	0,05 a	0,05a		0,05a	0,05a
1050000	Amphibians and Reptiles	0,01 a	0,01 a	0,01 a		0,01 a	0,01 a
1060000	Terrestrial invertebrate animals	0,01 a	0,01 a	0,01 a		0,01 a	0,01 a
1070000	Wild terrestrial vertebrate animals	0,01 a	0,01 a	0,01 a		0,01 a	0,01 a
1100000	PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000	PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000	PROCESSED FOOD PRODUCTS (9)

(2)

In Part A of Annex III the columns for fenoxycarb, flurochloridone, quizalofop, propaquizafop and tebufenozide are deleted.

(1)

OJ L 70, 16.3.2005, p. 1.

(2)

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for bispyribac according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5142.

(3)

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for denathonium benzoate according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(3):5232.

(4)

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for fenoxycarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5155.

(5)

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for flurochloridone according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(1):5144.

(6)

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for quizalofop-P-ethyl, quizalofop-P-tefuryl and propaquizafop according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(12):5050.

(7)

European Food Safety Authority; Setting of import tolerance for quizalofop-P-ethyl in genetically modified maize. EFSA Journal 2018;16(4)5250.

(8)

European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for tebufenozide according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(2):5190.