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The Common Agricultural Policy (Wine) (Scotland) Regulations 2002
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PART IIDESCRIPTION AND PRESENTATION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1. Council Regulation 1493/1999: Articles 48 and 49 and Annex VII | Commission Regulation 3201/90: All Articles except 11(1), 12(3), 15(6), 23, 24(1), 28 and 29 | General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines |
2. Council Regulation 1493/1999: Articles 48 and 49 and Annex VIII | Commission Regulation 554/95: All Articles except 1, 5, 7, 11 and 12 | General rules and particular requirements relating to the description, designation, presentation and protection of sparkling wines |
3. Council Regulation 1493/1999: Article 51 | General rules relating to the use of geographical indications for table wine | |
4. Council Regulation 1493/1999: Annex VIII, point G | Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines | |
5. Council Regulation 1493/1999: Annex VI, point L | Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129; Commission Regulation 1607/2000: Articles 4, 5 and 6 and Annexes II and III | General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines |
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