Operations which require a certificate or temporary certificateN.I.
This section has no associated Explanatory Memorandum
6. The operations referred to in regulation 5 are—
(a)a slaughter operation specified in Article 7(2)(a) to (g);
(b)the pithing of a stunned animal;
(c)the assessment of effective pithing;
(d)supervising the killing of fur animals in accordance with Article 7(3); and
(e)the slaughtering of poultry, rabbits and hares on the farm for the purpose of directly supplying small quantities of meat by the producer to the final consumer or to local retail establishments supplying such meat directly to the final consumer as fresh meat where the number of animals slaughtered on the farm exceeds the maximum number of animals referred to in Article 11.